Veneto Trattoria Menu and Prices
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Veneto Trattoria Menu
| Anitipasto |
| Insalata "Veneto" |
0
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$7.50 |
Organic mixed baby lettuce with julienne of vegetables tossed with red wine vinaigrette
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| Insalata d'Arugula e Radicchio |
0
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$8.95 |
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese
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| Melanzane Pomodoro e Mozzarella |
0
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$9.95 |
Eggplant gratin with tomato sauce and melted mozzarella cheese
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| Carpaccio Affumicato* |
0
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$10.75 |
Thinly sliced house cured smoked beef topped with shaved parmesan cheese and drizzled with extra virgin olive oil and lemon**
MORE
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| Polpette al Sugo |
0
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$8.95 |
Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata
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| Baccala Mantecato* |
0
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$9.50 |
Two slice of grilled polenta topped with Venetian style cod
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| Portobello e Prosciutto |
0
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$9.50 |
Portobello mushrooms sauteed with prosciutto, green beans and balsamic vinegar, served on a bed of greens
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| Gamberetti Marinati* |
0
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$11.75 |
Shrimp grilled and marinated with lime and mint, served cold with feta cheese and arugula
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| Bruschetta al Salmone |
0
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$9.50 |
Two toasted Italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto**
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| Zuppa del Giorno |
0
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$7.50 |
Soup of the day
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| Pasta e Fasioi* |
0
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$7.50 |
Traditional Venetian beans and pasta soup simmered with vegetable broth
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| Paste e Risotto |
| You can substitute some of the pastas for Gluten-Free |
| Pennette con Pollo e Zucchine |
0
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$16.25 |
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese**
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| Integrali Caprese |
0
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$17.75 |
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
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| Lasagna |
0
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$16.95 |
Homemade lasagna with light béchamel and meat sauce
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| Tagliatelle con Calamari |
0
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$17.50 |
Homemade tagliatelle pasta sauteed with calamari and green peas in a spicy tomato sauce
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| Spaghetti alle Vongole* |
0
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$18.95 |
Spaghetti with clams with the choice of red or white sauce**
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| Tagliatelle Tirolesi |
0
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$18.25 |
Homemade tagliatelle pasta sauteed with speck (smoked Südtirol's prosciutto) and light cream sauce
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| Fettuccine al Sugo d'Anitra |
0
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$19.25 |
Homemade fettuccine tossed with braised duck ragout sauce
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| Orecchiette Salsiccia e Broccolini |
0
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$17.95 |
Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
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| Agnolotti ai Gamberi |
0
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$19.95 |
Homemade pasta filled with shrimp, tossed in a light shrimp-tomato sauce
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| Ziti (gluten free, brown rice flower) con Melanzane |
0
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$17.95 |
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
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| Ravioli di Vitello ai Porcini |
0
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$19.50 |
Homemade ravioli filled with veal and fresh ricotta cheese served with a porcini sauce
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| Risotto dell' Adriatico* |
0
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$21.50 |
Italian style rice simmered with scallops, shrimp and clams with a touch of tomato sauce**
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| Gnocchi di Patate al Gorgonzola e Noci |
0
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$18.50 |
Homemade potato dumpling tossed with gorgonzola and walnut sauce
MORE
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| Pesci e Carni (Entrees) |
| Entrees are served with Chef's selection of vegetables. A side dish of pasta is available at - $4.75. We are happy to split your entree for - $2.50. |
| Luganega con Verzette e Polenta* |
0
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$17.25 |
Pork garlic sausages with grilled polenta and braised savoy cabbage
