The Dock At Crayton Cove Prices in Naples, FL 34120
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Sandwiches |
| Fish Sandwich | $13.50 |
fried, Kaiser roll, leaf lettuce, tomato, red onion, dill pickle, choice of southern style cole slaw and French Fries or Cuban black beans and rice
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| Jamaican Jerk Chicken | $11.95 |
grilled, wheat Kaiser roll, mango aioli, leaf lettuce, tomato, red onion, dill pickle and sweet potato fries
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| Dockwich Pastrami Grille | $11.50 |
hot, rye bread, southern style cole slaw, Russian dressing, dill pickle and red bliss potato salad
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| 1/2 Pound Chuck Hamburger | $12.50 |
grilled, Kaiser roll, leaf lettuce, tomato, red onion, southern style cole slaw, dill pickle, French Fries and choice of American, Swiss or Cheddar cheese
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| Crab Salad B.L.T. | $11.95 |
toasted sourdough, smoked bacon, leaf lettuce, tomato, dill pickle and sweet potato fries. We use a blend of blue crab and imitation crab for style and flavor
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| The Havana Cuban | $12.50 |
hot, Cuban bread, roasted pork, smoked ham, Swiss cheese, dill pickle, house mustard sauce, Cuban black beans and rice
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| 3 Fish Tacos | $12.50 |
fried, flour tortillas, shredded cabbage, Baja sauce, pico de gallo, Cuban black beans and rice
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| Yellow Fin Tuna | $13.50 |
grilled, wheat Kaiser roll, sesame aioli, leaf lettuce, tomato, red onion, dill pickle and sweet potato fries
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| French Onion Kobe Burger | $13.95 |
grilled, onion Kaiser roll, Swiss cheese, caramelized onion, leaf lettuce, tomato, dill pickle and red bliss potato salad
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| Grouper | $16.25 |
grilled, blackened or fried, Cuban bread, lettuce, tomato, red onion, Creole remoulade, dill pickle, choice of southern style cole slaw and French fries or Cuban black beans and rice
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| Bay Starters |
| New England Clam Chowder | $6.50 |
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| Caribbean Black Bean Soup | $6.50 |
with smoked shrimp and sour cream
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| “Cubanitos”Grilled Mini Cuban Sandwiches | $8.75 |
roasted pork, smoked ham, Swiss cheese, pickles on Cuban bread
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| Flash Fried Calamari “Ropa Vieja” | $10.95 |
served with cherry pepper sauce and olive dressing
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| Macadamia Grouper Fingers | $11.95 |
with crispy tostones, pineapple salsa, scallions and Bermuda Triangle sauce
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| Blue Crab Rolls | $12.25 |
seasoned crab wrapped in phyllo with cognac dressing
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| Bahamian “Cracked” Conch Fritters | $9.95 |
Island spiced fritters, served with banana ketchup
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| Baked Oysters Rockefeller | $11.95 |
with double smoked bacon, spinach and Pernod
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| Rock Shrimp Nachos | $11.95 |
Jack cheese, green chiles, sour cream, pico de gallo, chili glazed rock shrimp
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| Great Dock Shrimp Canoe | $12.95 |
The Dock’s unique version of a shrimp cocktail
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| Pan Roasted Black Mussels | $12.95 |
with white wine, tomato, garlic, red chile and herbs
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| Island Style Coconut Shrimp | $11.25 |
seasonal tropical fruit, palm sugar sauce and fresh mint
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| Tri Color Flat Bread | $10.95 |
with tomato sauce and Crescenza “Italian Melting Cheese” topped with Tri Color Salad of arugula, Belgian endive, Raddiccio and lemon vinaigrette
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| From The Raw Bar |
| Shellfish Tower | $34.95 |
6 oysters, 12 Prince Edward Island mussels, 1/2 pound Alaskan snow crab, 6 Gulf shrimp and 6 middleneck clams with mignonette, mustard and bloody mary cocktail sauce
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| Salads |
| Caesar | $13.95 - $15.95 |
romaine lettuce, tossed with our house-made Caesar dressing,topped with garlic croutons and reggiano cheese
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| Florida Shrimp and Crab “Louie” | $15.75 |
mixed greens, tomato, boiled egg, Swiss and cheddar cheeses, red onion, classic “Louie” dressing
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| Crayton Cove Chopped Cobb Salad | $15.50 |
mixed greens, grilled chicken, smoked bacon, boiled egg, tomato, gorgonzola, avocado and scallion vinaigrette
