The Claypot House Prices in San Francisco, CA 94132
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Taishan Clay Pot |
| Rice Or Steamed, Lotus Leaf - Wrapped Food In A Bamboo Box |
| 1. Taishan Yellow Eel | $12.95 |
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| 2. Sauteed Frog | $10.95 |
with dried mushroom
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| 3. Eel | $10.95 |
frog & chinese sausage, preserved pork & duck
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| 4. Dried Scallops | $10.95 |
with pork meat patty
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| 5. Mixed Seafood | $8.95 |
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| 6. Spareribs | $8.95 |
preserved chinese sausage, pork & duck
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| 7. Preserved Chinese Sausage | $6.95 |
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| 8. Taishan Salted Chicken | $6.95 |
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| 9. Salted Fish | $6.95 |
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| 10. Preserved Veggie Pork Patty | $6.95 |
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| 11. Dried Baby Shrimp | $6.95 |
with pork patty
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| 12. Spareribs | $6.95 |
with black bean sauce
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| 13. Chicken | $6.95 |
with dried mushrooms
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| 14. Quail | $6.95 |
with dried mushrooms
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| 15. House Special Home-Made Stew | $6.95 |
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| 16. House Special Home-Made Beef Stew | $6.95 |
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| 17. Pork Tongue | $6.95 |
with preserved radish
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| 18. Beef | $6.95 |
with preserved veggies
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| 19. House Special Rice | $6.95 |
with ginger & garlic
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| 20. Beef | $6.95 |
with egg
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| 21. Taishan Salted Pig Feet | $6.95 |
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| 22. Salted Fish | $6.95 |
with diced chicken
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| 23. Chinese Sausage And Egg | $6.95 |
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| Taishan Specialty Dishes |
| 24. Taishan Special Pig Stomach | $10.95 |
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| 25. Mix Veggie And Meat | $8.95 |
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| 26. Pig Intestine | $8.95 |
with yellow bean sprout
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| 27. Pig Intestine | $10.95 |
with jalapeno
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| 28. Salt And Pepper Frog | $14.95 |
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| 29. Fuzzy Melon | $8.95 |
with dried shrimp and fun see
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| 30. Bitter Melon | $8.95 |
with black bean sauce
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| 31. Crispy Green Bean | $8.95 |
with garlic sauce
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| 32. Salt And Pepper Chicken Wing | $10.95 |
with peanut
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| 33. Steamed Soft Tofu | $10.95 |
with meat
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| 34. Steamed Sliced Pork | $10.95 |
with salted shrimp paste
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| 35. Cauliflower | $8.95 |
with preserved pork
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| 36. Pork Meat | $8.95 |
with lotus root
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| 37. Blace Bean Sauce | $10.95 |
with spareribs
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| 38. Frog | $14.95 |
with peanut
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| 39. Clam | $12.95 |
with black bean sauce
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| 40. Pork Chop | $10.95 |
with garlic and pepper sauce
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| 41. Kaiping Taro Root | $12.95 |
with duck
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| 42. Pig Feet | $8.95 |
with plum sauce
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| 43. Mixed Seafood | $10.95 |
with tofu clay pot
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| 44. Snail | $12.95 |
with black bean sauce
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| 45. House Special Made Lamb Stew Clay Pot | $12.95 |
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| 46. House Special Made Beef Stew Clay Pot | $12.95 |
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| 47. Fish Cake | $10.95 |
with daikon clay pot
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| 48. Steamed Chicken | $14.95 |
frog / quail
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| 49. Steamed Chicken | $14.95 |
with dried mushrooms
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| 50. Steamed Frog | $14.95 |
with dried mushrooms
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| 51. Steamed Quail | $14.95 |
with dried mushrooms
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| 52. Steamed Spareribs Over Rice Flat Noodles | $10.95 |
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| 53. Spicy Pork | $10.95 |
with eggplant clay pot
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|
| Chef Special |
| Taishan Duck | $22.00 - $12.00 |
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|
| Taishan Chicken | $9.50 - $18.00 |
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| Crispy Green Bean | $8.95 |
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| Pig Stomach | $8.95 |
with black pepper soup
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| Ginseng & Tian Chi Soup | $8.95 |
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| House Special Clay Pot | $18.95 |
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| A. House Special Fried Rice | $8.95 |
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| B. House Special Chow Mein | $8.95 |
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| C. Beef Chow Fun | $8.95 |
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| D. Broccoli Beef | $10.95 |
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| E. Broccoli Chicken | $8.95 |
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| F. Mongolian Beef | $10.95 |
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| G. Kung Pao Chicken | $8.95 |
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| H. Sweet And Sour Chicken | $8.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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