The Chef's Table Prices in Stuart, FL 34996
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Artisan Meat & Cheese Plate | $14.00 |
0
|
| Buffalo Mozzarella | $8.00 |
four flavors: extra virgin olive oil, tomato jam, seasonal compote, balsamic reduction
0
|
| Mussels | $11.00 |
steamed in a broth of white wine, orange, fennel, saffron
0
|
| Soup Of The Day | $6.00 |
0
|
| Fritto Misto | $12.00 |
polenta crusted fried fish of the day, calamari and shrimp, sea scallops, lemon aioli
0
|
| Deviled Eggs | $6.00 |
served three ways
0
|
| Salads |
| add to any salad: fish $8, steak $8, chicken $6, cup of soup $4.00 |
| Farm House Salad | $8.00 |
local greens, radish, cucumbers, carrots, lemon vinaigrette
0
|
| Steak Salad | $14.00 |
mixed greens, point reyes blue cheese, sautéed mushrooms, tomato confit, port vinaigrette
0
|
| Beet Salad | $12.00 |
marinated roasted beets, soft & aged goat cheese, candied pecans, arugula
0
|
| Crab Salad | $13.00 |
boston bib lettuce, crab, tri colored melon, avocado, lemon vinaigrette
0
|
| Crispy Calamari Salad | $12.00 |
arugula, fregula: sicilian style cous cous, florida citrus, lemon vinaigrette
0
|
| Apple & Pear Salad | $9.00 |
apples, pears, candied pecans, midnight moon goat cheese, cider vinaigrette
0
|
| Farm Plate | $11.00 |
choose three of today's farm-to-table sides
0
|
| Chopped Salad | $10.00 |
red and yellow peppers, cucumbers, carrots, blue cheese, avocado, tomatoes, pancetta, zucchini, deviled egg
0
|
| Entree |
| Entrees are served with your choice of two farm-to-table sides. Sides change daily and may be ordered ala carte for $3.75 each. Visit our website for today's selections (www.ChefsTableStuart.com) |
| Market Fresh Fish | $ |
0
|
| Chicken Under A Brick | $15.00 |
0
|
| Hanger Steak | $16.00 |
0
|
| Roasted Pork Loin | $15.00 |
0
|
| Pasta |
| pastas are available in half or full orders |
| Amatriciana | $7.00 - $14.00 |
traditional roman pasta dish: spaghetti, pancetta, marinara
0
|
| Ravioli | $ |
house made, changes seasonally
0
|
| Bolognese | $8.00 - $16.00 |
house made chitarra, beef and pork ragú
0
|
| Ala Norma | $7.00 - $14.00 |
house made ricotta gnocchi, roasted eggplant, marinara
0
|
| Panini |
| all of our paninis are served on house made frocaccia and pressed |
| Half Panini And Soup Combo | $10.00 |
half of our sandwich of the day served with a cup of the soup of the day
0
|
| Veggie Panini | $8.00 |
sprouts, grilled vegetables, soft goat cheese
0
|
| Turkey Panini | $9.00 |
house roasted turkey breast, cranberry compote, robiola bosina cheese
0
|
| Pork Panini | $11.00 |
house roasted pork loin, apple whisky sauce, jasper hill farms cheddar, caramelized onions
0
|
| Bob's Italian Cured Meat Panini | $11.00 |
prosciutto, coppa, speck, sopressata, buffalo mozzarella, arugula
0
|
| Chicken Panini | $11.00 |
house roasted chicken, sherry vinaigrette, tomato confit, fontina, arugala
0
|
| Fish Sandwich | $13.00 |
sautéed fish of the day, chervil aioli, tomato confit, boston bib, brioche bun
0
|
| Open-Face Steak Sandwich |
grilled hanger steak, gruyere, caramelized onions, sautéed mushrooms, creamy horseradish, port demi
0
|
| Cocktail Hors D'oeuvres |
| *denotes season available |
| Potato Skins |
fingerling potato, white truffle ricotta mousse
0
|
|
| Blt |
cherry tomato stuffed with mozzarella cheese, bacon & basil
0
|
|
| Smokey Eggplant Cigars |
stuffed with goat cheese and prosciutto
0
|
|
| Duo Of Bruschetta |
tuscan bean, eggplant caponata
0
|
|
| Vegetable Ceviche |
marinated vegetables served in cucumber cups
0
|
|
| Arancini |
choice of preparation: tomato risotto balls, buffalo mozzarella, basil aioli saffron risotto balls, meat ragù
0
|
|