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| Chickee Hut Salad | $8.95 |
Mesclun greens garnished with hearts of palm, tomato, orange segments and citrus vinaigrette
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| Yellow Fin Tuna Nicoise | $16.50 |
served with red bliss potato salad, frisee lettuce, tomatoes, boiled egg, Kalamata olives,shaved red onion, French green beans and olive dressing
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| Baby Spinach and Blackened Day Boat Scallop Salad | $16.95 |
gorgonzola, toasted macadamia nuts, warm smoked bacon and caramelized onion-mango vinaigrette
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| Dock Traditions |
| All Dock traditions are deep-fried with heart healthy, 0% trans fat Rice Bran Oil and served with creole remoulade sauce and cole slaw and a choice of black beans and rice or fries |
| Grouper & Chips | $22.95 |
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| Gulf Shrimp | $19.95 |
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| Maine Smelts | $13.50 |
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| Fish & Chips | $15.95 |
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| Oysters | $22.95 |
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| Sea Scallops | $22.95 |
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| Ipswich Clams | $23.95 |
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| Fisherman’s Mixed Fry, Grouper, Day Boat Scallops and Shrimp | $24.95 |
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| Seafood |
| Caribbean Caramelized Mahi Mahi | $23.95 |
with sweet plantains, crispy boniato cake,chimichurri beurre blanc and pineapple salsa
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| Pineapple Glazed Chilean Sea Bass | $29.95 |
served with coconut Thai chili sauce and vegetable stir fried jasmine rice, garnished with crispy won ton strings
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| Keewaydin Lobster-Clambake | $28.95 |
with half a Maine Lobster, middleneck clams, mussels,shrimp,corn, red bliss potatoes and drawn butter
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| Bamboo Steamed Salmon* | $23.95 |
with julienne carrots, shiitake mushrooms, baby bok choy, sticky rice and coconutcurry sauce
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| Linguini and Clams | $21.95 |
middleneck clams sautéed with olive oil, garlic, tomato, white wine, lemon and herbs over linguini
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| Sugar Cane Grilled Scallops and Shrimp | $27.50 |
with Island three potato samosas, stir fried vegetables and blood orange glaze
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| La Florida Paella | $23.95 |
saffron rice baked with fin fish, shrimp, scallops, clams, mussels, andouille sausage, peas and tomato
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| Red Stripe Beer Battered Shrimp | $25.95 |
over Jamaican jerk risotto tossed with blue crab, charred pineapple, scallion and thyme finished with Scotch bonnet pepper broth
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| Key Lime Grouper | $27.95 |
with mashed red bliss potatoes, asparagus, blue crab cake and citrus butter sauce
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| Tilapia Baked in “Banana Leaf” | $22.95 |
with tomato, onion, mashed plantains ‘Mofongo” and tropical fruit beurre blanc
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| Beyond The Menu |
| We invite you to choose from the following fish menu. Served Grilled, Basted with Key Lime butter, yellow rice and seasonal vegetables -OR- *Presented in the Bamboo Steamed Preparation Above (add $1.95) - OR- *Presented in the Vegetarian Preparation Below (add $1.95) |
| Salmon | $22.95 |
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| Mahi Mahi | $22.95 |
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| Grouper | $25.95 |
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| Yellowfin Tuna | $23.95 |
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| Tilapia | $19.95 |
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| Sea Bass | $29.95 |
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| The Vegetarian* | $15.95 |
grilled zucchini, squash, portobello mushroom, tomato, potato and asparagus with grilled polenta and a warm tomato-basil vinaigrette
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| And More |
| Jamaican Red Stripe Baby Back Ribs | $22.95 |
with guava BBQ sauce, served with sweet potato fries and cole slaw
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| Char-grilled 14 oz. N.Y. Strip | $31.95 |
served with mashed red bliss potatoes, seasonal vegetables and The Dock’s steak sauce
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| Roasted Half Chicken “Kokoriko” | $19.95 |
Columbian style marinated and roasted chicken with radish salad, chimichurri and garlic Yucca fries
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| Entrees |