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| Petto di Pollo al Limone |
0
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$18.50 |
Chicken breast thin sliced sauteed in a light lemon sauce topped with lemon e lime zest**
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| Milanese di Pollo |
0
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$18.95 |
Pounded chicken breast, breaded and sauteed, served with spelt and chopped vegetables**
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| Filetto di Maiale al Porto |
0
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$22.75 |
Pork tenderloin sauteed with port wine and dried figse **
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| Scaloppine di Vitello Pizzaiola |
0
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$23.95 |
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese**
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| Fegato alla Veneziana* |
0
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$20.50 |
Calf liver with golden onions and grilled polenta**
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| Costolette d' Agnello alla Menta |
0
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$27.50 |
Grilled lamb chop with a fresh mint sauce, mashed potatoes and sauteed fresh vegetables**
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| Filetto alla Crosta di Senape |
0
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$27.95 |
filet of beef crusted with mustard and fine herbs with cabernet wine sauce **
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| Galletto alla Rustica |
0
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$20.25 |
Cornish-hen debonned and simmered with white wine, rosemary and bell peppers sauce, served on soft polenta**
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| Ossobuco di Maiale alla Milanese |
0
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$22.50 |
Pork shank slowly braised and served over risotto
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| Brodetto di Pesce alla Veneta |
0
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$26.95 |
Cioppino fish stew with scampi, scallops, mussels, clams, calarari and seabass in a tomato-fishbroth
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| Salmone ai Pomodoretti |
0
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$24.95 |
Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce**
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| Desserts |
| The desserts of Veneto Trattoria are house-made Italian classics and certain to be enjoyed and remembered. "Maybe even better than my grandmother's," is a frequent critique |
| Tiramisu al Cioccolato |
0
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$7.50 |
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
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| Tortino di Mele |
0
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$7.50 |
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
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| Veneto Cioccolato Valentino |
0
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$7.50 |
Chocolate and hazelnut cake served on a bed of raspberry sauce
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| Crema Cotta |
0
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$7.50 |
Veneto's version of creme brûlée with wild berries
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| Semifreddo al Pistacchio |
0
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$7.50 |
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
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| Affogato |
0
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$6.50 |
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
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| Sorbet |
0
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$5.00 |
Please ask server for selection
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| Biscotti "Cantucci" e Vin Santo |
0
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$8.00 |
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
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| Tiramisu al Cioccolato |
0
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$7.50 |
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
MORE
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| Tortino di Mele |
0
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$7.50 |
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
MORE
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| Veneto Cioccolato Valentino |
0
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$7.50 |
Chocolate and hazelnut cake served on a bed of raspberry sauce
MORE
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| Crema Cotta |
0
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$7.50 |
Veneto's version of crème brûlée with wild berries
MORE
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| Semifreddo al Pistacchio |
0
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$7.50 |
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
MORE
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| Affogato |
0
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$6.50 |
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
MORE
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| Sorbet |
0
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$5.00 |
Please ask server for selection
MORE
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| Biscotti "Cantucci" e Vin Santo |
0
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$8.00 |
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
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| Signature Dishes |
