The Charcoal Room Prices in Las Vegas, NV 89130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Seared Hawaiian Ahi Tuna | $10.00 |
Tamari soy, wasabi cream
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| Washington Oysters on the Half Shell | $11.00 |
Cocktail & horseradish sauce
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| Seared Scallops | $14.00 |
Chimichurri, heirloom tomatoes
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| Pan Seared Crab Cakes | $13.00 |
Lemon buerre blanc, fried capers
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| Chilled Jumbo Shrimp Cocktail | $12.00 |
Jumbo mexican white shrimp, cocktail sauce, lemon
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| Filet Sliders | $12.00 |
Tomato chutney
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| New England Lobster Roll | $13.00 |
Maine lobster, fennel pollen
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| Coconut Breaded Shrimp | $12.00 |
Sweet chili sauce
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| Soups & Salads |
| Onion Soup Gratinee | $8.00 |
Sweet onions, swiss cheese
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| Kale Salad | $8.00 |
Dried cherries, lemon vinaigrette
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| Classic Caesar Salad | $8.00 |
Romaine, rosemary croutons, shaved parmesan
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| Baby Iceberg Wedge Salad | $8.00 |
Gorgonzola dressing, tomatoes, bacon
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| Steakhouse Chopped Salad | $9.00 |
Avocado, gorgonzola, tomatoes, applewood Bacon
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| Brussels Sprout Salad | $8.00 |
Valbresco feta cheese, sherry vinaigrette
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| Heirloom Tomato and Mozzarella | $8.00 |
Balsamic reduction, basil
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| Spinach Salad | $9.00 |
Toasted goat cheese, bacon, raspberry vinaigrette
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| U.S.D.A. Prime Beef |
| Prime beef selections, aged for 28 days. Add to any entree: Add on canadian lobster tail 29, add on alaskan king crab legs 1/2 lb. $26.00, supreme oscar style $12.00, crab, bearnaise , shrimp scampi style $15.00, gorgonzola $6.00, sea scallops 14, broiled |
| New York Steak | $45.00 |
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| Top Sirloin | $35.00 |
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| Specialty Steak Cuts |
| Bone-in New York Steak | $32.00 |
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| Bone-In Pan-Seared Ribeye | $40.00 |
Marinated or broiled
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| Porterhouse | $36.00 |
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| Filet Mignon | $34.00 |
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| Petite Filet Mignon | $28.00 |
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| King Cut Prime Rib | $30.00 |
Based on availability
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| Seafood and House Specialties |
| Atlantic Salmon | $26.00 |
Broiled, seared or blackened
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| Alaskan Red King Crab Legs (24 oz.) | $52.00 |
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| Lobster Tail | $44.00 |
11 oz. Drawn butter, lemon
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| Sea Scallops | $28.00 |
Broiled or Pan Seared
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| Sea Bass | $32.00 |
Broiled or pan seared
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| Surf & Turf | $56.00 |
Petite filet, maine lobster tail
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| Catch of the Day | $34.00 |
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| Roasted Half Chicken | $19.00 |
Chicken jus lie
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| Colorado Lamb Chops | $32.00 |
Merlot reduction
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| Sides |
| Spinach | $6.00 |
Creamed, sauteed or steamed
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| Broccoli | $6.00 |
Sauteed or steamed
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| Asparagus | $6.00 |
Sauteed or steamed
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| French Green Beans | $6.00 |
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| Tater Tots | $6.00 |
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| Colossal Idaho Baked Potato | $6.00 |
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| Baked Sweet Potato | $6.00 |
Cinnamon Butter
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| Potatoes Au Gratin | $6.00 |
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| Yukon Gold Mashed Potatoes | $6.00 |
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| Creamed Corn Au Gratin | $6.00 |
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| Sauteed Mushrooms | $6.00 |
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| Mac & Cheese | $6.00 |
Sharp cheddar
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| Mac & Cheese with Lobster | $14.00 |
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| Charcoal Room Fries | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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