| Shrimp And Ginger Dumplings |
sweet and sour sauce
0
|
|
| Stuffed Dates |
wrapped in bacon with point reyes blue cheese
0
|
|
| Chicken Skewers |
tangerine glaze
0
|
|
| Lobster Bisque Shot |
sherry cream
0
|
|
| Wild Mushroom Summer Rolls |
sake dipping sauce
0
|
|
| Mini Beet Burgers |
marinated roasted beets, goat cheese, arugula, financier bun
0
|
|
| Lentil Tartlets |
braised umbrian lentils, pancetta, caramelized onions (available with out pancetta)
0
|
|
| Spring Tarts |
asparagus, ricotta, sugar snap peas, english peas in puff pastry spring
0
|
|
| Baked Clams |
oregano, parsley, bread crumbs, pancetta
0
|
|
| Roasted Pork Loin |
crispy polenta, jasper hill farm cheddar, caramelized onions, apple whiskey sauce
0
|
|
| Coconut Shrimp |
mango dipping sauce
0
|
|
| Quail Wings |
bacon wrapped, rosemary glaze
0
|
|
| Tropical Shrimp Skewers |
tropical glaze
0
|
|
| Braised Beef Short Rib Tartlets |
parsnip puree
0
|
|
| Mini Crab Cake |
lemon aioli or chervil aioli
0
|
|
| Crab And Artichoke |
stuffed in puff pastry
0
|
|
| Scallop Tartar |
asian pear, spaghetti squash
0
|
|
| Salmon Tartar |
cucumber cup
0
|
|
| Fish Cakes |
market fresh fish, saffron aioli
0
|
|
| Beef Tartar |
white truffle oil, pecorino
0
|
|
| Linguine In Clams |
hot red pepper, pancetta, parsley
0
|
|
| Lollipop Lamb Chops |
cool cucumber yogurt
0
|
|
| Lobster Blini |
maine lobster, potato blini, chervil aioli
0
|
|
| Seafood Skewers |
herb pesto
0
|
|
| Mini Venison Burgers |
caramelized onion, lemon aioli, brioche bun
0
|
|
| Mini Lobster Rolls |
maine lobster, chervil aioli, brioche bun
0
|
|
| Oysters On The Half Shell - Market Price |
with mignonette
0
|
|
| Sturgeon Caviar - Market Price |
buckwheat blini, crème fraiche
0
|
| Cocktail Hors D'oeuvres - Seasonal Soup Shots |
| typically passed and served in shot glasses |
| Butternut Squash |
cinnamon and nutmeg fall - winter
0
|
|
| Asparagus |
ricotta spring
0
|
|
| Spring Pea |
mint spring
0
|
|
| Corn Chowder |
paprika summer - fall
0
|
|
| Lobster Bisque |
sherry cream
0
|
|
| Gazpacho |
chilled spanish soup
0
|
| Cocktail Hour Display: |
| stationary platters for cocktail hour |
| CURED MEAT and ARTISAN CHEESE PLATTER |
seasonal compotes, grilled focaccia, mixed olives
0
|
|
| SEASONAL FRUIT and ARTISAN CHEESE PLATTER |
seasonal compotes
0
|
|
| MEDITERRANEAN PLATTER |
grilled marinated vegetables, hummus, pita bread, olives, stuffed grape leaves
0
|
|
| TOMATO CAPRESE |
Buffalo mozzarella, tomato confit, basil oil
0
|
|
| RAW SEAFOOD STATION |
clams on the half shell, shrimp cocktail, oysters, florida stone crab Sauces: lemon aioli, mignonette, cocktail sauce, lemon wedges
0
|
| First Course; Soups and Salads |
| * denotes season available |
| Chopped Salad |
boston bib, green beans, point reyes blue cheese, cucumber, radish, red wine vinaigrette
0
|
|
| Farm House Salad |
local greens, radish, cucumbers, carrots, lemon vinaigrette
0
|
|
| Beet Salad |
marinated roasted beets, soft chèvre, midnight moon goat cheese, candied pecans, arugula
0
|
|
| Peachy Corn Salad |
roasted corn, soft chèvre, midnight moon goat cheese, grilled georgia peaches, roasted walnuts, arugala, corn vinaigrette
0
|
|
| Apple And Pear Salad |
house poached apples and pears, candied pecans, mixed greens, midnight moon aged goat cheese, cider vinaigrette
0
|
|
| Baked Goat Cheese And Garden Greens |
walnut and herb bread crumb encrusted goat cheese; served warm, seasonal vegetable, local greens, herb vinaigrette roasted asparagus spring - summer / roasted mushrooms winter - fall
0
|
|
| Lobster Spring Salad |
main lobster medley of spring peas spring / mango all seasons, pancetta, boston bib, green goddess dressing
0
|
|
