The Daily Catch Prices in Boston, MA 02210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Fried Calamari | $12.99 - $23.49 |
Lightly breaded and served with lemon wedge. Small or large sizes available.
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| Stuffed Calamari | $15.09 |
Stuffed squid with raisins, pine nuts, herb breadcrumbs, and romano cheese. Served in red sauce.
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| Calamari Meatballs | $8.19 |
Ground calamari with herb breadcrumbs. Served in sauce.
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| Calamari or Shrimp Scampi | $15.39 - $16.59 |
Sauteed in garlic and lemon with a touch of butter and romano.
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| Clams Casino (5) | $12.39 |
Cherrystones broiled with crispy seasoned topping.
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| Mussel or Littleneck Siciliano | $12.99 - $15.39 |
Sicilian brodo of white wine, garlic, lemon, and herbs.
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| Crab Cakes (Each) | $12.99 |
Crabmeat and potato cake with slaw and roasted pepper aioli.
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| Cherrystones or Littlenecks | $11.49 |
Half dozen on the half shell with cocktail sauce and lemon.
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| Shrimp Cocktail | $16.29 |
Half dozen chilled shrimp served with cocktail sauce and lemon.
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| Sandwiches |
| Sandwiches |
| Broiled Haddock Dish (Lunch) | $19.29 |
Filet of haddock cooked under the broiler.
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| House Specials |
| House Specials |
| Lobster Fra Diavolo (For Two) | $82.89 |
One fourth of a lobster, Littlenecks, mussels, shrimp, and calamari served over linguine pasta and simmered in a spicy seafood tomato sauce.
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| Pastas |
| Pastas |
| Calamari Bolognese with Penne | $14.49 |
Calamari tomato sauce with penne pasta.
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| Penne with Chicken and Broccoli | $14.49 |
Grilled chicken tossed with penne pasta and broccoli.
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| Vongole Neapolitan | $29.49 |
Littleneck clams in their shell in the style of Naples over imported linguine pasta. Made with your choice of red seafood tomato sauce or white olive oil and garlic clam sauce.
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| Mussels Marinara | $22.29 |
Your choice of red seafood tomato sauce or white olive oil and garlic clam sauce. Served over imported linguine pasta.
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| Aglio Olio Black Pasta | $26.19 |
Ground calamari with olive oil, garlic, and anchovies. Served with homemade squid ink black pasta.
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| Shrimp, Scallop, and Broccoli | $30.69 |
Served over imported linguine pasta with your choice of sauce.
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| Stuffed Calamari and Linguine | $28.29 |
Traditoinal stuffing of raisins, pine nuts, herb breadcrumbs, and romano cheese. Served in red sauce.
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| Puttanesca Black Pasta | $26.19 |
Mushrooms, peppers, and onions in an olive anchovy butter. Served with homemade squid ink black pasta. Add shrimp, scallops, or calamari for an additional price.
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| Alfredo Black Pasta | $26.19 |
Traditional cream sauce with a touch of butter and romano. Served with homemade squid ink black pasta. Add shrimp, scallops, or calamari for an additional price.
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| Classic Originals |
| Classic Originals |
| Monkfish Marsala | $30.99 |
Tender medallions simmered with mushrooms in a sweet marsala wine and butter sauce. Served with a salad or a side of linguine.
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| Vinaigrette Saute | $30.99 |
Your choice of calamari, swordfish, or tuna sauteed with red onions and mushrooms in a balsamic sauce. Served with a salad or a side of linguine.
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| Seafood |
| Seafood |
| Poached Salmon with Spinach | $18.09 |
Poached salmon with a side of spinach.
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| Fried Scallop Plate | $18.09 |
Served with fries and coleslaw.
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| Fried Shrimp Plate | $19.29 |
Served with fries and coleslaw.
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| Fish and Chips (Lunch) | $16.89 |
Fried and served with cole slaw.
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| Fresh Tuna Salad | $14.49 |
On wheat bread or a lettuce bowl.
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| Broiled Seafood | $28.29 - $28.29 |
Your choice of scrod, haddock, swordfish, wild salmon, and scallops. Served with a salad or a side of linguine.
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| Grilled Seafood | $33.09 - $25.89 |
Your choice of tuna, shrimp and scallops, swordfish, or salmon. Served with seasonal vegetables.
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| Fried |
| Fried |
| Calamari Platter | $30.69 |
Sampler of fried calamari, calamari salad, fish, calamari meatball, and stuffed calamari.
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| Fried Fish and Chips | $22.29 |
Served with coleslaw and fries.
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| Fried Seafood Platter | $29.49 |
Served with coleslaw and fries.
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| Fried Scallop or Shrimp Plate | $24.69 |
Served with coleslaw and fries.
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| Fried Haddock Filet Plate | $25.89 |
Served with coleslaw and fries.
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| Sides |
| Sides |
| Side of Black Pasta | $15.39 |
Homemade squid ink black pasta with your choice of alfredo, putanesca, or aglio olio sauce.
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| Side of Linguine or Penne | $9.09 |
Served with you choice of red seafood tomato sauce or white olive oil and garlic clam sauce.
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| Side of Grilled Seasonal Vegetables | $9.69 |
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| Side of French Fries | $4.89 |
Hand-cut Idaho potatoes.
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| Basket of Garlic Bread | $4.89 |
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| Broccoli | $9.09 |
Sauteed with olive oil and garlic.
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| Spinach | $9.09 |
Sauteed with olive oil and garlic.
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| Desserts |
| Desserts |
| Tiramisu | $8.19 |
Decadent layered ladyfingers and marscapone cheese filling laced with sambucca and espresso.
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| Traditional Cannoli | $5.19 |
Two petite traditional cannolis.
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| Chocolate Covered Cannoli | $6.39 |
Two petite chocolate covered cannolis.
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| Beverages |
| Beverages |
| Dasani Bottled Water (16.9oz.) | $1.85 |
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| Canada Dry Ginger Ale (12oz. Cans) | $1.50 |
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| Coke (12oz. Cans) | $1.50 |
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| Diet Coke (12oz. Cans) | $1.50 |
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| 12 Cans of Coke | $18.00 |
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| 12 Cans of Diet Coke | $18.00 |
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| 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) | $18.00 |
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| Chafing Dish Set-Up | $15.00 |
One wire stand, one full size aluminum pan and two burners
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| Eco-Friendly Plates and Utensil Kit | $0.40 |
One plate and a utensils kit.
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| Eco-Friendly Plates | $0.25 |
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| Eco-Friendly Utensils | $0.15 |
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| Eco-Friendly Large Catering Tongs | $0.50 |
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| 6 Cans of Diet Coke | $9.00 |
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| 6 Cans of Coke | $9.00 |
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| 6 Cans of Ginger Ale | $9.00 |
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| 6 Bottles of Water | $9.00 |
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| Burner | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price