The Colington Cafe Prices in Kill Devil Hills, NC 27948
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| She Crab Bisque | $6.95 |
Full of crabmeat with a hint of sherry
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| Scallops Rumaki | $8.50 |
Plump local scallops wrapped in bacon, topped with a teriyaki ginger sauce
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| Coconut Shrimp | $8.25 |
Large shrimp, breaded in shredded coconut and lightly fried, served with an orange mustard sauce
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| Grilled Shrimp | $6.95 |
Large local shrimp grilled and topped with our delightful tropical salsa
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| Hot Crab Dip | $8.95 |
A delicate combination of local crabmeat in a light cheese sauce. Great to share
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| Tartines Provencales | $7.95 |
Goat cheese, tapenade, roasted tomatoes and pesto served with crispy croustades
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| Crabcake Sampler | $7.95 |
A single crabcake served over mixed greens and a horseradish caper sauce
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| Salade Composee | $7.95 |
Pears, blue cheese and candied pecans over mesclun greens drizzled with a balsamic vinaigrette
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| Brie Cheese | $8.95 |
Warm brie cheese served with french bread, chutney and fresh fruit
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| Mixed Green Salad | $4.95 |
Choice of homemade honey dijon, blue cheese or raspberry vinaigrette
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| Caesar Salad | $6.95 |
One of the best on the outer banks
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| Appetizer Platter | $27.95 |
Four coconut shrimp, four rumakis, two crabcakes and hot crab dip serves four
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| Pasta |
| Pasta Primavera | $18.95 |
Sauteed seasonal vegetables with tomatoes and pesto topped with fresh parmesan cheese. Topped with grilled shrimp for $22.95.
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| Chicken and Fettuccine Alfredo | $19.95 |
Grilled chicken breasts over fettuccine and broccoli in an alfredo sauce
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| Seafood Pasta | $23.95 |
Penne pasta tossed with sauteed shrimp, scallops and smoked salmon in a light cream sauce
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| Filet Dishes |
| Filet Mignon | $26.95 |
An 8 oz. filet mignon grilled over an open flame, served with Bearnaise 6 oz. filet mignon for $23.95
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| Filet Coquille | $25.95 |
A petite filet mignon sauteed with fresh sea scallops, sweet peppers, mushrooms, tomatoes, onions and garlic in a marsala wine sauce
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| Filet De Mer | $25.95 |
A petite filet mignon sauteed with large shrimp in a sherry demi-glaze cream sauce
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| Filet & Crabmeat | $27.95 |
A grilled 6 oz. filet mignon topped with fresh lump crabmeat and bearnaise sauce
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| Filet Dijon | $24.95 |
Sauteed medallions of beef tenderloin and mushrooms in a rich dijon black peppercorn sauce
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| Filet & Crabcake | $26.95 |
Grilled filet mignon with bearnaise and a crabcake with horseradish caper sauce
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| Le Grand Trio | $31.95 |
A combination of grilled filet mignon, grilled shrimp and jumbo lump crabmeat served with bearnaise
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| Beef Brochette & Fried Shrimp | $22.95 |
A wonderful combination of grilled teriyaki glazed beef brochette and crispy fried panko crusted shrimp, with a spicy orange dipping sauce
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| Chicken & Pork Dishes |
| All entrees served with chefs choice of accompaniments. Split plate charge $4.95 |
| Chicken Normandy | $19.95 |
Sauteed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds
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| Grilled Chicken | $16.95 |
Boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce
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| Chicken Marsala | $18.95 |
Sauteed chicken and mushrooms in a sweet marsala wine sauce
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| Chicken Caesar | $16.95 |
Grilled marinated boneless breasts of chicken served over a caesar salad
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| Pork Au Sherry | $19.95 |
Medallions of pork tenderloin sauteed with mushrooms in a light sherry cream sauce
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| Pork Tenderloin | $18.95 |
Grilled medallions of pork tenderloin topped with a raspberry mustard sauce
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| Seafood |
| Fish Dujour | $19.95 |
Always the freshest available. Ask your server about todays selection
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| Mixed Grille | $22.95 |
Changes daily
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| Grilled Shrimp, Fried Shrimp or Sauteed Shrimp | $19.95 |
Lightly marinated and grilled, lightly fried or sauteed in lemon butter. Choice of one
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| Shrimp Scampi | $20.95 |
Large shrimp sauteed with butter, fresh garlic, tomatoes, lemon and white wine
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| Shrimp and Scallop Napoleon | $21.95 |
A wonderful combination of both fresh shrimp and scallops in a sherry cream sauce
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| Shrimp and Scallop Tropicale | $21.95 |
A combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa
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| Lump Crabcakes | $20.95 |
Crispy fried crabcakes served with a creamy horseradish caper sauce
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| Fried Shrimp & Crabcake Combo | $21.95 |
Crispy fried panko crusted shrimp and lump crabcake served with a remoulade. Add fried scallops $4.00
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| Children's Menu |
| All children's menu items served with french fries |
| Fish of the Day | $7.95 |
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| Chicken Tenders | $7.95 |
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| Parmesan Noodles | $6.95 |
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| Crabcake | $8.95 |
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| Fried Shrimp | $8.95 |
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| Grilled Steak | $9.95 |
4 oz. filet mignon
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| Dessert & Coffee |
| Selection of Desserts | $6.50 |
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| Espresso | $3.95 |
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| Cappuccino | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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