The Dock Prices in Newport Beach, CA 92663
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Soup du Jour |
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| Asparagus Salad |
Frisee, larte evoo, fried quail egg, lemon emulsion
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| Hearts of Romaine |
Tomato tartar, fried caper berries, micro greens, parmesan dressing
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| Baby Beet Salad |
Watermelon radishes, hydro-watercress, goat cheese beignets, caramelized shallot vinaigrette
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| Artichoke Barigoule |
Olive tapenade, anchovy butter, pearl onions
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| Berkshire Pork Belly |
Carrot mousseline, orange gastrique, jalapeno relish
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| Butter Poached Lobster Tail |
Artichoke ravioli, saffron and corn potage
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| Hamachi Crudo |
Persian cucumber, fried garlic chips, micro cilantro, yuzu emulsion
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| Second Course |
| Fish Du Jour |
Fresh market fish quoted daily
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| Pan Seared Maine Diver Scallops |
Potato gnocchi, crispy fiddlehead ferns, heirloom tomatoes, basil emulsion
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| Market Salmon |
Warm french lentils, sweet pea shoots & sweet pea coulis, scallopini squash
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| Red Wine Braised Short Ribs |
Saffron risotto, roasted cipollini, wild mushrooms, candied bacon
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| Block Cut Prime New York Steak |
Brussels sprouts, baby carrots, yukon gold potato aligot, demi glace
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| Spiced New Zealand Rack of Lamb |
Moroccan couscous, ratatouille, chick pea hummus, harissa jus
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| Pan Roasted Organic Jidori Chicken |
Yellow soft polenta gratin, broccolini, black garlic, fennel cream
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| Beverages |
| Coffee | $5.00 |
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| Soda | $5.00 |
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| Iced Tea | $5.00 |
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| Juice | $6.00 - $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price