| Flatbread “Pizza” | $9.95 |
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| Finish Line Fish & Chips | $9.95 |
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| Champion Chicken Fingers | $9.95 |
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| Great Dock Grilled Cheese | $9.95 |
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| Peanut Butter & Jellyfish | $9.95 |
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| Mini Bay Burger | $9.95 |
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| Hot Dock Dog | $9.95 |
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| Mac & Cheese | $9.95 |
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| Dessert |
| Oreo Cookie | $3.95 |
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| Brownie | $3.95 |
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| The Dock's Signature Cocktails |
| Monkey Business |
Puerto Rican light rum, pineapple juice, banana puree, orange bitters topped with Myer's rum
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| Key Lime Colada |
Parrot Bay key lime rum, pineapple, coconut puree and fresh lime juice
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| Cucumber Collins |
Pearl Cucumber vodka, fresh cucumber, sour mix, splash of sprite
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| Dock Slider* |
A frozen mixture of Kahlua, vodka and Bailey's Irish cream
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| Dock Walloper* |
A Dock original. Some light and dark Puerto Rican rums, Galliano, triple sec, a dash of banana liqueur, and some good ol’ Florida orange juice. Not recommended for the faint of heart
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| Dark and Stormy |
Gosling's Black Seal rum and Ginger beer
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| Rhum Boogie* |
Puerto Rican Select Rum, orange juice and pineapple juice
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| Frisky Frozen Banana |
Kahlua, Bailey's Irish Cream, banana puree, Creme of Coconut and pineapple juice
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| Goombay Smash |
Light rum, coconut, orange juice, pineapple juice, sour mix, splash of grenadine, topped with Bacardi Select
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| Champagne Germain |
Champagne, St. Germain and an orange slice
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| All American Lemonade |
Tito’s handmade vodka, fresh squeezed lemonade, splash of sprite, garnished with a cherry
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| Mojitos |
| Classic |
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| Mango |
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| Cucumber |
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| Home Made Sodas |
| Srawberry-lime rickey |
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| Cucumber and mint |
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| Ginger-lime |
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| Sangria |
| Red |
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| White |
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| Specialty Rums |
| Mount Gay Extra Old, Barbados |
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| Cockspur, Barbados |
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| Cockspur 12, Barbados |
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| Pusser's Navy Rum (15 yrs.), Barbados |
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| Gosling's Black Seal - 80 proof, Bermuda |
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| Pyrat XO Reserve, British West Indies |
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| Rhum Barbancourt (8 yrs.), Haiti |
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| Sailor Jerry - 92 proof, Virgin Islands |
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| Appleton Estate, Jamaica |
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| 10 Cane Rum, Trinidad |
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| Bacardi 151, Puerto Rico |
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| Ron Cubaney Anejo (5 yrs.), Cuba |
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| Rio D, Brazil |
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| Montecristo - 80 proof (12 yrs.), Guatemala |
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| Bacardi 8, Bahamas |
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| DePaz Blue Cane, Martinique |
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| Abuelo 7, Panama |
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| Screech, New Foundland |
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| Ron Zacapa - Gran Reserva, Guatemala |
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| Dancing Pines Cask Aged Rum, Colorado |
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| Don Q Gran Anejo, Puerto Rico |
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| Chardonnay |
