The Cellar Restaurant And Wine Bar Prices in Bowling Green, KY 42101

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Veal Sampler $10.00
petite osso bucco paired with homemade braised veal ravioli and sun dried tomato marinara
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Madjool dates $8.00
Tunisian dates wrapped in nueske's applewood smoked bacon, stuffed with roquefort cheese and scallions, drizzled with rose water
0
Brazilian Empanadas $9.00
latin American beef turnover filled with olives, carrots, raisins and cumin served with chimichurri sauce
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Belgian Cheese Fondue $10.00
imported cheese simmered with white wine kirsch, served with artisan bread vegetable crudite and green apples fordipping, to share
0
Mediterranean Antipasta $12.00
a sampling of Italian meats and cheeses served with marinated peppers, mushrooms, artichoke heart and olives
0
Alaskan Salmon Cake $8.00
served with mustard ale aioli and smoked salmon bruschetta
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Italian Gateau $8.00
layers of fried eggplant, grilled portabello's arugula pesto, fresh mozzarella, opal basil and house dried roma tomatoes, drizzled with aged balsamic
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Greens
add fried oysters $5
Spring Salad $7.00
sweet butter lettuce, Bermuda onions, strawberries and tender hearts of plam, dressed with champagne - poppy seed vinaigrette
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Bistro Salad $6.00
wedge of local boston lettuce dressed with neuske's applewood smoked bacon, grape tomatoes, amish blue cheese and toasted pumpkin seeds, avocado ranch
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Mediteranean Caesar $7.00
hearts of Romaine, vine ripe tomatoes, picholine olives and white anchovies
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Bulgarian Salad $7.00
crisp Romaine with cucumbers, roma tomatoes, hot peppers, olives, hard boiled egg feta cheese Serbian dressing
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Organic Baby Spinach and Arugula $7.00
kentuchy goat cheese, spicy pecans, green apple and vermont maple vinaigrette
0
Entrees
Fish and Chips $19.00
chardonnay tempura dipped Alaskan halibut, heirloom fingerling potatoes fried in E V O O served with lemon caviar aioli, malt vinaigrette and seaweed salad
0
Karadjordjeva Schnitzel $19.00
veal scallopini stuffed with kajmak, ham and rustic potatoes
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Moroccan Lamb Kabob $18.00
marinated leg of lamb flamed - grilled, served with curried couscous salad
0
Bistro Tournedos $19.00
medallions of black angus tenderloin wrapped in nueske's applewood smoked bacon, served with bleu cheese and ale sauce
0
Daurade $21.00
grilled whole Greek sea bream, served with lobster risotto and cucumber - tomato bruschetta
0
Jambalaya Pasta $17.00
andouille sausage, blackened chicken, tosso ham, Gulf shrimp and sweet potatoes, sauteed with peppers, onion's and garlic finished with light cajun cream sauce
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Beef Wellington $18.00
black angus filet baked in pastry with roasted garlic pate, wild mushroom ragout and boursin cheese, finished with red wine reduction
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Desserts
Vanilla Bean Creme Brulee  
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Tiramisu with Amaretta  
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Starbucks Coffee Liquor  
0
Southern Style Cheese Cake  
0
Chocolate Lava Cake  
0
Godiva Double Chocolate Cheese Cake  
0
Italian Cream Cake  
with lemon mascarpone cheese
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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