The Cooper's Tavern Prices in Madison, WI 53703

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Belgan Frites $4.95
Hand cut, twice fried. a pint of frites served with a shot of malt vinegar aioli
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Poutine $6.95
A canadian classic. Belgian frites and melted cheese curds smothered with brown gravy
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Roasted Bone Marrow $7.95
Veal bone marrow with whole roasted garlic, pumpernickel toast and an herbed parsley salad
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Scoonie Egg $5.95
A hard-boiled egg wrapped in a knoche’s market brat patty and fried crisp. Served with pickled vegetables and stout mustard
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Hummus $7.95
Beetroot hummus topped with nicoise olives, feta, chive oil and crispy chickpeas served with pita bread
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Sliders $10.95
Three black earth meats beef sliders served medium rare with gold BBQ, cheddar and homemade sweet pickle relish. Served on a pretzel bun from miller baking company in milwaukee
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Soups and Salads
All soups and salads are served with a rustic baguette from madison sourdough co. Add chicken for $2.95
Harvest $3.95
Roasted red pepper and tomato soup topped with blue cheese crumbles
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French Onion $7.95
Gruyere tops a garlic crouton in french onion soup made with new belgium fat tire. Served in a crock with a side of greens
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Sweet Corn Caesar $9.95
Crisp romaine with poblano caesar dressing topped with sweet corn salsa, red peppers, avocado, hard-boiled egg, parmesan and croutons
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Amy's $10.95
Fresh spinach with balsamic vinaigrette, brandied cranberries, candied walnuts, pear, apple and crisped goat cheese
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Entrees
Steak Frites $16.95
Marinated flank steak served medium rare over our belgian frites with blue cheese bone marrow butter, homemade bourbon steak sauce and green beans
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Fish & Chips $13.95
Icelandic haddock, lightly beer battered and served over belgian frites with apple-pear slaw and anchovy tartar sauce
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Mussels Du Jour $14.95
A full pound of prince edward island mussels in a unique daily preparation, served with belgian frites and crostini
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Pork Belly Mac $13.95
Dubliner cheddar mac and cheese topped with madison sourdough bread crumbs, served with guinness stout glazed berkshire pork belly from fox valley farms
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Chicken Jalfrezi $13.95
Traditional british curry of chicken, peppers and peas served over crisped potatoes, topped with rice and garnished with curried cauliflower and cilantro
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Trout Amandine $18.95
Whole roasted rushing waters trout served over green beans with toasted almonds and a lemon dill aioli
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Goat Cheese Polenta $11.95
Creamy cornmeal with chevre tops a vegetable ragout of broccoli rabe, bell peppers, carrots and zucchini, garnished with red pepper coulis and walnuts
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Lobster Mac $19.95
Lobster meat tossed with cavatappi in a rich mascarpone cheese sauce garnished with fried leeks and served with greens in truffle vinaigrette
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Sandwiches
All sandwiches are served with your choice of greens with house vinaigrette or house made chips.
Cooper Burger $10.95
Local, single source, fresh ground beef from black earth meats with aged cheddar and pork belly topped with lettuce, onion, mayonnaise and pickles on a clasen’s kaiser roll
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Reuben $10.25
House-cured corned beef, lake louie scotch ale soaked kraut, swiss and 1000 island on grilled black rye
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Chicken $9.95
Pan-seared chicken breast served on sourdough with chipotle mayonnaise, aged cheddar, bacon and avocado
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Grilled Cheese $8.95
Cheddar and herbed goat cheese on labrea sourdough served with a shot of harvest tomato soup
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Brisket $10.25
Tender braised beef brisket, caramelized onions and bacon aioli on a madison sourdough ciabatta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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