The Chesapeake Restaurant Menu and Prices
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The Chesapeake Restaurant Menu
| Salads |
| Autumn Salad |
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$11.00 |
Cranberries, spiced candy walnuts, chevre, shallot bacon viniagrette
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| Caesar Salad |
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$9.00 |
Romaine, pumpernickel, parmesan
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| Smoked Fish Salad |
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$12.00 |
Mixed greens, beets, grilled onion, poached egg
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| Beets Five Ways |
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$9.00 |
Roasted, pickled, pureed, raw, & beet microgreens
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| Snacks |
| Fall Crostini |
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$5.00 |
Butternut squash, goat ricotta, sage, preserved lemon
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| Autumn Squash Soup |
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$7.00 |
Bacon root beer condiment
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| Brussel Sprouts |
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$6.00 |
House smoked bacon, apple, maple, sherry
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| Clams |
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$13.00 |
Hard cider, fennel, pickled apple, blood sausage
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| Fries with Eyes |
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$8.00 |
Crispy fried smelts, herbs, tartar sauce
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| Pastrami Pork Belly |
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$13.00 |
Braised cabbage, celery root, pickled mustard seed, pumpernickle crumbs
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| Wagyu Beef Carpaccio |
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$15.00 |
Fried egg puree, horseradish, pickled onion, caraway
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| Veal Sweetbreads |
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$14.00 |
Kale, bacon, huckleberry
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| Raw Bar |
| Oysters And Clams in the Shell |
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Price may varies |
Half or whole dozen, mignonette, cocktail sauce
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| Ceviche Mixto |
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Price may varies |
Citrus marinated fresh fish rotating daily
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| Crudo |
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Price may varies |
Seafood crudo served with seasonal accompaniments
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| Colossal Shrimp Cocktail |
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Price may varies |
Served with house made cocktail sauce
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| Pickle Platter |
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$4.00 |
Raw, quick pickled seasonal vegetables
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| Plates |
| Pasta Sheet |
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$17.00 |
Poached egg, kale, cippolini onion, wild mushroom, sage, pumpkin broth
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| Maryland Chicken |
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$21.00 |
Fall squash, turnips, preserved lemon, braised greens
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| Prime NY Strip |
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$33.00 |
Truffle soubise, broccoli, wild mushrooms, fingerling potatoes, cippolini onions
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| Rohan Duck |
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$29.00 |
Cous cous, confit leg, castelventrano olive, honeydukkah glaze
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| Shrimp & Grits |
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$21.00 |
Smoked tomato broth, bacon, wild mushroom
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| Rock Fish |
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$26.00 |
Sea island red peas, blood sausage, fennel, gooseberry condiment
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| Viking Village Diver Scallops |
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$29.00 |
Roasted cauliflower, broccoli, turnips, smoked almond-apple butter, baby heirloom carrots
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| Lobster Tail |
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$31.00 |
Lobster agnolotti, root vegetable medley, lobster-saffron broth
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| Monkfish |
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$26.00 |
Chorizo, white beans, broccoli raab, fennel puree
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| On Board |
| Cheese Board |
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$14.00 |
Three artisanal cheeses & accompaniments
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| Charcuterie Board |
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$15.00 |
House-cured meats & accompaniments
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| Sides |
| French Fries |
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$5.00 | |
| Braised Greens |
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$5.00 | |
| Jalapeno Goat Cheese Hushpuppies |
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$6.00 |
Served with bacon butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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