The Chef's Table Menu and Prices
The Chef's Table Menu
| Appetizers |
| Artisan Meat & Cheese Plate |
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$14.00 | |
| Buffalo Mozzarella |
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$8.00 |
four flavors: extra virgin olive oil, tomato jam, seasonal compote, balsamic reduction
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| Mussels |
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$11.00 |
steamed in a broth of white wine, orange, fennel, saffron
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| Soup Of The Day |
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$6.00 | |
| Fritto Misto |
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$12.00 |
polenta crusted fried fish of the day, calamari and shrimp, sea scallops, lemon aioli
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| Deviled Eggs |
0
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$6.00 |
served three ways
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| Salads |
| add to any salad: fish $8, steak $8, chicken $6, cup of soup $4.00 |
| Farm House Salad |
0
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$8.00 |
local greens, radish, cucumbers, carrots, lemon vinaigrette
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| Steak Salad |
0
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$14.00 |
mixed greens, point reyes blue cheese, sautéed mushrooms, tomato confit, port vinaigrette
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| Beet Salad |
0
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$12.00 |
marinated roasted beets, soft & aged goat cheese, candied pecans, arugula
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| Crab Salad |
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$13.00 |
boston bib lettuce, crab, tri colored melon, avocado, lemon vinaigrette
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| Crispy Calamari Salad |
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$12.00 |
arugula, fregula: sicilian style cous cous, florida citrus, lemon vinaigrette
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| Apple & Pear Salad |
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$9.00 |
apples, pears, candied pecans, midnight moon goat cheese, cider vinaigrette
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| Farm Plate |
0
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$11.00 |
choose three of today's farm-to-table sides
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| Chopped Salad |
0
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$10.00 |
red and yellow peppers, cucumbers, carrots, blue cheese, avocado, tomatoes, pancetta, zucchini, deviled egg
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| Entree |
| Entrees are served with your choice of two farm-to-table sides. Sides change daily and may be ordered ala carte for $3.75 each. Visit our website for today's selections (www.ChefsTableStuart.com) |
| Market Fresh Fish |
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$ |
| Chicken Under A Brick |
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$15.00 |
| Hanger Steak |
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$16.00 |
| Roasted Pork Loin |
0
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$15.00 |
| Pasta |
| pastas are available in half or full orders |
| Amatriciana |
0
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$7.00 - $14.00 |
traditional roman pasta dish: spaghetti, pancetta, marinara
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| Ravioli |
0
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$ |
house made, changes seasonally
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| Bolognese |
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$8.00 - $16.00 |
house made chitarra, beef and pork ragú
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| Ala Norma |
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$7.00 - $14.00 |
house made ricotta gnocchi, roasted eggplant, marinara
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| Panini |
| all of our paninis are served on house made frocaccia and pressed |
| Half Panini And Soup Combo |
0
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$10.00 |
half of our sandwich of the day served with a cup of the soup of the day
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| Veggie Panini |
0
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$8.00 |
sprouts, grilled vegetables, soft goat cheese
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| Turkey Panini |
0
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$9.00 |
house roasted turkey breast, cranberry compote, robiola bosina cheese
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| Pork Panini |
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$11.00 |
house roasted pork loin, apple whisky sauce, jasper hill farms cheddar, caramelized onions
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| Bob's Italian Cured Meat Panini |
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$11.00 |
prosciutto, coppa, speck, sopressata, buffalo mozzarella, arugula
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| Chicken Panini |
0
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$11.00 |
house roasted chicken, sherry vinaigrette, tomato confit, fontina, arugala
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| Fish Sandwich |
0
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$13.00 |
sautéed fish of the day, chervil aioli, tomato confit, boston bib, brioche bun
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| Open-Face Steak Sandwich |
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Price may varies |
grilled hanger steak, gruyere, caramelized onions, sautéed mushrooms, creamy horseradish, port demi
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| Cocktail Hors D'oeuvres |
| *denotes season available |
| Potato Skins |
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Price may varies |
fingerling potato, white truffle ricotta mousse
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| Blt |
0
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Price may varies |
cherry tomato stuffed with mozzarella cheese, bacon & basil
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| Smokey Eggplant Cigars |
0
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Price may varies |
stuffed with goat cheese and prosciutto
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| Duo Of Bruschetta |
0
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Price may varies |
