The Claypot House Menu and Prices
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The Claypot House Menu
| Taishan Clay Pot |
| Rice Or Steamed, Lotus Leaf - Wrapped Food In A Bamboo Box |
| 1. Taishan Yellow Eel |
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$12.95 | |
| 2. Sauteed Frog |
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$10.95 |
with dried mushroom
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| 3. Eel |
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$10.95 |
frog & chinese sausage, preserved pork & duck
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| 4. Dried Scallops |
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$10.95 |
with pork meat patty
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| 5. Mixed Seafood |
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$8.95 | |
| 6. Spareribs |
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$8.95 |
preserved chinese sausage, pork & duck
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| 7. Preserved Chinese Sausage |
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$6.95 | |
| 8. Taishan Salted Chicken |
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$6.95 | |
| 9. Salted Fish |
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$6.95 | |
| 10. Preserved Veggie Pork Patty |
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$6.95 | |
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| 11. Dried Baby Shrimp |
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$6.95 |
with pork patty
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| 12. Spareribs |
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$6.95 |
with black bean sauce
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| 13. Chicken |
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$6.95 |
with dried mushrooms
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| 14. Quail |
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$6.95 |
with dried mushrooms
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| 15. House Special Home-Made Stew |
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$6.95 | |
| 16. House Special Home-Made Beef Stew |
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$6.95 | |
| 17. Pork Tongue |
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$6.95 |
with preserved radish
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| 18. Beef |
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$6.95 |
with preserved veggies
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| 19. House Special Rice |
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$6.95 |
with ginger & garlic
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| 20. Beef |
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$6.95 |
with egg
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| 21. Taishan Salted Pig Feet |
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$6.95 | |
| 22. Salted Fish |
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$6.95 |
with diced chicken
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| 23. Chinese Sausage And Egg |
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$6.95 | |
| Taishan Specialty Dishes |
| 24. Taishan Special Pig Stomach |
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$10.95 | |
| 25. Mix Veggie And Meat |
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$8.95 | |
| 26. Pig Intestine |
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$8.95 |
with yellow bean sprout
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| 27. Pig Intestine |
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$10.95 |
with jalapeno
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| 28. Salt And Pepper Frog |
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$14.95 | |
| 29. Fuzzy Melon |
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$8.95 |
with dried shrimp and fun see
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| 30. Bitter Melon |
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$8.95 |
with black bean sauce
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| 31. Crispy Green Bean |
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$8.95 |
with garlic sauce
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| 32. Salt And Pepper Chicken Wing |
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$10.95 |
with peanut
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| 33. Steamed Soft Tofu |
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$10.95 |
with meat
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| 34. Steamed Sliced Pork |
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$10.95 |
with salted shrimp paste
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| 35. Cauliflower |
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$8.95 |
with preserved pork
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| 36. Pork Meat |
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$8.95 |
with lotus root
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| 37. Blace Bean Sauce |
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$10.95 |
with spareribs
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| 38. Frog |
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$14.95 |
with peanut
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| 39. Clam |
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$12.95 |
with black bean sauce
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| 40. Pork Chop |
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$10.95 |
with garlic and pepper sauce
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| 41. Kaiping Taro Root |
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$12.95 |
with duck
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| 42. Pig Feet |
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$8.95 |
with plum sauce
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| 43. Mixed Seafood |
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$10.95 |
with tofu clay pot
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| 44. Snail |
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$12.95 |
with black bean sauce
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| 45. House Special Made Lamb Stew Clay Pot |
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$12.95 | |
| 46. House Special Made Beef Stew Clay Pot |
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$12.95 | |
| 47. Fish Cake |
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$10.95 |
with daikon clay pot
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| 48. Steamed Chicken |
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$14.95 |
frog / quail
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| 49. Steamed Chicken |
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$14.95 |
with dried mushrooms
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| 50. Steamed Frog |
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$14.95 |
with dried mushrooms
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| 51. Steamed Quail |
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$14.95 |
with dried mushrooms
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| 52. Steamed Spareribs Over Rice Flat Noodles |
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$10.95 | |
| 53. Spicy Pork |
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$10.95 |
with eggplant clay pot
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| Chef Special |
| Taishan Duck |
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$22.00 - $12.00 | |
| Taishan Chicken |
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$9.50 - $18.00 | |
| Crispy Green Bean |
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$8.95 | |
| Pig Stomach |
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$8.95 |
with black pepper soup
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| Ginseng & Tian Chi Soup |
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$8.95 | |
| House Special Clay Pot |
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$18.95 | |
| A. House Special Fried Rice |
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$8.95 | |
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| B. House Special Chow Mein |
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$8.95 | |
| C. Beef Chow Fun |
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$8.95 | |
| D. Broccoli Beef |
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$10.95 | |
| E. Broccoli Chicken |
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$8.95 | |
| F. Mongolian Beef |
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$10.95 | |
| G. Kung Pao Chicken |
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$8.95 | |
| H. Sweet And Sour Chicken |
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$8.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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