Menu With Price Menu The Club Menu

The Club Menu and Prices

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Seafood

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APPETIZERS

Greek Style Romaine Hearts	$10.00	organic tomatoes, grilled figs, pepperoncinis, cucumbers, calamata olives, shaved red onions and feta mint vinaigrette MORE
Twice Baked Crabmeat and Goat Cheese Souffle	$20.00	with sherry marinated peppers and lemon aioli MORE
Summer Red and Green Gazpacho Soups	$16.00	topped with Ahi tuna tartare ad lemon aioli MORE
Poached Oragnic Vegetables	$18.00	with herb crusted heirloom tomatoes, homemade pesto MORE
Sweet Crabmeat, Avocado and Grapefruit Stack	$22.00	jumbo lump crab tossed in remoulade sauce over layers of fresh avocado and grapefruit segments, sheaved iceberg lettuce MORE
Calamari Fritti	$9.00	cherry peppers, shaved lemons, garlic aioli and marinara sauce MORE
Wood Brick Oven Roasted P-E-I Black Mussels	$12.00	tomatoes, fennel, white wine, pesto butter MORE
California King Salmon Tartare	$15.00	roasted shallots, sweet basil vinaigrette, crispy herb lavash MORE
Pearls of the Sea Tower	$34.00	3oz. lobster, two shrimp, two oysters, two king crab legs, four mussels MORE

SEASONAL SELECTIONS

Lobster Raviolis	0	$28.00	whole wheat pasta filled with lobster ricotta mousse, fresh herbs in an Oregon Truffle-saffron broth MORE

Roasted Alaskan Halibut	0	$40.00	drizzled with California chardonnay, lemon peel and organic olive oil with wilted spinach, grilled tomatoes, and shaved fennel MORE
Grilled Rib Eye Steak	0	$48.00	with organic tomato tapanade, parmesan yukon potatoes MORE
Chocolate Creape	0	$10.00	filled with organic berries and served with caramel balsamic sauce MORE

SUMMER MUSHROOMS SELECTIONS

Homemade Whole Wheat Fettuccini Primavera	$19.00	summer vegetables, roasted chanterelle mushrooms, parmigiano regiano MORE
The Club Risotto	$24.00	topped with braised oyster mushrooms, red wine reduction, parmesan shavings MORE
Skillet Seared Elk Chop	$40.00	blackberry port wine sauce, gorgonzola polenta, roasted mushrooms MORE

SIDES

Handmade Macaroni Parmigiano	0	$8.00
Organic Asparagus	0	$8.00
Creamed Spinach	0	$8.00
Italian Fries	0	$8.00

Green Beans	0	$8.00
Parmesan Onion Rings	0	$8.00
Italian Baked Potato	0	$8.00

SOUPS/SALADS

The Club Chopped Salad	$14.00	organic romaine and iceberg lettuce, cucumbers, carrots, tomatoes, garlic, shallots and lemon vinaigrette MORE
Organic Spinach and Grilled Shrimp Salad	$20.00	grilled shrimp, spinach, grilled apples, shaved fennel turkey bacon, feta cheese and tomatoes, with balsamic shallot vinaigrette MORE
Classic Caesar Salad	$9.00	organic romaine, polenta croutons and parmigiano with The Club caesar dressing MORE
Fresh Bufala Mozzarella alla caprese	$15.00	sliced red onions, tomatoes, extra virgin and basil oils MORE
The Club Wedge Salad	$11.00	organic iceberg lettuce, crispy turkey bacon, roasted red peppers and tomatoes finished with chunky Roquefort dressing MORE

PASTA

Our pastas are all handcrafted with only the freshest organic ingredients

Bucatini alla Wagyu Bolognese	0	$19.00	hollow spaghetti, classic meat sauce MORE
Penne alla Matriciana	0	$16.00	pancetta bacon, San Marzano plum tomatoes, hot pepper flakes, fresh bail and pecorino MORE

Spaghetti alla Aragosta	0	$34.00	spicy Italian tomatoes, lobster, garlic, white wine and herbs MORE

MAIN COURSE

Steaks are seasoned with organic salt from the valleys of the Himalayas and ground piment ospelette, They are then grilled on hot coal and finished off in a 1400 broiler. Our fish are "jet fresh" flown in daily from the East and West coasts.

The Club Classic "Southside Filet,"	$50.00	14oz, aged 30 days, prime double bane-in creamy polenta MORE
Center-cut Petit Filet Mignon	$33.00	grilled and topped with a butter composed of herbs, Maytag blue and prosciutto with creamy polenta, arugula and port wine sauce MORE
Veal Chop Bone-in Picatta Style	$42.00	with arugula salad and broiled onions MORE
All-in-One Surf N' Turf	$65.00	lobster tail wrapped in beef tenderloin served with summer risotto, red and green pesto sauces MORE
Grilled Lamb Chops	$38.00	two double chops of Colorado lamb, butternut squash, sage "panna cotta," sauteed spinach, tomato mint pesto MORE
The Club Strip	$40.00	16 oz. studded with peppercorn, sauteed with creamy cornac sauce, served with Yukon potatoes, marinated roasted peppers, tobacco onions MORE

SEAFOOD

Broiled Montana Trout	0	$26.00	salsa verde, lemon grilled vegetables, apple chutney MORE
Grilled California Salmon Filet	0	$34.00	citrus mustard pesto, romano crusted asparagus, shaved fennel, arugula MORE
Pistachio Crusted Sea Bass	0	$40.00	celery root-basil mousse, asparagus, fennel and lobster sauce MORE

Butter-Poached Lobster Tail	0	$95.00	with organic vegetables, lemon-champagne essence MORE
Grilled or Sauteed Dover Sole	0	Price may varies	meuniere or lemon butter sauce, asparagus, Italian fries MORE

DESSERTS MENU

Creme Brulee "Barrel"	$8.00	with Raspberry Grand Marnier Soup, Maple Sugar MORE
Cupcake Quartet:	$8.00	Devil's Food Cake, Red Velvet, Banana Praline and Berry Vanilla MORE
Lemoncello and Maple Roasted Per Parfait topped with Pistachio Crust	$8.00
Organic Strawberry Terrine, White Chocolate Mousse and Champagne Foam	$8.00
The Dream, Sorbet Trio:	$8.00	Peach Bellini, Organic Cucumber-Lavander and Red Currant-Lemoncello MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.