tuscan bean, eggplant caponata
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| Vegetable Ceviche |
0
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Price may varies |
marinated vegetables served in cucumber cups
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| Arancini |
0
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Price may varies |
choice of preparation: tomato risotto balls, buffalo mozzarella, basil aioli saffron risotto balls, meat ragù
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| Shrimp And Ginger Dumplings |
0
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Price may varies |
sweet and sour sauce
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| Stuffed Dates |
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Price may varies |
wrapped in bacon with point reyes blue cheese
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| Chicken Skewers |
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Price may varies |
tangerine glaze
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| Lobster Bisque Shot |
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Price may varies |
sherry cream
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| Wild Mushroom Summer Rolls |
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Price may varies |
sake dipping sauce
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| Mini Beet Burgers |
0
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Price may varies |
marinated roasted beets, goat cheese, arugula, financier bun
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| Lentil Tartlets |
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Price may varies |
braised umbrian lentils, pancetta, caramelized onions (available with out pancetta)
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| Spring Tarts |
0
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Price may varies |
asparagus, ricotta, sugar snap peas, english peas in puff pastry spring
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| Baked Clams |
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Price may varies |
oregano, parsley, bread crumbs, pancetta
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| Roasted Pork Loin |
0
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Price may varies |
crispy polenta, jasper hill farm cheddar, caramelized onions, apple whiskey sauce
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| Coconut Shrimp |
0
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Price may varies |
mango dipping sauce
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| Quail Wings |
0
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Price may varies |
bacon wrapped, rosemary glaze
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| Tropical Shrimp Skewers |
0
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Price may varies |
tropical glaze
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| Braised Beef Short Rib Tartlets |
0
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Price may varies |
parsnip puree
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| Mini Crab Cake |
0
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Price may varies |
lemon aioli or chervil aioli
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| Crab And Artichoke |
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Price may varies |
stuffed in puff pastry
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| Scallop Tartar |
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Price may varies |
asian pear, spaghetti squash
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| Salmon Tartar |
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Price may varies |
cucumber cup
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| Fish Cakes |
0
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Price may varies |
market fresh fish, saffron aioli
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| Beef Tartar |
0
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Price may varies |
white truffle oil, pecorino
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| Linguine In Clams |
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Price may varies |
hot red pepper, pancetta, parsley
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| Lollipop Lamb Chops |
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Price may varies |
cool cucumber yogurt
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| Lobster Blini |
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Price may varies |
maine lobster, potato blini, chervil aioli
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| Seafood Skewers |
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Price may varies |
herb pesto
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| Mini Venison Burgers |
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Price may varies |
caramelized onion, lemon aioli, brioche bun
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| Mini Lobster Rolls |
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Price may varies |
maine lobster, chervil aioli, brioche bun
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| Oysters On The Half Shell - Market Price |
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Price may varies |
with mignonette
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| Sturgeon Caviar - Market Price |
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Price may varies |
buckwheat blini, crème fraiche
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| Cocktail Hors D'oeuvres - Seasonal Soup Shots |
| typically passed and served in shot glasses |
| Butternut Squash |
0
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Price may varies |
cinnamon and nutmeg fall - winter
MORE
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| Asparagus |
0
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Price may varies |
ricotta spring
MORE
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| Spring Pea |
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Price may varies |
mint spring
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| Corn Chowder |
0
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Price may varies |
paprika summer - fall
MORE
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| Lobster Bisque |
0
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Price may varies |
sherry cream
MORE
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| Gazpacho |
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Price may varies |
