The Chesapeake Restaurant Prices in Baltimore, MD 21202
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Salads |
| Autumn Salad | $11.00 |
Cranberries, spiced candy walnuts, chevre, shallot bacon viniagrette
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| Caesar Salad | $9.00 |
Romaine, pumpernickel, parmesan
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| Smoked Fish Salad | $12.00 |
Mixed greens, beets, grilled onion, poached egg
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| Beets Five Ways | $9.00 |
Roasted, pickled, pureed, raw, & beet microgreens
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| Snacks |
| Fall Crostini | $5.00 |
Butternut squash, goat ricotta, sage, preserved lemon
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| Autumn Squash Soup | $7.00 |
Bacon root beer condiment
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| Brussel Sprouts | $6.00 |
House smoked bacon, apple, maple, sherry
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| Clams | $13.00 |
Hard cider, fennel, pickled apple, blood sausage
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| Fries with Eyes | $8.00 |
Crispy fried smelts, herbs, tartar sauce
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| Pastrami Pork Belly | $13.00 |
Braised cabbage, celery root, pickled mustard seed, pumpernickle crumbs
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| Wagyu Beef Carpaccio | $15.00 |
Fried egg puree, horseradish, pickled onion, caraway
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| Veal Sweetbreads | $14.00 |
Kale, bacon, huckleberry
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| Raw Bar |
| Oysters And Clams in the Shell |
Half or whole dozen, mignonette, cocktail sauce
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|
| Ceviche Mixto |
Citrus marinated fresh fish rotating daily
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| Crudo |
Seafood crudo served with seasonal accompaniments
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|
| Colossal Shrimp Cocktail |
Served with house made cocktail sauce
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|
| Pickle Platter | $4.00 |
Raw, quick pickled seasonal vegetables
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| Plates |
| Pasta Sheet | $17.00 |
Poached egg, kale, cippolini onion, wild mushroom, sage, pumpkin broth
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| Maryland Chicken | $21.00 |
Fall squash, turnips, preserved lemon, braised greens
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| Prime NY Strip | $33.00 |
Truffle soubise, broccoli, wild mushrooms, fingerling potatoes, cippolini onions
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| Rohan Duck | $29.00 |
Cous cous, confit leg, castelventrano olive, honeydukkah glaze
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| Shrimp & Grits | $21.00 |
Smoked tomato broth, bacon, wild mushroom
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| Rock Fish | $26.00 |
Sea island red peas, blood sausage, fennel, gooseberry condiment
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| Viking Village Diver Scallops | $29.00 |
Roasted cauliflower, broccoli, turnips, smoked almond-apple butter, baby heirloom carrots
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| Lobster Tail | $31.00 |
Lobster agnolotti, root vegetable medley, lobster-saffron broth
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| Monkfish | $26.00 |
Chorizo, white beans, broccoli raab, fennel puree
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| On Board |
| Cheese Board | $14.00 |
Three artisanal cheeses & accompaniments
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| Charcuterie Board | $15.00 |
House-cured meats & accompaniments
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| Sides |
| French Fries | $5.00 |
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| Braised Greens | $5.00 |
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| Jalapeno Goat Cheese Hushpuppies | $6.00 |
Served with bacon butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price