The Dining Room At 209 Main Menu and Prices

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The Dining Room At 209 Main menu

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Appetizers
Garlic meatballs with rosemary chimichurri, white bean puree and garlic crackers slaw and pickled roasted garlic
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$12.00
Beef short rib crostini
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$13.00
with creamy horseradish caramelized onions, aged cheddar, cornichons and red wine glaze
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Lobster bisque
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$16.00
with sherry, chives, roasted garlic oil and garnished with 1/2 lobster tail
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Sautéed bay scallops and shiitake mushrooms
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$14.00
baked in mornay sauce with herbed bread crumbs and sun dried tomato creme fraiche
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Spinach and feta stuffed mushrooms
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$13.00
with pesto vinaigrette, sweet pepper & arugula salad and kalamata puree
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Main Courses
dinners include our house salad with a fresh herb vinaigrette
Grilled beef tenderloin filet
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$34.00
with Worcestershire glaze, blue cheese cream, fresh asparagus and mashed potatoes
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Cornmeal and habanero crusted pork cutlets
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$25.00
with poblano cream sauce, cheddar grits and sweet pepper tortilla salad
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Sautéed snapper filet topped with crab gratin
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$26.00
with artichoke parmesan risotto, sautéed greens and citrus butter sauce
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Shrimp and scallop linguine in a bacon & parmesan cream sauce
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$26.00
with spinach, garlic, fresh parsley and oven roasted cherry tomatoes
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Roasted half duck with herb mashed red potatoes,
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$32.00
fresh asparagus and a Port peppercorn reduction sauce
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Grilled veal flank steak* with mashed potatoes,
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$27.00
resh asparagus, red wine truffle jus, grilled sweet onions and crispy prosciutto
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Yukon gold and sweet potato Thai coconut curry with garbanzo beans,
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$24.00
sautéed greens, basmati rice, toasted peanuts, fresh cilantro and ginger yogurt sauce
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Desserts
Sticky Toffee Pudding With Toasted Pecans
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$7.00
Chocolate Tart With Raspberry Sauce
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$7.00
Creme Brûlée
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$7.00
Peanut butter mousse
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$7.00
Warm blueberry crumble
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$7.00
with cardamom ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price