chilled spanish soup
MORE
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| Cocktail Hour Display: |
| stationary platters for cocktail hour |
| CURED MEAT and ARTISAN CHEESE PLATTER |
0
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Price may varies |
seasonal compotes, grilled focaccia, mixed olives
MORE
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| SEASONAL FRUIT and ARTISAN CHEESE PLATTER |
0
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Price may varies |
seasonal compotes
MORE
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| MEDITERRANEAN PLATTER |
0
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Price may varies |
grilled marinated vegetables, hummus, pita bread, olives, stuffed grape leaves
MORE
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| TOMATO CAPRESE |
0
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Price may varies |
Buffalo mozzarella, tomato confit, basil oil
MORE
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| RAW SEAFOOD STATION |
0
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Price may varies |
clams on the half shell, shrimp cocktail, oysters, florida stone crab Sauces: lemon aioli, mignonette, cocktail sauce, lemon wedges
MORE
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| First Course; Soups and Salads |
| * denotes season available |
| Chopped Salad |
0
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Price may varies |
boston bib, green beans, point reyes blue cheese, cucumber, radish, red wine vinaigrette
MORE
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| Farm House Salad |
0
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Price may varies |
local greens, radish, cucumbers, carrots, lemon vinaigrette
MORE
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| Beet Salad |
0
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Price may varies |
marinated roasted beets, soft chèvre, midnight moon goat cheese, candied pecans, arugula
MORE
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| Peachy Corn Salad |
0
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Price may varies |
roasted corn, soft chèvre, midnight moon goat cheese, grilled georgia peaches, roasted walnuts, arugala, corn vinaigrette
MORE
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| Apple And Pear Salad |
0
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Price may varies |
house poached apples and pears, candied pecans, mixed greens, midnight moon aged goat cheese, cider vinaigrette
MORE
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| Baked Goat Cheese And Garden Greens |
0
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Price may varies |
walnut and herb bread crumb encrusted goat cheese; served warm, seasonal vegetable, local greens, herb vinaigrette roasted asparagus spring - summer / roasted mushrooms winter - fall
MORE
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| Lobster Spring Salad |
0
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Price may varies |
main lobster medley of spring peas spring / mango all seasons, pancetta, boston bib, green goddess dressing
MORE
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| Shrimp Salad |
0
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Price may varies |
tri colored melon, arugula, lemon vinaigrette
MORE
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| Crab Cake Salad |
0
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Price may varies |
fennel, florida citrus, lemon aioli
MORE
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| Crab Cakes |
0
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Price may varies |
fall - winter. large lump crab meat, lemon aioli, sautéed swiss chard, butternut squash puree
MORE
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| Seared Diver Sea Scallops |
0
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Price may varies |
florida citrus, shaved fennel, lemon vinaigrette
MORE
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| French Onion Soup |
0
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Price may varies |
gruyere crouton
MORE
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| Lobster Bisque |
0
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Price may varies |
sherry cream
MORE
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| Corn Chowder |
0
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Price may varies |
summer - fall
MORE
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| Butternut Squash Soup |
0
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Price may varies |
fall - winter. toasted pepitas
MORE
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| Spring Pea Soup |
0
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Price may varies |
mint spring
MORE
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| Asparagus Soup |
0
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Price may varies |
ricotta spring
MORE
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| Woodland Mushroom Soup |
0
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Price may varies | |
| House Made Pasta: |
| *denotes season available |
| RISOTTO |
0
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Price may varies |
Choice of one preparation: Spring Pea and Pancetta *spring, Woodland Mushroom, Tomato-Basil and Buffalo Mozzarella, Butternut Squash *fall - winter, Seafood: PEI Mussels, Clams, Shrimp
MORE
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| CANNELLONI |
0
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Price may varies |
house made cigar shaped pasta, ricotta, braised italian greens, tomato sauce
MORE
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| RICOTTA GNOCCHI |
0
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Price may varies |
Choice of one preparation: Yellow Tomato Sauce, Ala Norma; roasted eggplant, buffalo mozzarella, tomato sauce, Basil Pesto, Spring Pea Mint Pesto *spring
MORE
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| MEAT LASAGNA |
0
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Price may varies |
parmesan béchamel, braised beef and pork ragù, ricotta filling, tomato sauce
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| ROASTED VEGETABLE LASAGNA |
0
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Price may varies |
parmesan béchamel, roasted Italian vegetables, ricotta filling, tomato sauce
MORE
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| Entrees: additional protein options available |
| each entree includes one side |
