The DL Menu and Prices

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Soups & Salads
Oxtail & Onion Soup
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$13.00
classic onion soup, braised oxtail, gruyere gratin
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Soup Of The Day
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Price may varies
chef’s market fresh soup
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Kale Caesar
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$9.00
(gf). tuscan and red kale, caesar dressing, olive oil croutons
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Bacon & Egg Salad
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$12.00
(gf). pork belly confit, fried egg, frisee, truffle vinaigrette
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Chopped Salad
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$9.00
red, green and yellow bell peppers, red onions, grape tomato, feta cheese with lemon-oregano vinaigrette
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Hot & Cold
Asparagus And Mushroom Risotto
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$13.00
herb oil and pecorino
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Steamed Mussels
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$13.00
(gf). white wine, garlic, fresh herbs, pepper flakes
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Tuna Tartare
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$15.00
(gf). cucumber, avocado, grapefruit, ginger oil, crispy wontons
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Steak Tartare
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$13.00
(gf). fried green tomato, baby pepper greens, sauce gribiche
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Sake-Cured Salmon
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$14.00
baby greens and meyer lemon vinaigrette
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Bone Marrow Gremolata
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$13.00
(gf). toast points, caramelized onion marmalade
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Braised Chicken Meatballs
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$11.00
green apple & cabbage slaw, chili-garlic sauce
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Mains
Roasted Half Chicken
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$21.00
(gf). (please allow 35 min.) herb marinated free range chicken, wild mushrom jus
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Beef Stroganoff
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$24.00
red wine braised short ribs, lemon thyme buttered egg noodles, horseradish crema
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Vegan Bolognese
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$18.00
fettucini, red quinoa tomato sauce, grated macadamia nut
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Steak Frites
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$31.00
(gf). dry aged ny strip, parmesan truffle fries, 5 peppercorn sauce
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The Roast
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Price may varies
chef’s daily preparation of braises, roasts or stews
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Whole Roasted Sea Bass
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$25.00
(gf). w/ fresh herbs, lemon and tuscan olive oil
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Seared Skate
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$22.00
(gf). lemon-caper sauce, fingerling potatoes and haricot vert
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Seared Tuna
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$26.00
asparagus, edamame, mushrooms and soy vinaigrette
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Burger & Fries
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$16.00
(gf). fresh ground short rib, brisket & chuck, english muffin, white cheddar or gruyere cheese, red chili aioli
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Burger & Fries
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$5.00
add pork belly
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Sweets $9
Pb&j Doughnuts
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Price may varies
peanut butter doughnuts with berry glaze
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Flourless Chocolate Cake
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Price may varies
(gf). salted dulce de leche ice cream
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Soft Cheesecake
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Price may varies
(gf). brown butter crumble, fresh berries
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Sides
Parmesan Truffle Fries
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$6.00
(gf)
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Chive Mashed Potatoes
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$6.00
(gf)
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Truffle Mac & Cheese
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$8.00
Roasted Summer Vegetables
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$7.00
Chilled Asparagus
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$7.00
with soy and sesame vinaigrette
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Haricot Vert
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$7.00
with toasted macadamia nuts and yogurt
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price