Menu With Price Menu The Cellar Restaurant Menu

The Cellar Restaurant Menu and Prices

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Antipastie e Insalate

Carpaccio di Manzo	0	$11.00	Paper-thin sliced beef served raw with arugula, shaved parmigiano, fennel, and Balsamic vinaigrette MORE
Prosciutto di Parma con Melone e Pere	0	$11.00	Sliced Parma prosciutto served over fresh melon and pear MORE
Insalata Caprese con Carciofi	0	$10.00	Diced fresh mozzarella, grape tomatoes, basil, and artichoke hearts tossed with Balsamic vinaigrette MORE
Alici Marinati con Quattro Colore	0	$11.00	Marinated fresh anchovies with radicchio, hearts of palm, arugula and roasted peppers MORE
Salumi Assortiti con Verdure della Casa	0	$12.00	Imported capoccolo, artisan sopressata and dry sausage, olives, house marinated vegetables, grilled eggplant, ricotta salata and Reggiano Parmigiano cheeses MORE
Peperoni Imbottiti	0	$12.00	Home roasted peppers filled with fresh mozzarella cheese and Parma prosciutto, then baked with fresh basil MORE
Polenta con Salsiccia e Porcini	0	$11.00	Soft polenta topped with roasted sausage, porcini mushrooms and demi glace MORE
Gamberi al Pesto con Insalata Ceci	0	$12.00	Shrimp sautéed with a basil pesto and served with a chick pea and tomato salad MORE
Portobello con Gorgonzola	0	$11.00	Portobello mushroom cap roasted with imported gorgonzola cheese and served with a Balsamic glaze and baby greens MORE
Avocado con Gamberi e Granchio	0	$12.00	Half an avocado filled with shrimp and crab meat salads and a citrus-saffron sauce MORE

Insalata del Sole	0	$9.00	Baby greens with imported gorgonzola cheese, sunflower seeds, and dried apricots with a peach vinaigrette MORE
"Cellar" Mista	0	$7.00	"House salad" of baby lettuces, grape tomatoes, walnuts, shaved fennel and Balsamic vinaigrette MORE

Paste Casereccie

All pastas are home made, Half order avaibale as appetizer

Rigatoni con Gamberi e Asparagi	0	$19.00	Tube pasta sautéed with whole and chopped shrimp, asparagus and pink sauce MORE
Rigatoni alla Checca	0	$19.00	Tube pasta with fresh chopped tomatoes, basil, sweet onion and fresh mozzarella MORE
Gnocchi alla Bolognese	0	$19.00	Potato dumplings sautéed in the classical sauce of ground veal, pork and beef MORE
Gnocchi con Rucola e Pomodoro	0	$19.00	Potato dumplings sautéed with baby arugula, tomato sauce, and fresh mozzarella MORE
Papardelle con Grancio e Pesto	0	$24.00	Wide ribbon pasta with jumbo lump crab and basil pesto cream sauce MORE
Papardelle con Salsiccia e Spinaci	0	$20.00	Papardelle sauteed with sausage, spinach, fresh tomato sauce and drizzled with truffle oil MORE
Fettuccine con Salmone Affumicato	0	$19.00	Ribbons tossed with smoked salmon, peas, pancetta and cream sauce MORE
Fettuccine con Ragu di Coniglio	0	$21.00	Ribbons tossed with a sauce of roasted rabbit MORE

Ravioli "Marco Polo"	0	$20.00	Venetian style seafood ravioli served in a light tomato and tarragon sauce, garnished with fried ginger MORE
Ravioli di Carne alla "Montepertuso"	0	$20.00	Meat filled pillows sautéed with mixed olives, light tomato sauce and goat cheese MORE
Risotto con Granchio e Gamberi	0	$21.00	Arborio rice served "alla unda" with lump crab meat, shrimp, and peas, with a touch of tomato MORE
Risotto ai Porcini	0	$20.00	Arborio rice cooked al dente with sliced Italian porcini mushrooms and grated reggiano parmigiano MORE

Secondi

Served with chef's selection of the day

Lombata di Vitello al Giardino	0	$39.00	14 oz. long-rib veal chop pan roasted and served with gorgonzola cream sauce and caramelized shallot MORE
Filetto al Barolo e Porcini	0	$37.00	8 oz. Filet mignon pan roasted with italian porcini mushrooms and barolo wine sauce MORE
Scaloppine alla Veneto	0	$26.00	Scaloppine of veal loin sautéed with artichokes, pine nuts, sun dried tomatoes and white wine MORE
Scaloppine ai Porcini	0	$27.00	Scaloppine of veal loin with an Italian porcini mushroom cream sauce MORE
Carre D'Agnelo alla Marsala	0	$37.00	Rack of lamb, roasted and served with an imported Marsala wine and demi glace sauce MORE
Osso Buco D'Agnelo con Risotto alle Verdure	0	$29.00	"3 hour" braised american lamb shank with vegetable risotto MORE

Fagiano e Anatra con Mele	0	$30.00	Pheasant and duck breast pan roasted and served over caramelized shallots, apples and cream MORE
Salmone con Funghi Marinati e Olive Secche	0	$29.00	Wild salmon fillet roasted with house marinated mushrooms, oil cured olives, and a touch of tomato sauce MORE
Salmone al'Finocchio	0	$27.00	Wild salmon fillet sautéed with fennel, sweet peppers, caper berries, tomatoes, and Italian speck MORE
Dentice alla Romana	0	$29.00	Snapper fillet sautéed with artichokes, diced tomatoes, and basil served with a saffron and white wine sauce MORE
Duetto Verde e Nero	0	$31.00	Giant shrimp and snapper sautéed with green olives, dry black figs and fresh rosemary in a white wine lemon sauce MORE
Dentice con Sugo D'Aragosta e Gamberi	0	$30.00	Snapper fillet sauteed with lobster sauce and shrimp MORE

Home Made Specialties

Tiramisu Fiorentino	0	$7.00	Classically light version of coffee-soaked lady fingers and mascarpone cream MORE
Strudel alla Bolzano	0	$7.00	Puff pastry filled with roasted apples and raisins, served warm with imported hazelnut or vanilla ice cream MORE
Torta di Cioccolata	0	$7.00	Almost flourless, dense, rich, semisweet chocolate tort served slightly warm with chocolate sauce and creme anglaise MORE
Torta di Pane	0	$7.00	Italian bread baked with pure vanilla and chocolate chips, served warm with either imported hazelnut or vanilla ice cream MORE

Imported Italian Specialties

Cioccolatissimo	$8.00	Baby chocolate cake with molten chocolate center, served warm with imported hazelnut or vanilla gelato, chocolate sauce and creme anglaise MORE
Sorbetti, Gelatti	$7.00	Your choice of: lemon, or raspberry sorbet, hazelnut gelato, or vanilla ice cream MORE
Frutti di Bosco	$7.00	Light crust tart filled with pastry cream and topped with assorted wild berries MORE
Mousse di Cioccolata	$9.00	White and dark chocolate mousse covered in dark chocolate, served with Amareno black cherry sauce MORE
Biscotti	$6.00	Dense almond and amaretto cookies "perfect for dipping" MORE

Coffees & Teas

Espresso	$3.00 - $5.00	Regular or decaf MORE
Cappuccino	$3.75	Regular or decaf MORE
Latte	$3.75	Regular or decaf MORE
Columbian Coffee	$2.50	Regular or decaf MORE
Hot Tea Selection	$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.