Veneto Trattoria Menu and Prices

3.9 based on 93 votes
Veneto Trattoria menu

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Anitipasto
Insalata "Veneto"
0
$7.50
Organic mixed baby lettuce with julienne of vegetables tossed with red wine vinaigrette
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Insalata d'Arugula e Radicchio
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$8.95
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese
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Melanzane Pomodoro e Mozzarella
0
$9.95
Eggplant gratin with tomato sauce and melted mozzarella cheese
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Carpaccio Affumicato*
0
$10.75
Thinly sliced house cured smoked beef topped with shaved parmesan cheese and drizzled with extra virgin olive oil and lemon**
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Polpette al Sugo
0
$8.95
Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata
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Baccala Mantecato*
0
$9.50
Two slice of grilled polenta topped with Venetian style cod
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Portobello e Prosciutto
0
$9.50
Portobello mushrooms sauteed with prosciutto, green beans and balsamic vinegar, served on a bed of greens
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Gamberetti Marinati*
0
$11.75
Shrimp grilled and marinated with lime and mint, served cold with feta cheese and arugula
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Bruschetta al Salmone
0
$9.50
Two toasted Italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto**
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Zuppa del Giorno
0
$7.50
Soup of the day
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Pasta e Fasioi*
0
$7.50
Traditional Venetian beans and pasta soup simmered with vegetable broth
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Paste e Risotto
You can substitute some of the pastas for Gluten-Free
Pennette con Pollo e Zucchine
0
$16.25
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese**
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Integrali Caprese
0
$17.75
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
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Lasagna
0
$16.95
Homemade lasagna with light béchamel and meat sauce
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Tagliatelle con Calamari
0
$17.50
Homemade tagliatelle pasta sauteed with calamari and green peas in a spicy tomato sauce
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Spaghetti alle Vongole*
0
$18.95
Spaghetti with clams with the choice of red or white sauce**
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Tagliatelle Tirolesi
0
$18.25
Homemade tagliatelle pasta sauteed with speck (smoked Südtirol's prosciutto) and light cream sauce
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Fettuccine al Sugo d'Anitra
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$19.25
Homemade fettuccine tossed with braised duck ragout sauce
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Orecchiette Salsiccia e Broccolini
0
$17.95
Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
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Agnolotti ai Gamberi
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$19.95
Homemade pasta filled with shrimp, tossed in a light shrimp-tomato sauce
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Ziti (gluten free, brown rice flower) con Melanzane
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$17.95
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
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Ravioli di Vitello ai Porcini
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$19.50
Homemade ravioli filled with veal and fresh ricotta cheese served with a porcini sauce
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Risotto dell' Adriatico*
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$21.50
Italian style rice simmered with scallops, shrimp and clams with a touch of tomato sauce**
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Gnocchi di Patate al Gorgonzola e Noci
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$18.50
Homemade potato dumpling tossed with gorgonzola and walnut sauce
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Pesci e Carni (Entrees)
Entrees are served with Chef's selection of vegetables. A side dish of pasta is available at - $4.75. We are happy to split your entree for - $2.50.
Luganega con Verzette e Polenta*
0
$17.25
Pork garlic sausages with grilled polenta and braised savoy cabbage
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Petto di Pollo al Limone
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$18.50
Chicken breast thin sliced sauteed in a light lemon sauce topped with lemon e lime zest**
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Milanese di Pollo
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$18.95
Pounded chicken breast, breaded and sauteed, served with spelt and chopped vegetables**
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Filetto di Maiale al Porto
0
$22.75
Pork tenderloin sauteed with port wine and dried figse **
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Scaloppine di Vitello Pizzaiola
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$23.95
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese**
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Fegato alla Veneziana*
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$20.50
Calf liver with golden onions and grilled polenta**
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Costolette d' Agnello alla Menta
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$27.50
Grilled lamb chop with a fresh mint sauce, mashed potatoes and sauteed fresh vegetables**
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Filetto alla Crosta di Senape
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$27.95
filet of beef crusted with mustard and fine herbs with cabernet wine sauce **
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Galletto alla Rustica
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$20.25
