The Cellar Restaurant Prices in Daytona Beach, FL 32114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipastie e Insalate |
| Carpaccio di Manzo | $11.00 |
Paper-thin sliced beef served raw with arugula, shaved parmigiano, fennel, and Balsamic vinaigrette
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| Prosciutto di Parma con Melone e Pere | $11.00 |
Sliced Parma prosciutto served over fresh melon and pear
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| Insalata Caprese con Carciofi | $10.00 |
Diced fresh mozzarella, grape tomatoes, basil, and artichoke hearts tossed with Balsamic vinaigrette
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| Alici Marinati con Quattro Colore | $11.00 |
Marinated fresh anchovies with radicchio, hearts of palm, arugula and roasted peppers
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| Salumi Assortiti con Verdure della Casa | $12.00 |
Imported capoccolo, artisan sopressata and dry sausage, olives, house marinated vegetables, grilled eggplant, ricotta salata and Reggiano Parmigiano cheeses
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| Peperoni Imbottiti | $12.00 |
Home roasted peppers filled with fresh mozzarella cheese and Parma prosciutto, then baked with fresh basil
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| Polenta con Salsiccia e Porcini | $11.00 |
Soft polenta topped with roasted sausage, porcini mushrooms and demi glace
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| Gamberi al Pesto con Insalata Ceci | $12.00 |
Shrimp sautéed with a basil pesto and served with a chick pea and tomato salad
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| Portobello con Gorgonzola | $11.00 |
Portobello mushroom cap roasted with imported gorgonzola cheese and served with a Balsamic glaze and baby greens
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| Avocado con Gamberi e Granchio | $12.00 |
Half an avocado filled with shrimp and crab meat salads and a citrus-saffron sauce
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| Insalata del Sole | $9.00 |
Baby greens with imported gorgonzola cheese, sunflower seeds, and dried apricots with a peach vinaigrette
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| "Cellar" Mista | $7.00 |
"House salad" of baby lettuces, grape tomatoes, walnuts, shaved fennel and Balsamic vinaigrette
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| Paste Casereccie |
| All pastas are home made, Half order avaibale as appetizer |
| Rigatoni con Gamberi e Asparagi | $19.00 |
Tube pasta sautéed with whole and chopped shrimp, asparagus and pink sauce
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| Rigatoni alla Checca | $19.00 |
Tube pasta with fresh chopped tomatoes, basil, sweet onion and fresh mozzarella
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| Gnocchi alla Bolognese | $19.00 |
Potato dumplings sautéed in the classical sauce of ground veal, pork and beef
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| Gnocchi con Rucola e Pomodoro | $19.00 |
Potato dumplings sautéed with baby arugula, tomato sauce, and fresh mozzarella
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| Papardelle con Grancio e Pesto | $24.00 |
Wide ribbon pasta with jumbo lump crab and basil pesto cream sauce
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| Papardelle con Salsiccia e Spinaci | $20.00 |
Papardelle sauteed with sausage, spinach, fresh tomato sauce and drizzled with truffle oil
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| Fettuccine con Salmone Affumicato | $19.00 |
Ribbons tossed with smoked salmon, peas, pancetta and cream sauce
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| Fettuccine con Ragu di Coniglio | $21.00 |
Ribbons tossed with a sauce of roasted rabbit
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| Ravioli "Marco Polo" | $20.00 |
Venetian style seafood ravioli served in a light tomato and tarragon sauce, garnished with fried ginger
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| Ravioli di Carne alla "Montepertuso" | $20.00 |
Meat filled pillows sautéed with mixed olives, light tomato sauce and goat cheese
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| Risotto con Granchio e Gamberi | $21.00 |
Arborio rice served "alla unda" with lump crab meat, shrimp, and peas, with a touch of tomato
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| Risotto ai Porcini | $20.00 |
Arborio rice cooked al dente with sliced Italian porcini mushrooms and grated reggiano parmigiano
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| Secondi |
| Served with chef's selection of the day |
| Lombata di Vitello al Giardino | $39.00 |
14 oz. long-rib veal chop pan roasted and served with gorgonzola cream sauce and caramelized shallot
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| Filetto al Barolo e Porcini | $37.00 |
8 oz. Filet mignon pan roasted with italian porcini mushrooms and barolo wine sauce
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| Scaloppine alla Veneto | $26.00 |
Scaloppine of veal loin sautéed with artichokes, pine nuts, sun dried tomatoes and white wine
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| Scaloppine ai Porcini | $27.00 |
Scaloppine of veal loin with an Italian porcini mushroom cream sauce
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| Carre D'Agnelo alla Marsala | $37.00 |
Rack of lamb, roasted and served with an imported Marsala wine and demi glace sauce
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| Osso Buco D'Agnelo con Risotto alle Verdure | $29.00 |
"3 hour" braised american lamb shank with vegetable risotto
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| Fagiano e Anatra con Mele | $30.00 |
Pheasant and duck breast pan roasted and served over caramelized shallots, apples and cream
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| Salmone con Funghi Marinati e Olive Secche | $29.00 |
Wild salmon fillet roasted with house marinated mushrooms, oil cured olives, and a touch of tomato sauce
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| Salmone al'Finocchio | $27.00 |
Wild salmon fillet sautéed with fennel, sweet peppers, caper berries, tomatoes, and Italian speck
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| Dentice alla Romana | $29.00 |
Snapper fillet sautéed with artichokes, diced tomatoes, and basil served with a saffron and white wine sauce
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| Duetto Verde e Nero | $31.00 |
Giant shrimp and snapper sautéed with green olives, dry black figs and fresh rosemary in a white wine lemon sauce
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| Dentice con Sugo D'Aragosta e Gamberi | $30.00 |
Snapper fillet sauteed with lobster sauce and shrimp
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| Home Made Specialties |
| Tiramisu Fiorentino | $7.00 |
Classically light version of coffee-soaked lady fingers and mascarpone cream
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| Strudel alla Bolzano | $7.00 |
Puff pastry filled with roasted apples and raisins, served warm with imported hazelnut or vanilla ice cream
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| Torta di Cioccolata | $7.00 |
Almost flourless, dense, rich, semisweet chocolate tort served slightly warm with chocolate sauce and creme anglaise
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| Torta di Pane | $7.00 |
Italian bread baked with pure vanilla and chocolate chips, served warm with either imported hazelnut or vanilla ice cream
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| Imported Italian Specialties |
| Cioccolatissimo | $8.00 |
Baby chocolate cake with molten chocolate center, served warm with imported hazelnut or vanilla gelato, chocolate sauce and creme anglaise
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| Sorbetti, Gelatti | $7.00 |
Your choice of: lemon, or raspberry sorbet, hazelnut gelato, or vanilla ice cream
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| Frutti di Bosco | $7.00 |
Light crust tart filled with pastry cream and topped with assorted wild berries
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| Mousse di Cioccolata | $9.00 |
White and dark chocolate mousse covered in dark chocolate, served with Amareno black cherry sauce
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| Biscotti | $6.00 |
Dense almond and amaretto cookies "perfect for dipping"
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| Coffees & Teas |
| Espresso | $3.00 - $5.00 |
Regular or decaf
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| Cappuccino | $3.75 |
Regular or decaf
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| Latte | $3.75 |
Regular or decaf
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| Columbian Coffee | $2.50 |
Regular or decaf
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| Hot Tea Selection | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price