The Cellar Restaurant And Wine Bar Prices in Bowling Green, KY 42101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Veal Sampler | $10.00 |
petite osso bucco paired with homemade braised veal ravioli and sun dried tomato marinara
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| Madjool dates | $8.00 |
Tunisian dates wrapped in nueske's applewood smoked bacon, stuffed with roquefort cheese and scallions, drizzled with rose water
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| Brazilian Empanadas | $9.00 |
latin American beef turnover filled with olives, carrots, raisins and cumin served with chimichurri sauce
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| Belgian Cheese Fondue | $10.00 |
imported cheese simmered with white wine kirsch, served with artisan bread vegetable crudite and green apples fordipping, to share
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| Mediterranean Antipasta | $12.00 |
a sampling of Italian meats and cheeses served with marinated peppers, mushrooms, artichoke heart and olives
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| Alaskan Salmon Cake | $8.00 |
served with mustard ale aioli and smoked salmon bruschetta
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| Italian Gateau | $8.00 |
layers of fried eggplant, grilled portabello's arugula pesto, fresh mozzarella, opal basil and house dried roma tomatoes, drizzled with aged balsamic
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| Greens |
| add fried oysters $5 |
| Spring Salad | $7.00 |
sweet butter lettuce, Bermuda onions, strawberries and tender hearts of plam, dressed with champagne - poppy seed vinaigrette
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| Bistro Salad | $6.00 |
wedge of local boston lettuce dressed with neuske's applewood smoked bacon, grape tomatoes, amish blue cheese and toasted pumpkin seeds, avocado ranch
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| Mediteranean Caesar | $7.00 |
hearts of Romaine, vine ripe tomatoes, picholine olives and white anchovies
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| Bulgarian Salad | $7.00 |
crisp Romaine with cucumbers, roma tomatoes, hot peppers, olives, hard boiled egg feta cheese Serbian dressing
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| Organic Baby Spinach and Arugula | $7.00 |
kentuchy goat cheese, spicy pecans, green apple and vermont maple vinaigrette
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| Entrees |
| Fish and Chips | $19.00 |
chardonnay tempura dipped Alaskan halibut, heirloom fingerling potatoes fried in E V O O served with lemon caviar aioli, malt vinaigrette and seaweed salad
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| Karadjordjeva Schnitzel | $19.00 |
veal scallopini stuffed with kajmak, ham and rustic potatoes
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| Moroccan Lamb Kabob | $18.00 |
marinated leg of lamb flamed - grilled, served with curried couscous salad
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| Bistro Tournedos | $19.00 |
medallions of black angus tenderloin wrapped in nueske's applewood smoked bacon, served with bleu cheese and ale sauce
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| Daurade | $21.00 |
grilled whole Greek sea bream, served with lobster risotto and cucumber - tomato bruschetta
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| Jambalaya Pasta | $17.00 |
andouille sausage, blackened chicken, tosso ham, Gulf shrimp and sweet potatoes, sauteed with peppers, onion's and garlic finished with light cajun cream sauce
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| Beef Wellington | $18.00 |
black angus filet baked in pastry with roasted garlic pate, wild mushroom ragout and boursin cheese, finished with red wine reduction
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| Desserts |
| Vanilla Bean Creme Brulee |
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| Tiramisu with Amaretta |
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| Starbucks Coffee Liquor |
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| Southern Style Cheese Cake |
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| Chocolate Lava Cake |
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| Godiva Double Chocolate Cheese Cake |
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| Italian Cream Cake |
with lemon mascarpone cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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