Cornish-hen debonned and simmered with white wine, rosemary and bell peppers sauce, served on soft polenta**
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Ossobuco di Maiale alla Milanese
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$22.50
Pork shank slowly braised and served over risotto
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Brodetto di Pesce alla Veneta
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$26.95
Cioppino fish stew with scampi, scallops, mussels, clams, calarari and seabass in a tomato-fishbroth
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Salmone ai Pomodoretti
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$24.95
Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce**
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Desserts
The desserts of Veneto Trattoria are house-made Italian classics and certain to be enjoyed and remembered. "Maybe even better than my grandmother's," is a frequent critique
Tiramisu al Cioccolato
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$7.50
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
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Tortino di Mele
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$7.50
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
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Veneto Cioccolato Valentino
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$7.50
Chocolate and hazelnut cake served on a bed of raspberry sauce
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Crema Cotta
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$7.50
Veneto's version of creme brûlée with wild berries
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Semifreddo al Pistacchio
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$7.50
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
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Affogato
0
$6.50
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
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Sorbet
0
$5.00
Please ask server for selection
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Biscotti "Cantucci" e Vin Santo
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$8.00
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
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Tiramisu al Cioccolato
0
$7.50
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
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Tortino di Mele
0
$7.50
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
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Veneto Cioccolato Valentino
0
$7.50
Chocolate and hazelnut cake served on a bed of raspberry sauce
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Crema Cotta
0
$7.50
Veneto's version of crème brûlée with wild berries
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Semifreddo al Pistacchio
0
$7.50
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
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Affogato
0
$6.50
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
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Sorbet
0
$5.00
Please ask server for selection
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Biscotti "Cantucci" e Vin Santo
0
$8.00
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
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Signature Dishes
The signature dishes of Veneto Trattoria are classic Venetican cuisine, so authentic you could be dining on a sidewalk in Venice. In our Antipasti menu, we recommend Baccala Mantecato, pictured at the left. This is a Venetian classic of salt dried cod that is served with grilled polenta. From our Pesci e Carni or Entree Menu, Fegato alla Veneziana calves liver with golden onions and grilled polenta is a traditional Venetian dish. This is a is a favorite dish of many customers and highly recommended
Baccala Mantecato*
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$8.95
Venetian style salt dried cod, served with grilled polenta
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Fegato alla Veneziana*
0
$19.95
Calves liver with golden onions and grilled polenta **
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Champagne & Sparkling Wines
Prosecco, Adami, Valdobbiadene Veneto
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$8.50 - $29.00
Mumm Brut Prestige, Napa
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$45.00
Prosecco Superiore Brut, "Particella 68", Sorelle Bronca
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$48.00
Valdobbiadene, Veneto
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Berlucchi Rose Brut, Franciacorta Lombardia
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$50.00
Perrier-Jouet Gran Brut, France
0
$75.00
Taittinger, La Francaise Brut, Reims France
0
$80.00
Taittinger Collection Matta, Reims France, Vintage '92
0
$150.00
Krug Brut, Reims 1989, France
0
$180.00
Italian White Wines
Pinot Grigio, Riff by Lageder, Dolomiti Veneto
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$8.00 - $27.00
Falanghina, Feudi di San Gregorio, Campania
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$30.00
Moscato d'Asti, Vietti, Piemonte
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$9.00 - $32.00
Lison Classico, Tenuta Polvaro, Veneto
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$9.50 - $34.00
Sauvignon Bianco, Attems, Friuli Venezia Giulia
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$9.50 - $34.00
Pinot Grigio, Cantina Tramin, Alto Adige (Südtirol)
0
$35.00
Gewurztraminer, St. Michael-Eppan, Alto Adige
0
$36.00
Gavi di Gavi "Lugarara", La Giustiniana, Piemonte
0
$10.50 - $38.00
Pinot Grigio, St. Michael-Eppan, Alto Adige
0
$43.00
Capitel Foscarino, Anselmi, Veneto
0
$45.00
Soave Classico Vigneti di Foscarino, Inama, Veneto
0
$50.00
Terre Alte, Livio Felluga, Friuli
0
$55.00
Vintage Tunina, Jermann, Friuli
0
$85.00
Domestic White Wines
Riesling, Chateau. Ste. Michelle, Columbia Valley
0
$6.50 - $22.00
Fume Blanc, Ferrari-Carano, Sonoma
0
$8.00 - $28.00
Chardonnay, Chateau St. Jean, Sonoma
0
$8.50 - $30.00
Conundrum, Rutherford Calif.
