The Club Prices in Dallas, TX 75219

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

APPETIZERS
Greek Style Romaine Hearts $10.00
organic tomatoes, grilled figs, pepperoncinis, cucumbers, calamata olives, shaved red onions and feta mint vinaigrette
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Twice Baked Crabmeat and Goat Cheese Souffle $20.00
with sherry marinated peppers and lemon aioli
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Summer Red and Green Gazpacho Soups $16.00
topped with Ahi tuna tartare ad lemon aioli
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Poached Oragnic Vegetables $18.00
with herb crusted heirloom tomatoes, homemade pesto
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Sweet Crabmeat, Avocado and Grapefruit Stack $22.00
jumbo lump crab tossed in remoulade sauce over layers of fresh avocado and grapefruit segments, sheaved iceberg lettuce
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Calamari Fritti $9.00
cherry peppers, shaved lemons, garlic aioli and marinara sauce
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Wood Brick Oven Roasted P-E-I Black Mussels $12.00
tomatoes, fennel, white wine, pesto butter
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California King Salmon Tartare $15.00
roasted shallots, sweet basil vinaigrette, crispy herb lavash
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Pearls of the Sea Tower $34.00
3oz. lobster, two shrimp, two oysters, two king crab legs, four mussels
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SEASONAL SELECTIONS
Lobster Raviolis $28.00
whole wheat pasta filled with lobster ricotta mousse, fresh herbs in an Oregon Truffle-saffron broth
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Roasted Alaskan Halibut $40.00
drizzled with California chardonnay, lemon peel and organic olive oil with wilted spinach, grilled tomatoes, and shaved fennel
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Grilled Rib Eye Steak $48.00
with organic tomato tapanade, parmesan yukon potatoes
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Chocolate Creape $10.00
filled with organic berries and served with caramel balsamic sauce
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SUMMER MUSHROOMS SELECTIONS
Homemade Whole Wheat Fettuccini Primavera $19.00
summer vegetables, roasted chanterelle mushrooms, parmigiano regiano
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The Club Risotto $24.00
topped with braised oyster mushrooms, red wine reduction, parmesan shavings
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Skillet Seared Elk Chop $40.00
blackberry port wine sauce, gorgonzola polenta, roasted mushrooms
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SIDES
Handmade Macaroni Parmigiano $8.00
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Organic Asparagus $8.00
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Creamed Spinach $8.00
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Italian Fries $8.00
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Green Beans $8.00
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Parmesan Onion Rings $8.00
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Italian Baked Potato $8.00
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SOUPS/SALADS
The Club Chopped Salad $14.00
organic romaine and iceberg lettuce, cucumbers, carrots, tomatoes, garlic, shallots and lemon vinaigrette
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Organic Spinach and Grilled Shrimp Salad $20.00
grilled shrimp, spinach, grilled apples, shaved fennel turkey bacon, feta cheese and tomatoes, with balsamic shallot vinaigrette
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Classic Caesar Salad $9.00
organic romaine, polenta croutons and parmigiano with The Club caesar dressing
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Fresh Bufala Mozzarella alla caprese $15.00
sliced red onions, tomatoes, extra virgin and basil oils
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The Club Wedge Salad $11.00
organic iceberg lettuce, crispy turkey bacon, roasted red peppers and tomatoes finished with chunky Roquefort dressing
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PASTA
Our pastas are all handcrafted with only the freshest organic ingredients
Bucatini alla Wagyu Bolognese $19.00
hollow spaghetti, classic meat sauce
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Penne alla Matriciana $16.00
pancetta bacon, San Marzano plum tomatoes, hot pepper flakes, fresh bail and pecorino
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Spaghetti alla Aragosta $34.00
spicy Italian tomatoes, lobster, garlic, white wine and herbs
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MAIN COURSE
Steaks are seasoned with organic salt from the valleys of the Himalayas and ground piment ospelette, They are then grilled on hot coal and finished off in a 1400 broiler. Our fish are "jet fresh" flown in daily from the East and West coasts.
The Club Classic "Southside Filet," $50.00
14oz, aged 30 days, prime double bane-in creamy polenta
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Center-cut Petit Filet Mignon $33.00
grilled and topped with a butter composed of herbs, Maytag blue and prosciutto with creamy polenta, arugula and port wine sauce
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Veal Chop Bone-in Picatta Style $42.00
with arugula salad and broiled onions
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All-in-One Surf N' Turf $65.00
lobster tail wrapped in beef tenderloin served with summer risotto, red and green pesto sauces
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Grilled Lamb Chops $38.00
two double chops of Colorado lamb, butternut squash, sage "panna cotta," sauteed spinach, tomato mint pesto
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The Club Strip $40.00
16 oz. studded with peppercorn, sauteed with creamy cornac sauce, served with Yukon potatoes, marinated roasted peppers, tobacco onions
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SEAFOOD
Broiled Montana Trout $26.00
salsa verde, lemon grilled vegetables, apple chutney
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Grilled California Salmon Filet $34.00
citrus mustard pesto, romano crusted asparagus, shaved fennel, arugula
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Pistachio Crusted Sea Bass $40.00
celery root-basil mousse, asparagus, fennel and lobster sauce
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Butter-Poached Lobster Tail $95.00
with organic vegetables, lemon-champagne essence
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Grilled or Sauteed Dover Sole  
meuniere or lemon butter sauce, asparagus, Italian fries
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DESSERTS MENU
Creme Brulee "Barrel" $8.00
with Raspberry Grand Marnier Soup, Maple Sugar
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Cupcake Quartet: $8.00
Devil's Food Cake, Red Velvet, Banana Praline and Berry Vanilla
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Lemoncello and Maple Roasted Per Parfait topped with Pistachio Crust $8.00
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Organic Strawberry Terrine, White Chocolate Mousse and Champagne Foam $8.00
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The Dream, Sorbet Trio: $8.00
Peach Bellini, Organic Cucumber-Lavander and Red Currant-Lemoncello
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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