| Market Fresh Fish |
0
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Price may varies |
Choice of one sauce: Lemon Sauce, Lemon-Thyme Sauce, Spring Pea *spring, Orange Herb Sauce, Pounded Herb Sauce
MORE
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| Roasted Pork Loin |
0
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Price may varies |
Choice of one sauce: Cherry Compote, Natural Jus, Mustard Whisky Sauce, Mango Pineapple Salsa
MORE
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| Braised Beef Short Ribs |
0
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Price may varies |
served with parsnip puree, short ribs are served off the bone; the bone is used for presentation only Choice of one sauce: Vanilla Scented Reduction, Port Wine Reduction, Chianti Reduction
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| Beef Sirloin |
0
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Price may varies |
Choice of one sauce: Lemon Caper Sauce, Brandy Mushroom Sauce, Natural Jus, Pepperonada; stew of red and yellow peppers, kalamata olives, garlic, rosemary
MORE
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| Sides |
| *denotes season available |
| Tuscan Potatoes |
0
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Price may varies |
roasted tuscan style, rosemary, olive oil
MORE
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| TANGERINE GLAZED CARROTS |
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Price may varies |
carrots roasted in their juices, tangerine zest
MORE
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| Green Beans |
0
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Price may varies |
toasted almonds, sherry vinaigrette
MORE
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| Asparagus |
0
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Price may varies |
*spring
MORE
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| Escarole |
0
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Price may varies |
braised with garlic, hot pepper
MORE
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| Sautéed Swiss Chard |
0
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Price may varies | |
| Sicilian Caponata |
0
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Price may varies |
melange of roasted eggplant, red and yellow peppers, onions, oregano, capers
MORE
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| Woodland Mushrooms |
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Price may varies |
roasted with thyme and parsley
MORE
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| Medley of Spring Peas |
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Price may varies |
*spring mint
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| Potato Gratin |
0
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Price may varies |
layers of potatoes and cream
MORE
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| Roasted Brussels Sprouts |
0
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Price may varies |
pancetta
MORE
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| Mustard Greens |
0
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Price may varies | |
| Sautéed Spinach |
0
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Price may varies | |
| Parsnip Puree |
0
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Price may varies | |
| Butternut Squash Puree |
0
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Price may varies | |
| Autumn Squash *fall *winter |
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Price may varies |
roasted butternut squash acorn squash, apples, fall spices
MORE
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| Roasted Delicata Squash |
0
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Price may varies |
*fall *winter
MORE
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| Roasted Corn |
0
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Price may varies |
roasted corn, chives, paprika, touch cayenne
MORE
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| Roasted Marinated Beets |
0
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Price may varies |
parsley, chives, raspberry vinaigrette
MORE
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| Farro Risotto |
0
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Price may varies | |
| Creamy Polenta |
0
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Price may varies | |
| Wild Rice Pilaf |
0
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Price may varies |
pecans, cranberries
MORE
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| Braised Artichokes *fall-winter |
0
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Price may varies |
mint, parsley, bread crumbs
MORE
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| BBQ Catering Entrees |
| Includes choice of: two entrees, two sauces, two sides, and either corn bread or focaccia. |
| Baby Back Ribs |
0
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Price may varies |
| Chicken Under A Brick |
0
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Price may varies |
| Pulled Pork |
0
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Price may varies |
| Beef Short Ribs |
0
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Price may varies |
| BBG Menu - Sauces |
| Choice of two |
| North Carolina BBQ |
0
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Price may varies |
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| Tropical Salsa |
0
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Price may varies |
| Natural Jus |
0
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Price may varies |
| Sake Sauce |
0
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Price may varies |
| Salsa Verde |
0
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Price may varies |
| Tropical Island Glaze |
0
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Price may varies |
| Mole Sauce |
0
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Price may varies |
| BBQ sides |
| Choice of two: |
| German Potato Salad |
0
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Price may varies |
pancetta, parsley, whole grain mustard vinaigrette
MORE
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| Southern Potato Salad |
0
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Price may varies |
a touch of paprika, deviled eggs, lemon aioli
MORE
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| Black Beans |
0
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Price may varies |
