The Dojo Sake Bar & Izakaya Menu and Prices
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The Dojo Sake Bar & Izakaya Menu
| Starters |
| Tuna Skewers Menu |
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$6.50 |
Fresh herbs and lime juice brighten skewers of silken tuna
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| Chicken Salad |
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$16.60 |
Marinated chicken brest and baked potatoes with onion sour cream
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| Tasty Little Bite |
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$5.40 |
Grilled flank steak with scallions
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| Tofu with Seafood |
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$11.30 |
Tofu, seafood, chicken, garlic with spicy sauce
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| Salad |
| Seaweed Salad |
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$3.00 | |
| Sunomono |
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$4.00 |
Cucumber, apple, seaweed, ponzu sauce
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| Sweet Potato Salad |
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$4.00 |
Sweet potato, japanese mayonnaise, spinach
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| Tofu Caprese |
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$5.00 |
Tofu, tomato, avocado puree, basil, balsamic vinegar
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| Avocado and Crispy Tofu Salad |
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$7.00 |
Onion, tomato, crispy shallot, garlic, miso dressing
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| Teasers |
| Kimchi |
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$3.00 | |
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| Edamame |
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$3.00 |
Style: regular, spicy
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| Kinpira Gobo |
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$3.00 |
Burdock root and carrot
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| Hijiki Salad |
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$3.00 |
Dried seaweed, edamame, tofu skin
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| Tako Wasa |
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$4.00 |
Marinated octopus, wasabi
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| Ankimo |
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$8.00 |
Monkfish liver pate, seaweed, ponzu sauce
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| Donburi and Noodles |
| Mushroom Beef Noodle |
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$7.80 |
Tomato, cucumber, and pickled onion salad
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| Tasty Little Bite |
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$5.40 |
Grilled flank steak with scallions
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| Sakamushi |
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$5.50 |
Fresh clams, butter, spring onion, sake, mirin
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| Cold Dishes |
| Tuna Avocado Tartar |
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$7.50 |
Tuna, avocado, quail egg, chile soy
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| Suzuki Carpaccio |
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$8.00 |
Seabass, ginger, green onions, serrano peppers
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| Beef Tataki |
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$8.00 |
Seared rib eye, onion, grated ginger
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| Fried |
| Okonomiyaki Style Fried Potato |
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$3.50 |
Fried potatoes with bonito flakes, kewpie mayo, pickled ginger. Extra egg $1.00
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| Tomato Croquette |
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$4.00 |
Tomato, potato, sweet corn, bell peppers, homemade avocado mayo
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| Beets and Avocado Tempura |
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$4.50 |
Tempura vegetables and mochi tempura
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| Saki Ika Tempura |
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$5.00 |
Dried calamari and seaweed tempura
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| Chicken Kara Age |
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$5.50 |
Crispy chicken and basil, negi sauce
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| Crispy Almond Shrimp |
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$6.00 |
Deep fried shrimp, almond, spicy kewpie, and avocado mayo
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| Grilled |
| Tofu Steak |
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$4.50 |
Assorted mushrooms in sweet soy
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| Homemade Veggie Gyoza |
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$4.50 |
Tofu, cabbage, taro, bamboo shoot, green onion
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| Nasu Scrambled |
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$5.50 |
Stir fried eggplant, tofu, red chili sauce
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| Tonpei Yaki |
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$6.50 |
Light omelet, pork belly, vegetables
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| Buta Kimchi |
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$7.00 |
Stir fried pork belly and kimchi. Extra fried rice $1.00
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| Okoge Ankake |
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$8.00 |
Crunchy rice, quail egg, shrimps, whitefish, vegetables and mushrooms
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| Steamed |
| Edamame Dumplings |
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$6.00 |
Edamame and mozzarella dumplings, mushroom, beets in ankake
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| Drunken Clams |
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$8.00 |
Asari clams, garlic, asparagus, steamed in sake
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| Miso Ramen with Chashu |
| Miso dare, chicken broth |
| Miso Ramen - 1/2 Izakaya Size |
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$7.00 |
Chashu, ½ ajitama soft boiled egg, nori, scallions, sprouts
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| Miso Ramen - Full |
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$9.00 |
Chashu, ½ ajitama soft boiled egg, nori, scallions, sprouts
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| Spicy Miso Ramen |
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$10.50 |
Chashu, 1ajitama soft boiled egg, ninja fire on the side nori, scallions, sprouts
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| Monster Miso Ramen |
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$13.00 |
Extra chashu or tofu skins, 1 ajitama soft boiled egg, nori, corn, scallions, sprouts, ninja fire on the side. Sides: chashu, tofu skins
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| Sushi |
| House Sushi |
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$50.00 |
Short grain rice, rice vinegar, tuna fish fillet, lebanese cucumber
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| Super Sushi in Spicy Sauce |
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$9.60 |
Sushi meshi, neta is the toppings, boiled shrimp, sliced egg omelet
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| Traditional Sushi |
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$6.80 |
Short grain rice, rice vinegar, fresh fish fillet, lebanese cucumber
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| Sashimi |
| Todays fresh fish, 3 slices each |
| Sashimi 3 Ways |
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$14.00 |
| Sashimi 5 Ways |
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$20.00 |
| Chicken Specialityes |
| Chicken Salad |
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$16.60 |
Marinated chicken brest and baked potatoes with onion sour cream
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| Sesame Chicken |
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$23.00 |
Slfresco meal of marinated chicken a grill, plus blue cheese topped potatoes
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| Honey Walnut Chicken |
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$9.50 |
Hoeny, walnuts, chicken wings, twice baked potato bites green beans with cider vinaigrette
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| Tofu with Seafood |
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$11.30 |
Tofu, seafood, chicken, garlic with spicy sauce
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| Extra Toppings |
| Chashu |
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$3.00 |
Duroc red pork
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| Ninja Fire |
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$1.00 | |
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| Fried Tofu Skins Ajitama |
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$1.00 |
Soft boiled egg, marinated in soy
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| Nori |
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$0.50 | |
| Negi |
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$0.50 | |
| Corn |
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$0.50 | |
| Bean Sprouts |
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$0.50 | |
| Finale |
| Onigiri Chazuke |
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Price may varies |
Rice triangle in broth
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| Ume Shiso |
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$5.00 |
Kombu broth, pickled plum, shiso, grilled rice ball
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| Unagi |
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$6.00 |
Dashi broth, grilled eel and rice ball
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| Sweet Ending |
| Choconut Joy |
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$6.00 |
Chocolate coconut ice cream, almond crunch, coconut foam
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| Mochi Tempura |
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$4.50 |
Japanese rice cake, fresh berries, raspberry sauce, agave
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| Sweet Beets |
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$5.00 | |
| Matcha Brulee |
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$5.00 |
Green tea creme brulee
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| The Dojo Parfait |
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$7.00 |
Ice cream, apple, yogurt, mochi tempura, red beans, pocky
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| Veggie Miso Ramen |
| Miso dare, vegetable and fruit broth |
| Vegan Miso Ramen - 1/2 Izakaya Size |
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$7.00 |
Fried tofu skins, corn, nori, scallions, sprouts.
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| Vegan Miso Ramen - Full |
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$9.00 |
Fried tofu skins, corn, nori, scallions, sprouts.
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| Vegetarian Dream Miso Ramen |
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$10.50 |
Fried tofu skins, ½ ajitama soft boiled egg, 2x corn, 2x nori, scallions, sprouts, ninja fire on the side
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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