| The signature dishes of Veneto Trattoria are classic Venetican cuisine, so authentic you could be dining on a sidewalk in Venice. In our Antipasti menu, we recommend Baccala Mantecato, pictured at the left. This is a Venetian classic of salt dried cod that is served with grilled polenta. From our Pesci e Carni or Entree Menu, Fegato alla Veneziana calves liver with golden onions and grilled polenta is a traditional Venetian dish. This is a is a favorite dish of many customers and highly recommended |
| Baccala Mantecato* |
0
|
$8.95 |
Venetian style salt dried cod, served with grilled polenta
MORE
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| Fegato alla Veneziana* |
0
|
$19.95 |
Calves liver with golden onions and grilled polenta **
MORE
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| Champagne & Sparkling Wines |
| Prosecco, Adami, Valdobbiadene Veneto |
0
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$8.50 - $29.00 | |
| Mumm Brut Prestige, Napa |
0
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$45.00 | |
| Prosecco Superiore Brut, "Particella 68", Sorelle Bronca |
0
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$48.00 |
Valdobbiadene, Veneto
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| Berlucchi Rose Brut, Franciacorta Lombardia |
0
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$50.00 | |
| Perrier-Jouet Gran Brut, France |
0
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$75.00 | |
| Taittinger, La Francaise Brut, Reims France |
0
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$80.00 | |
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| Taittinger Collection Matta, Reims France, Vintage '92 |
0
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$150.00 | |
| Krug Brut, Reims 1989, France |
0
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$180.00 | |
| Italian White Wines |
| Pinot Grigio, Riff by Lageder, Dolomiti Veneto |
0
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$8.00 - $27.00 |
| Falanghina, Feudi di San Gregorio, Campania |
0
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$30.00 |
| Moscato d'Asti, Vietti, Piemonte |
0
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$9.00 - $32.00 |
| Lison Classico, Tenuta Polvaro, Veneto |
0
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$9.50 - $34.00 |
| Sauvignon Bianco, Attems, Friuli Venezia Giulia |
0
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$9.50 - $34.00 |
| Pinot Grigio, Cantina Tramin, Alto Adige (Südtirol) |
0
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$35.00 |
| Gewurztraminer, St. Michael-Eppan, Alto Adige |
0
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$36.00 |
| Gavi di Gavi "Lugarara", La Giustiniana, Piemonte |
0
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$10.50 - $38.00 |
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| Pinot Grigio, St. Michael-Eppan, Alto Adige |
0
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$43.00 |
| Capitel Foscarino, Anselmi, Veneto |
0
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$45.00 |
| Soave Classico Vigneti di Foscarino, Inama, Veneto |
0
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$50.00 |
| Terre Alte, Livio Felluga, Friuli |
0
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$55.00 |
| Vintage Tunina, Jermann, Friuli |
0
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$85.00 |
| Domestic White Wines |
| Riesling, Chateau. Ste. Michelle, Columbia Valley |
0
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$6.50 - $22.00 |
| Fume Blanc, Ferrari-Carano, Sonoma |
0
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$8.00 - $28.00 |
| Chardonnay, Chateau St. Jean, Sonoma |
0
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$8.50 - $30.00 |
| Conundrum, Rutherford Calif. |
0
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$35.00 |
| Chardonnay, Flora Springs, Napa |
0
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$38.00 |
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| Sauvignon Blanc, Frog's Leap, Rutherford Napa |
0
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$40.00 |
| Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma |
0
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$40.00 |
| Chardonnay, Stuhlmuller Vineyards, Alexander Valley |
0
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$12.50 - $45.00 |
| Chardonnay, Failla, Sonoma Coast |
0
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$60.00 |
| Italian Red Wines |
| Sangiovese Villa Antinori,Antinori, Toscana |
0
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$8.50 - $29.00 | |
| Chianti Classico, Querceto, Toscana |
0
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$9.00 - $31.00 | |
| Polvaro Nero Cab-Merlot-Syrah, Tenuta Polvaro, Veneto |
0
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$32.00 | |
| Sasseo Primitivo Salento, Masseria Altemura, Puglia |
0
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$9.50 - $33.00 | |
| Carmignano Barco Reale, Capezzana, Toscana |
0
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$10.00 - $35.00 | |
| Ripasso Valpolicella Superiore, Tenuta Sant'Antonio, Veneto |
0
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$10.50 - $37.00 | |
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| Palazzo della Torre Rosso Veronese, Allegrini, Veneto |
0
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$11.00 - $39.00 | |
| Rosso di Montalcino, Fanti, Toscana |
0
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$42.00 | |
| Barbera d'Alba, Paolo Scavino, Piemonte |
0
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$45.00 | |
| Nebbiolo d'Alba Perbacco, Vietti, Piemonte |