| Fallbrook Winery, Private Label | $8.25 - $33.00 |
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| Glen Carlou, ’12 So Africa | $8.25 - $33.00 |
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| Starmont, Napa ’10 | $8.50 - $34.00 |
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| Ferrari Carano, Sonoma ‘11 | $8.95 - $36.00 |
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| Kendall Jackson, California ’12 | $9.50 - $38.00 |
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| Krupp Brothers, Napa ’09 | $60.00 |
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| Hamilton Russell, ’12 So Africa | $42.00 |
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| Talbott, Sleepy Hollow Vineyard ‘10 | $45.00 |
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| Grgich Hills, Napa ‘09 | $55.00 |
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| Patz and Hall, "Hyde Vineyard" Carneros ‘10 | $60.00 |
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| Chalk Hill, Sonoma ’11 | $65.00 |
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| Merryvale, "Silhouette" Napa ’10 | $65.00 |
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| Domaine Serene, Evenstad Res ’10 | $69.00 |
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| Williams Selyem, Unoaked, Russian River ’09 | $75.00 |
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| Williams Selyem, Heintz Vyd ’09 | $85.00 |
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| Kistler, Vine Hill Vineyard ’09 | $105.00 |
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| Kistler, McCrea Vineyard, Sonoma Mtn ’11 | $135.00 |
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| Kistler, Hudson Vineyard ’11 | $135.00 |
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| Kistler, Dutton Ranch, Son Coast ’11 | $135.00 |
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| Sauvignon Blanc / Fumé Blanc |
| Oyster Bay, New Zealand ’12/’13 | $8.25 - $33.00 |
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| Tariquet, Gascone FR ’12 | $8.25 - $33.00 |
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| Tom Eddy, “Tenz” Marlborough ’12 | $8.50 - $34.00 |
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| Fallbrook Winery, Res Central Coast ’10 | $8.50 - $34.00 |
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| Paul Dolan, Mendocino (Organic) '11 | $8.25 - $33.00 |
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| Ferrari Carano, Sonoma ’12 | $35.00 |
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| Round Pond, “Rutherford” ’11 | $35.00 |
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| Star Lane, “Happy Canyon” ’09 | $39.00 |
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| Honig, Rutherford ’11 | $42.00 |
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| Duckhorn, Napa ’12 | $45.00 |
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| Cakebread, Napa Valley ’11 | $50.00 |
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| Pinot Grigio |
| Bollini, Italy ’12 | $8.25 - $33.00 |
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| Swanson, Napa ’10 | $8.95 - $36.00 |
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| Italian Whites |
| Andrea Felici, Verdicchio Classico ‘11 | $8.25 - $33.00 |
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| Bruno Giacosa, Roero Arneis ’12 | $8.25 - $33.00 |
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| Michele Chiarlo, Gavi ’11 | $40.00 |
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| Mastroberadino, Greco di Tufo ’11 | $42.00 |
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| Terre Principe, Fontanavigna, ’10 | $42.00 |
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| French Whites |
| Fournier Belle Vignes, Sancerre ’11 | $8.50 - $34.00 |
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| Louis Michel & Fils, Chablis ’11 | $8.50 - $34.00 |
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| Vincent Girardin, Pouilly Fuisse ’10 | $8.95 - $36.00 |
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| Les Hospices, Sancerre ’10 | $40.00 |
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| Bret Bros, Pouilly Fuisse “Carmentrant” ’09 | $59.00 |
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| Louis Michel & Fils, Montmains, Chablis Premier Cru ’11 | $65.00 |
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| Other Whites |
| Bischofliche, Ayler Kupp Ger Riesling ’11 | $8.50 - $34.00 |
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| Gustave Lorentz, Pinot Blanc Res Alsace ’09 | $8.50 - $34.00 |
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| King Estate, Pinot Gris, Reserve ’11 | $9.25 - $37.00 |
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| Chehalem, “Chemistry” Oregon ‘11 | $35.00 |
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| White Zinfandel |
| Kenwood, “Yulupa” ’11 | $8.25 - $33.00 |
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| Champagnes and Sparkling Wines |