0
$35.00
Chardonnay, Flora Springs, Napa
0
$38.00
Sauvignon Blanc, Frog's Leap, Rutherford Napa
0
$40.00
Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma
0
$40.00
Chardonnay, Stuhlmuller Vineyards, Alexander Valley
0
$12.50 - $45.00
Chardonnay, Failla, Sonoma Coast
0
$60.00
Italian Red Wines
Sangiovese Villa Antinori,Antinori, Toscana
0
$8.50 - $29.00
Chianti Classico, Querceto, Toscana
0
$9.00 - $31.00
Polvaro Nero Cab-Merlot-Syrah, Tenuta Polvaro, Veneto
0
$32.00
Sasseo Primitivo Salento, Masseria Altemura, Puglia
0
$9.50 - $33.00
Carmignano Barco Reale, Capezzana, Toscana
0
$10.00 - $35.00
Ripasso Valpolicella Superiore, Tenuta Sant'Antonio, Veneto
0
$10.50 - $37.00
Palazzo della Torre Rosso Veronese, Allegrini, Veneto
0
$11.00 - $39.00
Rosso di Montalcino, Fanti, Toscana
0
$42.00
Barbera d'Alba, Paolo Scavino, Piemonte
0
$45.00
Nebbiolo d'Alba Perbacco, Vietti, Piemonte
0
$47.00
Chianti Riserva Rufina, Nipozzano, Marchesi di Frascobaldi, Toscana
0
$48.00
Ripassa Valpolicella Superiore, Zenato, Veneto
0
$55.00
Barbera d'Alba, G. D. Vajra, Piemonte
0
$60.00
Sagrantino di Montefalco Ugolino, Terre de Trinci, Umbria
0
$62.00
Gattinara, Torraccia del Piantavigna, Piemonte
0
$68.00
Aglianico Riserva "Cru Cataratte", Fontana Vecchia, Campania
0
$70.00
Barolo, Michele Chiarlo, Piemonte
0
$72.00
Orma, Tenuta Sette Ponti, Toscana
0
$80.00
Merlot-Cabernet Sauvignon-Cabernet Franc
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Barbaresco Cru Santo Stefano, Castello di Neive, Piemone
0
$85.00
Promis, Ca' Marcanda by Angelo Gaja, Toscana
0
$90.00
Guidalberto, Tenuta San Guido, Bolgheri Toscana
0
$90.00
Amarone Classico, Tedeschi Veneto
0
$95.00
Brunello di Montalcino, Fanti, Toscana
0
$95.00
Amarone "Single Vineyard Il Bosco", Cesari Veneto
0
$125.00
Tignanello, Antinori, Toscana
0
$180.00
Domestic Red Wines
Malbec, Yauquin, Mendoza Argentina
0
$8.00 - $27.00
Merlot, Tangley Oaks, Napa
0
$9.00 - $31.00
Cabernet Sauvignon, Avalon, Napa
0
$10.00 - $35.00
Siena, Ferrari Carano, Sonoma
0
$10.50 - $37.00
Pinot Noir, Byron, Santa Barbara County
0
$11.00 - $39.00
Zinfandel, Seghesio, Sonoma
0
$40.00
Cabernet Sauvignon, Simi, Alexander Valley
0
$45.00
Cabernet Sauvignon, Piattelli, Mendoza, Reserve
0
$12.50 - $45.00
Pinot Noir, Scheid Vineyards, Monterey
0
$55.00
Cabernet Sauvignon, Sequoia Grove, Napa
0
$60.00
Cabernet Sauvignon, Ladera, Napa
0
$65.00
Cabernet Sauvignon, Pine Ridge, Napa
0
$68.00
Cabernet Sauvignon, Stuhlmuller Vineyards, Alexander Valley
0
$70.00
Merlot, Frog's Leap, Napa
0
$70.00
Pinot Noir Reserve, Stoller, Dundee Hills Oregon
0
$75.00
Cabernet Sauvignon, Heitz Cellar Napa
0
$85.00
Cabernet Sauvignon, Silver Oak, Alexander Valley
0
$110.00
Cabernet Sauvignon Quarry Vineyard, Nickel & Nickel, Napa
0
$125.00
Appetizers
"Veneto" Salad
0
$4.95
Organic mixed baby lettuce with julienne of vegetables tossed with house vinaigrette
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Insalata d'Arugula e Radicchio
0
$6.95
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese
MORE
Soup of the Day
0
$5.95
Pasta e Fasioi*
0
$5.95
Traditional Venetian beans and pasta soup simmered with vegetable broth
MORE
Baccala Mantecato*
0
$7.50
Two slices of grilled polenta topped with Venetian style cod
MORE
Bruschetta al Salmone
0
$7.25
Two toasted Italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto **
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Gamberetti Marinati*
0
$9.75
Shrimp grilled and marinated with lime and mint, served cold with feta cheese and arugula
MORE
Polpette al Sugo
0
$7.50
Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata
MORE
Large Salads
Mushrooms Chicken Salad
0
$12.95
Grilled chicken breast, organic mixed lettuce and mushrooms, tossed with a light mushroom vinaigrette
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Strawberry Chicken Salad
0
$13.75
Fresh strawberry, grilled chicken breast, organic mixed greens, shaved almond and quinoa, tossed with poppy seeds dressing
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Steak Salad
0
$13.95
Grilled flank steak served over mixed grilled chopped vegetables, organic mixed baby lettuce and tomatoes, tossed with balsamic vinaigrette**
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Salmon Salad
0
$14.50