| Shrimp Salad |
tri colored melon, arugula, lemon vinaigrette
0
|
|
| Crab Cake Salad |
fennel, florida citrus, lemon aioli
0
|
|
| Crab Cakes |
fall - winter. large lump crab meat, lemon aioli, sautéed swiss chard, butternut squash puree
0
|
|
| Seared Diver Sea Scallops |
florida citrus, shaved fennel, lemon vinaigrette
0
|
|
| French Onion Soup |
gruyere crouton
0
|
|
| Lobster Bisque |
sherry cream
0
|
|
| Corn Chowder |
summer - fall
0
|
|
| Butternut Squash Soup |
fall - winter. toasted pepitas
0
|
|
| Spring Pea Soup |
mint spring
0
|
|
| Asparagus Soup |
ricotta spring
0
|
|
| Woodland Mushroom Soup |
0
|
| House Made Pasta: |
| *denotes season available |
| RISOTTO |
Choice of one preparation: Spring Pea and Pancetta *spring, Woodland Mushroom, Tomato-Basil and Buffalo Mozzarella, Butternut Squash *fall - winter, Seafood: PEI Mussels, Clams, Shrimp
0
|
|
| CANNELLONI |
house made cigar shaped pasta, ricotta, braised italian greens, tomato sauce
0
|
|
| RICOTTA GNOCCHI |
Choice of one preparation: Yellow Tomato Sauce, Ala Norma; roasted eggplant, buffalo mozzarella, tomato sauce, Basil Pesto, Spring Pea Mint Pesto *spring
0
|
|
| MEAT LASAGNA |
parmesan béchamel, braised beef and pork ragù, ricotta filling, tomato sauce
0
|
|
| ROASTED VEGETABLE LASAGNA |
parmesan béchamel, roasted Italian vegetables, ricotta filling, tomato sauce
0
|
| Entrees: additional protein options available |
| each entree includes one side |
| Market Fresh Fish |
Choice of one sauce: Lemon Sauce, Lemon-Thyme Sauce, Spring Pea *spring, Orange Herb Sauce, Pounded Herb Sauce
0
|
|
| Roasted Pork Loin |
Choice of one sauce: Cherry Compote, Natural Jus, Mustard Whisky Sauce, Mango Pineapple Salsa
0
|
|
| Braised Beef Short Ribs |
served with parsnip puree, short ribs are served off the bone; the bone is used for presentation only Choice of one sauce: Vanilla Scented Reduction, Port Wine Reduction, Chianti Reduction
0
|
|
| Beef Sirloin |
Choice of one sauce: Lemon Caper Sauce, Brandy Mushroom Sauce, Natural Jus, Pepperonada; stew of red and yellow peppers, kalamata olives, garlic, rosemary
0
|
| Sides |
| *denotes season available |
| Tuscan Potatoes |
roasted tuscan style, rosemary, olive oil
0
|
|
| TANGERINE GLAZED CARROTS |
carrots roasted in their juices, tangerine zest
0
|
|
| Green Beans |
toasted almonds, sherry vinaigrette
0
|
|
| Asparagus |
*spring
0
|
|
| Escarole |
braised with garlic, hot pepper
0
|
|
| Sautéed Swiss Chard |
0
|
|
| Sicilian Caponata |
melange of roasted eggplant, red and yellow peppers, onions, oregano, capers
0
|
|
| Woodland Mushrooms |
roasted with thyme and parsley
0
|
|
| Medley of Spring Peas |
*spring mint
0
|
|
| Potato Gratin |
layers of potatoes and cream
0
|
|
| Roasted Brussels Sprouts |
pancetta
0
|
|
| Mustard Greens |
0
|
|
| Sautéed Spinach |
0
|
|
| Parsnip Puree |
0
|
|
| Butternut Squash Puree |
0
|
|
| Autumn Squash *fall *winter |
roasted butternut squash acorn squash, apples, fall spices
0
|
|
| Roasted Delicata Squash |
*fall *winter
0
|
|
| Roasted Corn |
roasted corn, chives, paprika, touch cayenne
0
|
|
| Roasted Marinated Beets |
parsley, chives, raspberry vinaigrette
0
|
|
| Farro Risotto |
0
|
|
| Creamy Polenta |
0
|
|
| Wild Rice Pilaf |
pecans, cranberries
0
|
|
| Braised Artichokes *fall-winter |
mint, parsley, bread crumbs
0
|
| BBQ Catering Entrees |
| Includes choice of: two entrees, two sauces, two sides, and either corn bread or focaccia. |
| Baby Back Ribs |
0
|
|
| Chicken Under A Brick |
0
|
|
| Pulled Pork |
0
|
|
| Beef Short Ribs |
0
|
| BBG Menu - Sauces |
| Choice of two |
| North Carolina BBQ |
0
|
|
| Tropical Salsa |
0
|
|
| Natural Jus |
0
|
|
| Sake Sauce |
0
|
|
| Salsa Verde |
