The Comus Inn Prices in Dickerson, MD 20842
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold |
| Mixed Green Salad | $7.00 |
Honey dijon vinaigrette, roasted tomatoes carrots, sunflower seeds
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| Lump Crab Salad | $14.00 |
Tzatziki dressing, summer watermelon cucumber and jalapeno
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| Bibb Lettuce Salad | $9.00 |
Buttermilk cheddar dressing, roasted tomatoes bacon and sweet onion jam
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| Caesar Salad | $7.00 |
Shaved parmesan and garlic butter croutons
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| First |
| Maryland Style Crab Soup | $8.00 |
With lump crab
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| Soup Du Jour | $7.00 |
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| Second |
| Wild Shrimp and House Made Tasso | $15.00 |
Roasted red pepper lime butter and grilled crouton
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| Asparagus Flat Bread | $12.00 |
Puff pastry crust with citrus and herb ricotta cheese, asparagus, marinated artichokes, zinfandel plum compote
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| Crispy Pork Belly | $12.00 |
With bourbon and cola glaze and southern fried green tomatoes
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| Fritters | $7.00 |
Zucchini, basil and goat cheese fritters with romesco sauce
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| The Pig Board | $10.00 |
The pig board with country ham, pimento cheese, petite biscuits and seasonal accompaniments
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| Supper |
| Porter House Pork Chop | $25.00 |
12 oz Chop with peach balsamic bbq sauce country ham green beans parmesan sweet potato wedges
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| Red Fish | $25.00 |
Pan seared red fish with cajun style cream sauce andouille sausage, house made tasso dirty rice buttered green beans
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| Atlantic Salmon | $25.00 |
Pan seared with sweet and smokey rub, maple soy vinaigrette, brussels sprout, caramelized shallots, apple wood smoked bacon fingerling potatoes
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| Trout | $27.00 |
Oven roasted with lemon and fresh herbs fingerling potatoes, asparagus with olive sundried tomato vinaigrette
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| Grilled Lobster Tails |
Two grilled lobster tails with basil butter, zucchini and summer squash ribbons, sweet corn, roasted tomatoes and pine nuts
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| Lump Crab Cake | $38.00 |
Maryland style crab cake with summer vegetable succotash, crispy sweet potatoes lemon buerre blanc
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| Filet Mignon | $38.00 |
8 oz Filet with bordelaise sauce garlic butter, grilled asparagus white cheddar whipped potatoes
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| Flat Iron Steak | $28.00 |
Cabernet wine house made steak sauce, roasted tomatoes, caramelized vidalia onions house cut parmesan fries
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| Chicken Breast Roulade | $22.00 |
Pan seared chicken breast stuffed with spinach golden raisins, goat cheese, country ham with citrus carrot puree and basil vinaigrette
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| Roasted Summer Vegetables | $20.00 |
Roasted cauliflower steak with basil vinaigrette served with hash of roasted tomatoes, sweet corn, caramelized onions, fingerling potatoes
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| Family Sides For The Table |
| Iron Skillet Apple Wood Bacon Cornbread | $5.00 |
With sweet sorghum butter
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| Southern Greens and Country Ham | $5.00 |
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| Cast Iron Baked Mac and Cheese | $7.00 |
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| Smoked Tomato and Cheddar Virginia Stone Ground Grits | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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