Sauteed salmon filet, mixed grilled vegetables over organic mixed baby lettuce and fresh chopped tomatoes, tossed with lime citronette**
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Insalata di Tonno
0
$13.75
Romaine lettuce and tomatoes, tuna fish, mozzarella, corn, hearts of palm, boiled eggs, olives tossed with a lemon citronette
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Insalata Mediterranea*
0
$13.95
Organic greens with sauteed salmon, sea bass, bay scallops cherry tomatoes, crostini tossed with a balsamic vinaigrette**
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Grilled Vegetable Plate
0
$12.75
Eggplant, radicchio, squash, fennel, onions, mushrooms and red and green bell peppers, drizzled with balsamic vinegar and extra virgin olive oil
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Carpaccio Affumicato
0
$12.75
Thinly sliced house cured smoked beef topped with shaved parmesan cheese, drizzled with extra virgin olive oil and lemon **
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Panini (sandwiches)
Panino Milanese
0
$11.75
Breaded chicken breast, slice tomato, mozzarella, lettuce**
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Panino Mozzarella e Prosciutto
0
$11.75
Imported Parma prosciutto, fresh mozzarella and sliced tomatoes drizzled with balsamic sauce
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Pasta
You can substitute some of the pastas for Gluten-Free
Penne con Pollo e Zucchine
0
$13.25
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese**
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Ravioli Ricotta e Spinaci
0
$12.95
Homemade ravioli filled with fresh ricotta cheese and spinach, served with tomato basil sauce
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Lasagna
0
$13.95
Homemade lasagna with light béchamel and meat sauce
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Tagliolini Tre Sapori
0
$13.25
Homemade spinach tagliolini pasta, prosciutto ham, mushrooms and light cream sauce
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Angel Hair alla Checca
0
$12.75
Very thin spaghettini sauteed with dice tomato, garlic and extra virgin olive oil
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Tagliatelle con Calamari
0
$13.95
Fresh eggs tagliatelle pasta sauteed with calamari and green peas in a spicy tomato sauce
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Ziti (gluten free, brown rice flower) con Melanzane
0
$13.95
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
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Orecchiette Salsiccia e Broccolini
0
$13.95
Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
MORE
Integrali Caprese
0
$13.95
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
MORE
Spaghetti alle Vongole*
0
$14.95
Spaghetti with clams with the choice of red or white sauce**
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Gnocchi di Patate al Gorgonzola e Noci
0
$13.95
Homemade potato dumpling tossed with gorgonzola and walnut sauce
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Entrees
Luganega con Verzette e Polenta*
0
$13.75
Pork garlic sausages with grilled polenta and braised savoy cabbage
MORE
Scaloppine di Pollo al Limone
0
$14.95
Chicken scaloppine thin sliced sauteed in a light lemon sauce topped with lemon and lime zest**
MORE
Milanese di Pollo
0
$15.50
Pounded chicken breast, breaded and sauteed, served with tossed baby lettuce and tomatoes
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Fegato alla Veneziana*
0
$17.25
Calf liver with golden onions and grilled polenta**
MORE
Scaloppine di Vitello Pizzaiola
0
$19.95
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese **
MORE
Filetto ai Porcini
0
$23.95
Sauteed filet of beef served with porcini sauce, over risotto **
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Salmone ai Pomodoretti
0
$21.75
Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce**
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Sogliola ai Capperi
0
$19.95
Filet of sole sauteed with lemon and capers sauce**
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Medaglioni di Maiale al Pepe Verde
0
$17.95
Pork tenderloin sauteed with green peppercorn sauce and sauteed spinach **
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price