0
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$47.00 | |
| Chianti Riserva Rufina, Nipozzano, Marchesi di Frascobaldi, Toscana |
0
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$48.00 | |
| Ripassa Valpolicella Superiore, Zenato, Veneto |
0
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$55.00 | |
| Barbera d'Alba, G. D. Vajra, Piemonte |
0
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$60.00 | |
| Sagrantino di Montefalco Ugolino, Terre de Trinci, Umbria |
0
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$62.00 | |
| Gattinara, Torraccia del Piantavigna, Piemonte |
0
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$68.00 | |
| Aglianico Riserva "Cru Cataratte", Fontana Vecchia, Campania |
0
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$70.00 | |
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| Barolo, Michele Chiarlo, Piemonte |
0
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$72.00 | |
| Orma, Tenuta Sette Ponti, Toscana |
0
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$80.00 |
Merlot-Cabernet Sauvignon-Cabernet Franc
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| Barbaresco Cru Santo Stefano, Castello di Neive, Piemone |
0
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$85.00 | |
| Promis, Ca' Marcanda by Angelo Gaja, Toscana |
0
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$90.00 | |
| Guidalberto, Tenuta San Guido, Bolgheri Toscana |
0
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$90.00 | |
| Amarone Classico, Tedeschi Veneto |
0
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$95.00 | |
| Brunello di Montalcino, Fanti, Toscana |
0
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$95.00 | |
| Amarone "Single Vineyard Il Bosco", Cesari Veneto |
0
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$125.00 | |
| Tignanello, Antinori, Toscana |
0
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$180.00 | |
| Domestic Red Wines |
| Malbec, Yauquin, Mendoza Argentina |
0
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$8.00 - $27.00 |
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| Merlot, Tangley Oaks, Napa |
0
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$9.00 - $31.00 |
| Cabernet Sauvignon, Avalon, Napa |
0
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$10.00 - $35.00 |
| Siena, Ferrari Carano, Sonoma |
0
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$10.50 - $37.00 |
| Pinot Noir, Byron, Santa Barbara County |
0
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$11.00 - $39.00 |
| Zinfandel, Seghesio, Sonoma |
0
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$40.00 |
| Cabernet Sauvignon, Simi, Alexander Valley |
0
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$45.00 |
| Cabernet Sauvignon, Piattelli, Mendoza, Reserve |
0
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$12.50 - $45.00 |
| Pinot Noir, Scheid Vineyards, Monterey |
0
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$55.00 |
| Cabernet Sauvignon, Sequoia Grove, Napa |
0
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$60.00 |
| Cabernet Sauvignon, Ladera, Napa |
0
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$65.00 |
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| Cabernet Sauvignon, Pine Ridge, Napa |
0
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$68.00 |
| Cabernet Sauvignon, Stuhlmuller Vineyards, Alexander Valley |
0
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$70.00 |
| Merlot, Frog's Leap, Napa |
0
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$70.00 |
| Pinot Noir Reserve, Stoller, Dundee Hills Oregon |
0
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$75.00 |
| Cabernet Sauvignon, Heitz Cellar Napa |
0
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$85.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley |
0
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$110.00 |
| Cabernet Sauvignon Quarry Vineyard, Nickel & Nickel, Napa |
0
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$125.00 |
| Appetizers |
| "Veneto" Salad |
0
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$4.95 |
Organic mixed baby lettuce with julienne of vegetables tossed with house vinaigrette
MORE
|
| Insalata d'Arugula e Radicchio |
0
|
$6.95 |
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese
MORE
|
| Soup of the Day |
0
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$5.95 | |
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| Pasta e Fasioi* |
0
|
$5.95 |
Traditional Venetian beans and pasta soup simmered with vegetable broth
MORE
|
| Baccala Mantecato* |
0
|
$7.50 |
Two slices of grilled polenta topped with Venetian style cod
MORE
|
| Bruschetta al Salmone |
0
|
$7.25 |
Two toasted Italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto **
MORE
|
| Gamberetti Marinati* |
0
|
$9.75 |
Shrimp grilled and marinated with lime and mint, served cold with feta cheese and arugula
MORE
|
| Polpette al Sugo |
0
|
$7.50 |
Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata
MORE
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| Large Salads |
| Mushrooms Chicken Salad |
0
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$12.95 |
Grilled chicken breast, organic mixed lettuce and mushrooms, tossed with a light mushroom vinaigrette
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| Strawberry Chicken Salad |
0
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$13.75 |
Fresh strawberry, grilled chicken breast, organic mixed greens, shaved almond and quinoa, tossed with poppy seeds dressing
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| Steak Salad |
0
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$13.95 |