0
|
|
| Tropical Island Glaze |
0
|
|
| Mole Sauce |
0
|
| BBQ sides |
| Choice of two: |
| German Potato Salad |
pancetta, parsley, whole grain mustard vinaigrette
0
|
|
| Southern Potato Salad |
a touch of paprika, deviled eggs, lemon aioli
0
|
|
| Black Beans |
stewed with cumin, chili powder, onions
0
|
|
| Boston Baked Beans |
traditional style with molasses, pancetta
0
|
|
| Tuscan Potatoes |
roasted tuscan style, rosemary, olive oil
0
|
|
| Tangerine Glazed Carrots |
carrots roasted in their juices, tangerine zest
0
|
|
| Green Beans |
toasted almonds, sherry vinaigrette
0
|
|
| Asparagus |
spring, $1.50 supplement when used as a complimentary side
0
|
|
| Escarole |
braised with garlic, hot red pepper
0
|
|
| Sautéed Swiss Chard |
0
|
|
| Sicilian Coponata |
melange of roasted eggplant, red and yellow peppers, onions, oregano, capers
0
|
|
| Medely Of Spring Peas |
spring mint
0
|
|
| Potato Gratin |
layers of potatoes and cream
0
|
|
| Roasted Brussels Sprouts |
pancetta
0
|
|
| Mustard Greens |
0
|
|
| Sautéed Spinach |
0
|
|
| Parsnip Pureè |
0
|
|
| Butternut Squash Puree |
0
|
|
| Roasted Squashes |
fall - winter, autumn squash roasted butternut squash acorn squash, apples, fall spices, roasted delicata squash ($1.50 supplement when used as a complimentary side)
0
|
|
| Corn |
fall - summer. roasted corn, chives, paprika, touch cayenne
0
|
|
| Roasted Marinated Beets |
parsley, chives, raspberry vinaigrette
0
|
|
| Farro Risotto |
0
|
|
| Creamy Polenta |
0
|
|
| Wild Rice Pilaf |
pecans, cranberries
0
|
|
| Woodland Mushroom |
roasted with thyme and parsley
0
|
|
| Braised Artichokes |
fall - winter. mint, parsley, bread crumbs $1.50 supplement when used as a complimentary side
0
|
| Savory Courses |
| Our dinner menu changes every week and include ingredients purchased from local farmers and fisherman. |
| Rabbit Salad: seared rabbit loin, rabbit leg confit, frisse, braised apricots, apricot vinaigrette |
0
|
|
| Buffalo Mozzarella: four flavors: extra virgin olive oil, tomato jam, seasonal compote, balsamic reduction |
0
|
|
| Crudo: Italian style sashimi |
0
|
|
| Blue Point Oysters: mignonette, lemon granita |
0
|
|
| Sea Scallop: seared diver sea scallop, sun choke puree, lemon chervil foam |
0
|
|
| Ravioli di Cingali: braised wild boar ravioli |
0
|
|
| Ricotta Gnocchi: white truffle ricotta gnocchi with woodland mushroom sauce |
0
|
|
| Chitarra Bolognese: braised pork, veal, beef, ragu |
0
|
|
| Lamb Chops: braised mustard greens, cheese budino, port demi |
0
|
|
| Quail: stuffed with wild winter rice pecans, cranberries, roasted butternut squash, sauteed swiss chard |
0
|
|
| Braised Beef Short Ribs: vanilla scented reduction, parsnip puree, sauteed swiss chard |
0
|
|
| Market Fresh Fish: fregula Sicilian cous-cous with preserved lemon, parsley, braised artichokes, pomegranate almond sauce |
0
|
|
| Hanger Steak: a confetti of cauliflower: pine nuts, raisins, sautéed spinach, port demi glâce |
0
|
|
| Fall Oven Crisp Chicken: maple agrodolce sauce, delicata squash, wild rice |
0
|
| Desserts |
| Cassata: poached pears, house candied fruits, ricotta, spiced caramel |
0
|
|
| Ice Cream: buttermilk, toffee almond, burnt sugar, dark chocolate |
0
|
|
| White Chocolate "Cheesecake": dark chocolate crust, white chocolate cream cheese, chocolate oblivion crème |
0
|
|
| Sorbet: mango chili lime |
0
|
|
| Napoleon: dark chocolate mousse, milk chocolate mousse, white chocolate spuma |
0
|
|
| Key Lime "Pie": key lime custard, meringue, star fruit |
0
|
|
| Cheese Plate: Chefs selection of domestic and imported cheeses, house made compotes and crostini |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price