The Cat & Custard Cup Prices in La Habra, CA 90631
Hours of Operation
- Mon: 5:00 pm - 8:30 pm
- Tue: 5:00 pm - 8:30 pm
- Wed: 5:00 pm - 8:30 pm
- Thu: 5:00 pm - 8:30 pm
- Fri: 5:00 pm - 8:30 pm
- Sat: 5:00 pm - 8:30 pm
- Sun: 5:00 pm - 8:30 pm
Restaurant Menu
| Starters |
| Red Braised Kurobuta Pork Belly | $13.00 |
Sweet and sour red cabbage, dijon mustard cream sauce
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| Proscuitto Wrapped White Shrimp | $15.50 |
Mango beurre blanc, chipotle b.b.q sauce, pineapple relish
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| Oak & Applewood Smoked Salmon Salad | $14.50 |
Arugula, capers, red onion, lemon-dill vinaigrette
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| Balsamic Honey Quail Salad | $15.50 |
Sweet potato puree, morello-dried cherry sauce, crispy parsley
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| Portobello Mushroom Ravioli | $13.00 |
Roasted red sweet pepper sauce, fresh corn salsa, poblano chili aioli
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| Panko Crusted Crab Cakes | $16.00 |
Sesame asian slaw, sriracha pickled melon, spicy sambal aioli
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| Almond Coated Laura Chenel Goat Cheese | $12.50 |
Sun dried tomato garlic cream sauce, croutons
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| Baby Iceberg Wedge Salad | $12.75 |
Stilton blue cheese, chive, nueskes applewood smoked bacon
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| French Onion Soup | $10.00 |
Aged gruyere au gratin
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| Lobster Bisque | $11.00 |
Rock shrimp garnish
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| Entrees |
| Muscovy Duck Leg Confit | $27.00 |
Toulouse sausage, wilted arugula, garlic-herb stewed white beans
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| Filet Mignon | $42.00 |
Applewood smoked bacon sauce, yukon gold mashed potatoes, asparagus
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| Seared Sea Scallops | $33.00 |
Roasted shiitake mushrooms, sweet corn puree, white truffle oil
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| Chinook King Salmon | $28.00 |
Red onion-tomato-cilantro-lime butter, jalepeno mashed potatoes
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| Lamb Tenderloin | $27.50 |
Salsa verde, french fete, preserved meyer lemon mediterranean couscous
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| Seared Red Deer | $34.50 |
Blackberry-casis-port wine reduction, point reyes bleu cheese creamed gnocchi
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| Bistro Steak | $24.50 |
Grilled hanger, bordelaise, garlic-butter fried gnocchi, sauce bearnaise french green beans
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| C.J.'s Shrimp Pasta | $27.00 |
Spicy lemon-garlic cream sauce, basil, penne rigata, parmesano reggiano
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| Rib Eye Steak | $39.00 |
Compound herb butter, crispy onions, yukon gold mashed potatoes
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| Sake Glazed Chilean Sea Bass | $34.50 |
Shiitake mushroom, wasabi creamed pearl pasta, unagi, tobiko caviar
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| Sides |
| Crushed Red Pepper-Garlic Green Beans | $6.00 |
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| Point Reyes Bleu Cheese Creamed Gnocchi | $8.00 |
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| Thyme Scented Baby Carrots | $7.00 |
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| Roasted Asparagus | $7.00 |
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| Dessert |
| Classic Creme Brulee | $9.50 |
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| Brioche Bread Pudding, House Made Vanilla Icecream | $9.50 |
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| Mascarpone Whipped Cheese Cake | $9.50 |
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| Chocolate Terrine | $9.50 |
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| Fresh Berries | $9.50 |
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| House Made Ice Creams & Sorbets | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price