Grilled flank steak served over mixed grilled chopped vegetables, organic mixed baby lettuce and tomatoes, tossed with balsamic vinaigrette**
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| Salmon Salad |
0
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$14.50 |
Sauteed salmon filet, mixed grilled vegetables over organic mixed baby lettuce and fresh chopped tomatoes, tossed with lime citronette**
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| Insalata di Tonno |
0
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$13.75 |
Romaine lettuce and tomatoes, tuna fish, mozzarella, corn, hearts of palm, boiled eggs, olives tossed with a lemon citronette
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| Insalata Mediterranea* |
0
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$13.95 |
Organic greens with sauteed salmon, sea bass, bay scallops cherry tomatoes, crostini tossed with a balsamic vinaigrette**
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| Grilled Vegetable Plate |
0
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$12.75 |
Eggplant, radicchio, squash, fennel, onions, mushrooms and red and green bell peppers, drizzled with balsamic vinegar and extra virgin olive oil
MORE
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| Carpaccio Affumicato |
0
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$12.75 |
Thinly sliced house cured smoked beef topped with shaved parmesan cheese, drizzled with extra virgin olive oil and lemon **
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| Panini (sandwiches) |
| Panino Milanese |
0
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$11.75 |
Breaded chicken breast, slice tomato, mozzarella, lettuce**
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| Panino Mozzarella e Prosciutto |
0
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$11.75 |
Imported Parma prosciutto, fresh mozzarella and sliced tomatoes drizzled with balsamic sauce
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| Pasta |
| You can substitute some of the pastas for Gluten-Free |
| Penne con Pollo e Zucchine |
0
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$13.25 |
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese**
MORE
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| Ravioli Ricotta e Spinaci |
0
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$12.95 |
Homemade ravioli filled with fresh ricotta cheese and spinach, served with tomato basil sauce
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| Lasagna |
0
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$13.95 |
Homemade lasagna with light béchamel and meat sauce
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| Tagliolini Tre Sapori |
0
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$13.25 |
Homemade spinach tagliolini pasta, prosciutto ham, mushrooms and light cream sauce
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| Angel Hair alla Checca |
0
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$12.75 |
Very thin spaghettini sauteed with dice tomato, garlic and extra virgin olive oil
MORE
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| Tagliatelle con Calamari |
0
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$13.95 |
Fresh eggs tagliatelle pasta sauteed with calamari and green peas in a spicy tomato sauce
MORE
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| Ziti (gluten free, brown rice flower) con Melanzane |
0
|
$13.95 |
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
MORE
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| Orecchiette Salsiccia e Broccolini |
0
|
$13.95 |
Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
MORE
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| Integrali Caprese |
0
|
$13.95 |
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
MORE
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| Spaghetti alle Vongole* |
0
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$14.95 |
Spaghetti with clams with the choice of red or white sauce**
MORE
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| Gnocchi di Patate al Gorgonzola e Noci |
0
|
$13.95 |
Homemade potato dumpling tossed with gorgonzola and walnut sauce
MORE
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| Entrees |
| Luganega con Verzette e Polenta* |
0
|
$13.75 |
Pork garlic sausages with grilled polenta and braised savoy cabbage
MORE
|
| Scaloppine di Pollo al Limone |
0
|
$14.95 |
Chicken scaloppine thin sliced sauteed in a light lemon sauce topped with lemon and lime zest**
MORE
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| Milanese di Pollo |
0
|
$15.50 |
Pounded chicken breast, breaded and sauteed, served with tossed baby lettuce and tomatoes
MORE
|
| Fegato alla Veneziana* |
0
|
$17.25 |
Calf liver with golden onions and grilled polenta**
MORE
|
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| Scaloppine di Vitello Pizzaiola |
0
|
$19.95 |
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese **
MORE
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| Filetto ai Porcini |
0
|
$23.95 |
Sauteed filet of beef served with porcini sauce, over risotto **
MORE
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| Salmone ai Pomodoretti |
0
|
$21.75 |
Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce**
MORE
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| Sogliola ai Capperi |
0
|
$19.95 |
Filet of sole sauteed with lemon and capers sauce**
MORE
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| Medaglioni di Maiale al Pepe Verde |
0
|
$17.95 |
Pork tenderloin sauteed with green peppercorn sauce and sauteed spinach **
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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