Menu With Price Menu The Cooper's Tavern Menu

The Cooper's Tavern Menu and Prices

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Appetizers

Belgan Frites	$4.95	Hand cut, twice fried. a pint of frites served with a shot of malt vinegar aioli MORE
Poutine	$6.95	A canadian classic. Belgian frites and melted cheese curds smothered with brown gravy MORE
Roasted Bone Marrow	$7.95	Veal bone marrow with whole roasted garlic, pumpernickel toast and an herbed parsley salad MORE
Scoonie Egg	$5.95	A hard-boiled egg wrapped in a knoches market brat patty and fried crisp. Served with pickled vegetables and stout mustard MORE
Hummus	$7.95	Beetroot hummus topped with nicoise olives, feta, chive oil and crispy chickpeas served with pita bread MORE
Sliders	$10.95	Three black earth meats beef sliders served medium rare with gold BBQ, cheddar and homemade sweet pickle relish. Served on a pretzel bun from miller baking company in milwaukee MORE

Soups and Salads

All soups and salads are served with a rustic baguette from madison sourdough co. Add chicken for $2.95

Harvest	0	$3.95	Roasted red pepper and tomato soup topped with blue cheese crumbles MORE
French Onion	0	$7.95	Gruyere tops a garlic crouton in french onion soup made with new belgium fat tire. Served in a crock with a side of greens MORE
Sweet Corn Caesar	0	$9.95	Crisp romaine with poblano caesar dressing topped with sweet corn salsa, red peppers, avocado, hard-boiled egg, parmesan and croutons MORE
Amy's	0	$10.95	Fresh spinach with balsamic vinaigrette, brandied cranberries, candied walnuts, pear, apple and crisped goat cheese MORE

Entrees

Steak Frites	$16.95	Marinated flank steak served medium rare over our belgian frites with blue cheese bone marrow butter, homemade bourbon steak sauce and green beans MORE
Fish & Chips	$13.95	Icelandic haddock, lightly beer battered and served over belgian frites with apple-pear slaw and anchovy tartar sauce MORE
Mussels Du Jour	$14.95	A full pound of prince edward island mussels in a unique daily preparation, served with belgian frites and crostini MORE
Pork Belly Mac	$13.95	Dubliner cheddar mac and cheese topped with madison sourdough bread crumbs, served with guinness stout glazed berkshire pork belly from fox valley farms MORE
Chicken Jalfrezi	$13.95	Traditional british curry of chicken, peppers and peas served over crisped potatoes, topped with rice and garnished with curried cauliflower and cilantro MORE
Trout Amandine	$18.95	Whole roasted rushing waters trout served over green beans with toasted almonds and a lemon dill aioli MORE
Goat Cheese Polenta	$11.95	Creamy cornmeal with chevre tops a vegetable ragout of broccoli rabe, bell peppers, carrots and zucchini, garnished with red pepper coulis and walnuts MORE
Lobster Mac	$19.95	Lobster meat tossed with cavatappi in a rich mascarpone cheese sauce garnished with fried leeks and served with greens in truffle vinaigrette MORE

Sandwiches

All sandwiches are served with your choice of greens with house vinaigrette or house made chips.

Cooper Burger	$10.95	Local, single source, fresh ground beef from black earth meats with aged cheddar and pork belly topped with lettuce, onion, mayonnaise and pickles on a clasens kaiser roll MORE
Reuben	$10.25	House-cured corned beef, lake louie scotch ale soaked kraut, swiss and 1000 island on grilled black rye MORE
Chicken	$9.95	Pan-seared chicken breast served on sourdough with chipotle mayonnaise, aged cheddar, bacon and avocado MORE
Grilled Cheese	$8.95	Cheddar and herbed goat cheese on labrea sourdough served with a shot of harvest tomato soup MORE
Brisket	$10.25	Tender braised beef brisket, caramelized onions and bacon aioli on a madison sourdough ciabatta MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.