The Carolina Dining Room at Pinehurst Resort Menu and Prices
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The Carolina Dining Room at Pinehurst Resort Menu
| Appetizers |
| Lobster and Crab Cake |
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$15.50 |
Mango relish, lemon aioli & chimichurri
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| Farmstead Plate |
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$14.50 |
Shaved mangalitsa ham, calvander cheese, chubb, petite heirloom tomatoes, local feta cheese & wild boar sausage, fig cake, grain mustard, bread & house crackers
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| Shrimp Cocktail |
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$14.50 |
Jumbo shrimp, lemon pickled slaw, house cocktail sauce
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| Ahi Tuna 2 Ways, Poke Style and Nori-Wrapped |
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$15.50 |
Wasabi lime cream, mango and wonton salad, red caviar & smoked soy vinaigrette
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| Carolina Shrimp and Grits |
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$14.50 |
Smoked goat cheese & roasted poblano & grits heirloom tomato gastrique, charred leek fondue
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| Spinach, Artichoke and Pimento Cheese Fondue |
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$10.50 |
House-baked lavash & tortillas
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| Bruschetta |
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$11.50 |
Vine-ripe tomato, strawberries, imported olive oil, fresh basil, butter-soaked crostini
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| Fried Green Tomatoes |
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$12.50 |
Summer corn essence, grandmas chow-chow, house-cured bacon, crispy collards & sweet pepper sauce
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| Soup & Salads |
| Yesterdays Soup |
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$7.50 | |
| Wilson County Sweet Potato & Carrot Summer Soup |
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$7.50 |
Coconut cream & pumpernickel croutons
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| The Wedge |
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$10.50 |
Baby iceberg, bacon lardons, local tomatoes, cave-aged bleu cheese
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| Simple Tomato Salad |
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$11.50 |
Greenhouse heirloom tomatoes, hand-pulled mozzarella, basil pesto, nc parmesan, balsamic Drizzle
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| Baby Roots and Mini Arugula |
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$12.50 |
Pickled rocket beets, organic arugula, farmers carrots, watermelon radish & celebrity farm goat cheese
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| Classic Caesar |
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$8.50 |
Romaine, scratch-made dressing, butter-soaked croutons, imported parmesan
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| Our Everyday House Salad |
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$7.50 |
Tomatoes, cucumber, bacon, egg and croutons
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| Artisan Pasta |
| Hand rolled with the highest grade semolina |
| Fettuccini Carbonara |
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$22.00 - $13.00 |
Pancetta, snap peas, farm egg, imported parmesan
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| Gnocchi |
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$24.00 - $14.00 |
Asparagus, tomato, small greens, mushrooms, chardonnay, Butter
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| Capellini |
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$32.00 - $18.00 |
Seared prawns, scallops, tomato, leeks, grilled fennel, arugula pesto, feta cheese
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| Spaghetti |
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$21.00 - $13.00 |
Justins house-made veal meat balls, marinara, basil and evoo
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| Butcher Block Cuts |
| Certified angus beef, hand cut in our in-house butcher shop, chefs potato of the day, and market vegetable |
| 6-oz. Filet Mignon |
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$29.00 | |
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| 12-oz. Center Cut Ribeye |
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$33.00 | |
| 12-oz. Prime New York Strip |
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$37.00 |
$5.00 Map surcharge.
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| 14-oz. Berkshire Pork Chop |
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$30.00 | |
| 24-oz. Cowboy Cut Ribeye |
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$49.00 |
$5.00 Map surcharge.
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| 10-oz. Filet Mignon |
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$35.00 | |
| Day Boat Fresh Catch |
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Price may varies | |
| 9-oz. Maine Lobster Tail |
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$26.00 | |
| 10-oz. Flat Iron Steak |
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$28.00 | |
| Putter Boy Classics |
| Veal Oscar |
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$33.00 |
House-rolled tomato fettuccini, fava beans, pancetta, white wine demi, jumbo lump crab meat
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| Steak Diane |
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$32.00 - $18.00 |
Parmesan mashed potatoes, french green beans, wild mushroom & dijon demi sauce
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| Surf and Turf |
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$53.00 |
Truffle-seared 6 oz. filet mignon, butter-basted lobster on the half shell. $10.00 map surcharge
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| Ashley Farms One-Bone Chicken |
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$22.00 |
Butter beans, rainbow chard, green tomato chow-chow, bourbon pan gravy
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| Bourbon-Glazed Pork Loin |
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$26.00 |
Pecan-smoked bacon, sweet potato mash, forest mushrooms, sweet corn ragout
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| Chef Inspired Cuisine of the Season |
| Cherry & Walnut Crusted Lamb Chops |
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$33.00 |
Pinot noir demi, chai tea risotto, mushroom & leek succotash buttery brussels leaves
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| Scottish Salmon |
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$30.00 - $17.00 |
Roasted fingerling potatoes, figs, leek & mushroom succotash, pickled blueberries
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| Big Eye Ahi Tuna |
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$34.00 - $19.00 |
Forbidden black rice risotto, butter-sautéed bok choy, lite coconut broth, orange sour fennel salad
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| Kettle-Cooked Pork Shank Ossobuco |
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$25.00 |
White cheddar risotto, brussels sprouts, cranberry gremolata & apple cider spiked pan sauce
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| A la Carte Sides |
| Our sides are for two persons. $6.00 map surcharge |
| Sweet Potato & Candied Pecan Souffle |
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$7.00 |
| Mac & Cheese with Taleggio |
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$7.00 |
| Creamed Spinach |
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$7.00 |
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| Railhouse Ale & Cheddar Mashed Potato |
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$7.00 |
| Lemon & Herbs Jumbo Asparagus |
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$7.00 |
| Loaded Baked Potato |
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$7.00 |
| Coffee Shop Menu |
| Coffee |
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$2.75 - $3.25 |
Regular, decaf, flavor
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| Espresso |
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$4.25 - $4.75 | |
| Cappuccino |
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$4.50 - $5.00 | |
| Latte |
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$4.30 - $4.75 | |
| Chai |
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$4.30 - $4.75 | |
| Hot Tea |
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$3.50 | |
| Hot Chocolate |
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$2.10 - $2.55 | |
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| Milk |
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$1.40 | |
| Extra Shot |
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$1.50 | |
| Flavor Shot |
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$1.25 | |
| Iced Tea |
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$2.80 | |
| Arnold Palmer |
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$2.80 | |
| Juice |
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$2.55 | |
| Energy Drink |
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$4.05 | |
| Smoothies |
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$3.75 | |
| Protein Shakes |
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$4.75 | |
| Naked Juice |
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$4.05 | |
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| Dasani |
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$2.80 | |
| Soda |
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$1.55 | |
| Powerade |
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$3.95 | |
| Whole Fruit |
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$1.25 | |
| Fruit Bowl |
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$4.00 | |
| Low Fat Yogurt |
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$2.05 | |
| Cereal & Milk |
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$3.35 | |
| Instant Oatmeal |
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$3.15 | |
| Fresh Baked Cookies |
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$1.35 | |
| Brownies |
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$2.35 | |
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| Flavored Croissants |
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$2.10 | |
| Breakfast Pastries |
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$2.10 | |
| Bagel |
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$1.85 | |
| Jumbo Muffins |
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$2.55 | |
| Sandwiches |
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$5.95 | |
| Fresh Salad Du Jour |
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$6.30 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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