| Piper Heidsieck, Cuvee Brut | $18.00 |
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| Gloria Ferrer, Royal Cuvee, Brut NV | $42.00 |
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| Veuve Cliquot, Yellow Label NV | $75.00 |
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| Dom Perignon ’00 | $175.00 |
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| Cabernet Sauvignon |
| Fallbrook Winery, Private Label | $8.25 - $33.00 |
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| Haras Estate, Maipo Valley ’10 Chile | $33.00 |
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| Wente, Wetmore Vineyard ’11 | $8.50 - $34.00 |
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| Fisher Vineyards, “Unity” Napa/Son ’11 | $75.00 |
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| Pine Ridge,“Forefront” Napa ’10 | $8.95 - $36.00 |
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| Franciscan Estate, Napa ’10 | $39.00 |
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| Honig, Napa ’11 | $52.00 |
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| Swanson Alexis, Napa ’08 | $98.00 |
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| Paradigm, Napa Oakville ’09 | $103.00 |
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| Other Reds |
| Dona Paula, Estate Malbec, Mendoza ’11 | $8.50 - $34.00 |
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| Catena, Malbec, Mendoza ’10 | $39.00 |
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| Puro Uno, Quadro Limitado, Mendoza ’09 | $48.00 |
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| Thibault Liger Belair, Moulin A Vent ’10 Fr | $52.00 |
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| Numanthia, Termes Tempranillo, Spain ’09 | $52.00 |
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| Rose |
| Starmont, CA ‘11 | $8.25 - $33.00 |
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| Merlot |
| Fallbrook Winery, Private Label | $8.25 - $33.00 |
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| Swanson, “Cygnet”, Napa ’11 | $8.75 - $35.00 |
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| Swanson, Oakville, Napa ’09 | $70.00 |
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| Chalone, Monterey ’06 | $31.00 |
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| Shafer, Napa Valley ’09 | $83.00 |
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| Paradigm, Napa, Oakville ’10 | $85.00 |
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| Pinot Noir |
| Laetitia, Estate, Arroyo Grande Vly ’12 | $8.75 - $35.00 |
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| Talbott, Kali Hart Vyd, Monterey ’12 | $38.00 |
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| Emeritus, Russian River ’09/’10 | $42.00 |
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| Sequana, Russian River ’10 | $49.00 |
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| David Bruce, Russian River ’11 | $53.00 |
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| Chehalem, Ridgecrest Vyd, Or ‘08 | $53.00 |
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| Williams Selyem, Sonoma Coast ’08/’09 | $98.00 |
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| Williams Selyem, Eastside Neighbors ’08/’09 | $99.00 |
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| Williams Selyem, Weir Vineyard ’08 | $115.00 |
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| Williams Selyem, Ferrington Vineyard ’08/’09 | $120.00 |
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| Wm Smith, Marimar Estate ’08 | $80.00 |
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| Wm Smith, Maritime Vineyard ’08 | $85.00 |
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| Domaine Serene, Evenstad Reserve ’08 | $85.00 |
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| Kistler, Kistler Vineyard, Sonoma ’07 | $115.00 |
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| Kistler, Elizabeth, Bodega Headlands Vyd ’05/07 | $155.00 |
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| Italian Reds |
| Villa Nozzole, Chianti Classico ’09 | $38.00 |
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| Montesecondo, Rosso, Italy ’10 | $35.00 |
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| Valle Dell Acate “Il Frappato” Sicilia ’11 | $41.00 |
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| Foradori, “Morei” Teroldego ’10 | $58.00 |
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| Sottimano, Barbaresco Cotta ’08 | $85.00 |
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| Zinfandel |
| Gnaughty Vines Old Vine Zin, Dry Creek ’08 | $30.00 |
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| Williams Selyem, Papera Vineyard ’07 | $75.00 |
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| Wm Selyem, Baciagalupi ’09 | $75.00 |
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| Shiraz |
| Robert Oatley, McClaren Vail '10 | $33.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price