stewed with cumin, chili powder, onions
MORE
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| Boston Baked Beans |
0
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Price may varies |
traditional style with molasses, pancetta
MORE
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| Tuscan Potatoes |
0
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Price may varies |
roasted tuscan style, rosemary, olive oil
MORE
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| Tangerine Glazed Carrots |
0
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Price may varies |
carrots roasted in their juices, tangerine zest
MORE
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| Green Beans |
0
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Price may varies |
toasted almonds, sherry vinaigrette
MORE
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| Asparagus |
0
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Price may varies |
spring, $1.50 supplement when used as a complimentary side
MORE
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| Escarole |
0
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Price may varies |
braised with garlic, hot red pepper
MORE
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| Sautéed Swiss Chard |
0
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Price may varies | |
| Sicilian Coponata |
0
|
Price may varies |
melange of roasted eggplant, red and yellow peppers, onions, oregano, capers
MORE
|
| Medely Of Spring Peas |
0
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Price may varies |
spring mint
MORE
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| Potato Gratin |
0
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Price may varies |
layers of potatoes and cream
MORE
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| Roasted Brussels Sprouts |
0
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Price may varies |
pancetta
MORE
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| Mustard Greens |
0
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Price may varies | |
| Sautéed Spinach |
0
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Price may varies | |
| Parsnip Pureè |
0
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Price may varies | |
| Butternut Squash Puree |
0
|
Price may varies | |
| Roasted Squashes |
0
|
Price may varies |
fall - winter, autumn squash roasted butternut squash acorn squash, apples, fall spices, roasted delicata squash ($1.50 supplement when used as a complimentary side)
MORE
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| Corn |
0
|
Price may varies |
fall - summer. roasted corn, chives, paprika, touch cayenne
MORE
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| Roasted Marinated Beets |
0
|
Price may varies |
parsley, chives, raspberry vinaigrette
MORE
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| Farro Risotto |
0
|
Price may varies | |
| Creamy Polenta |
0
|
Price may varies | |
| Wild Rice Pilaf |
0
|
Price may varies |
pecans, cranberries
MORE
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| Woodland Mushroom |
0
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Price may varies |
roasted with thyme and parsley
MORE
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| Braised Artichokes |
0
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Price may varies |
fall - winter. mint, parsley, bread crumbs $1.50 supplement when used as a complimentary side
MORE
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| Savory Courses |
| Our dinner menu changes every week and include ingredients purchased from local farmers and fisherman. |
| Rabbit Salad: seared rabbit loin, rabbit leg confit, frisse, braised apricots, apricot vinaigrette |
0
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Price may varies |
| Buffalo Mozzarella: four flavors: extra virgin olive oil, tomato jam, seasonal compote, balsamic reduction |
0
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Price may varies |
| Crudo: Italian style sashimi |
0
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Price may varies |
| Blue Point Oysters: mignonette, lemon granita |
0
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Price may varies |
| Sea Scallop: seared diver sea scallop, sun choke puree, lemon chervil foam |
0
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Price may varies |
| Ravioli di Cingali: braised wild boar ravioli |
0
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Price may varies |
| Ricotta Gnocchi: white truffle ricotta gnocchi with woodland mushroom sauce |
0
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Price may varies |
| Chitarra Bolognese: braised pork, veal, beef, ragu |
0
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Price may varies |
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| Lamb Chops: braised mustard greens, cheese budino, port demi |
0
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Price may varies |
| Quail: stuffed with wild winter rice pecans, cranberries, roasted butternut squash, sauteed swiss chard |
0
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Price may varies |
| Braised Beef Short Ribs: vanilla scented reduction, parsnip puree, sauteed swiss chard |
0
|
Price may varies |
| Market Fresh Fish: fregula Sicilian cous-cous with preserved lemon, parsley, braised artichokes, pomegranate almond sauce |
0
|
Price may varies |
| Hanger Steak: a confetti of cauliflower: pine nuts, raisins, sautéed spinach, port demi glâce |
0
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Price may varies |
| Fall Oven Crisp Chicken: maple agrodolce sauce, delicata squash, wild rice |
0
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Price may varies |
| Desserts |
| Cassata: poached pears, house candied fruits, ricotta, spiced caramel |
0
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Price may varies |
| Ice Cream: buttermilk, toffee almond, burnt sugar, dark chocolate |
0
|
Price may varies |
| White Chocolate "Cheesecake": dark chocolate crust, white chocolate cream cheese, chocolate oblivion crème |
0
|
Price may varies |
| Sorbet: mango chili lime |
0
|
Price may varies |
| Napoleon: dark chocolate mousse, milk chocolate mousse, white chocolate spuma |
0
|
Price may varies |
| Key Lime "Pie": key lime custard, meringue, star fruit |
0
|
Price may varies |
| Cheese Plate: Chefs selection of domestic and imported cheeses, house made compotes and crostini |
0
|
Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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