The Cuban Restaurant and Bar Menu and Prices

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Ensaladas
Ensaladas
Calabaza Salad
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$10.00
Roasted kabocha, crispy goat cheese, toasted almonds, arugula and pumpkin sherry vinaigrette.
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Aguacate Y Tomate Salad
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$8.00
Avocado, tomato salad, pickled onions and sherry oregano vinaigrette.
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Serrano Ham Salad
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$11.00
Watercress, figs, valdeon cheese, toasted almonds and truffle quince vinaigrette.
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Saladitos
Saladitos
Croquetas De Jamon
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$8.00
Ham croquettes, smoked ham, sofrito and tomato horseradish aioli.
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Bacalao a La Vizcaina
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$12.00
Salted cod fish, onion tomato stew, sweet corn cake and sunny egg.
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Chicharrones De Camarones
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$12.00
Crispy rock shrimp, sweet and spicy pepper glaze, pickled aji cachucha.
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Chicken Fricasse Empanadita
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$6.00
Chard tomatillo and onion vinaigrette.
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Ropa Vieja Empanadita
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$6.00
Braised skirt steak, black bean puree, avocado and queso blanco.
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Escalivada Empanadita
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$6.00
Fire roasted vegetables, goat cheese and tomato escabeche.
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Ceviche Mixto
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$12.00
Scallop, shrimp, tomatillo jalapeno marmalade, mustard oil and toasted corn.
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Papa Rellena Con Rabo
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$8.00
Potato croquette, braised oxtail and truffle jalapeno aioli.
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Camarones Al Ajillo
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$10.00
Garlic shrimp, yuca mofongo and citrus mojo.
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Pulpo
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$13.00
Grilled Spanish octopus, olive potato puree, salsa Verde, smoked paprika and lemon garlic vinaigrette.
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Queso Y Embutidos
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$12.00
Artisan Spanish cheeses, cured meats and truffle lavender honey.
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Masitas Con Tamal En Cazuela
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$9.00
Crispy pork, Cuban corn puree and cherry mojo.
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Guarniciones
Guarniciones
Maduros
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$6.00
Tostones
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$6.00
Fufu De Plantano
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$6.00
Arroz Blanco Con Frijoles Negros
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$6.00
Yuca Frita
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$6.00
Moro
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$6.00
Puree De Papa Con Aceitunas
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$6.00
Platos Fuertes
Platos Fuertes
Churrasco
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$24.00
Grilled skirt steak, Cuban yuca fries, arugula salad and chimichurri.
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Bistec Empanizado
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$22.00
Crispy NY strip, creole onions, garlic mojo and white rice.
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Ropa Vieja
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$19.00
Twice cooked skirt steak, tomato pepper sauce, white rice and black beans.
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Arroz Imperial
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$18.00
Boneless half chicken, tomato manchego rice, peas, olives and garlic aioli.
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Pollo a La Parrilla
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$18.00
Grilled chicken breast, escalivada, roasted kabocha and crispy goat cheese.
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El Classico
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$21.00
Braised pork shank, Moro, garlic orange mojo and pickled onions.
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Rabo Encendido
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$24.00
Spicy rioja boneless braised oxtail and fufu de platano.
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Salmon
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$22.00
Rum glazed salmon, Spanish olive potato puree and mango mustard mojo.
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Pargo
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$24.00
Crispy whole red snapper and garlic lime mojo.
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Bacaloa
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$22.00
Black cod, manchego yuca puree, salsa Verde and seafood escabeche.
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Enchilado
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$22.00
Scallop, shrimp, spicy tomato broth, green rice and crispy green plantain.
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Paella Valenciana
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$26.00
Saffron rice, shrimp, scallops, mussels, clams, chorizo, chicken and garlic aioli.
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Desserts
Desserts
Dulce Cubanito
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$6.00
Honey glazed bread pudding, candied bacon, blackberry thyme and traditional vanilla ice cream.
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Dominos
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$7.00
Chocolate sponge cakes, dark chocolate ganache, guanabana frosting and banana's foster ice cream.
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Flancito
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$6.00
Caramel flan and Malibu coconut pineapple salsita.
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Tres Leches De Canela
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$6.00
Spiced vanilla bean three milks cake and candied kumquats.
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Frituras
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$6.00
Lightly fried dough filled with guava and cheese, salted caramel and citrus chocolate sauces.
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Helados
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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