Menu With Price Menu The Dolphin Menu

The Dolphin Menu and Prices

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Seafood

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Natick - For Starters

Steamed Clams	0	Price may varies
Steamed Mussels	0	$12.00
Steamed Mussels Provencal	0	$12.00
Maryland Crab Cakes	0	$11.00
Popcorn Shrimp	0	$8.00
Oysters Rockefeller (5)	0	$9.00
Fried Clam Strips	0	$8.00
Stuffed Mushrooms	0	$8.00
Coconut Srimp	0	$10.00
Crab and Shrimp Spinach Dip	0	$8.00

Island Breeze Sampler	0	$12.00
Chicken Bites	0	$8.00
Fried Calamari	0	$8.00
Rhode Island Style	0	$9.00	With fried peppers MORE
Pomodori Style	0	$10.00	With marinara and pesto MORE

Early Bird - Super Salad

The following do not include additional side orders.

Chicken and Shrimp over Caesar	$13.00
Swordfish Kabob over Caesar	$13.00	Hearty piece of marinated swordfish grilled with fresh onions and peppers and served over a of caesar salad. MORE
Crab and Shrimp Combo	$17.00	Two sauteed lump style crab cakes with jumbo grilled shrimp over a bed of greens. MORE
Grilled Salmon over Greek	$15.00	Marinated fresh grilled salmon served over generous greek salad. MORE

Natick - Sensational Salad

Served over your choise of caesar, greek or garden salad. The following do not include additional side orders.

Swordfish Kabob	0	$12.00 - $17.00

Seafood Brochette	0	$14.00 - $18.00
Buffalo Chicken	0	$11.00 - $14.00
Grilled Steak Tips and Shrimp	0	$15.00 - $18.00
Chicken and Shrimp	0	$12.00 - $15.00
Shrimp and Salmon	0	$14.00 - $18.00
Crab Cake and Shrimp Combo	0	$16.00 - $18.00
Grilled Fillet of Salmon	0	$14.00 - $18.00

Natick - Sandwiches & Wraps

Served with fries & coleslaw.

Crab Cake Sandwich	0	$8.00 - $12.00
Fish Sandwich	0	$8.00 - $12.00
North Atlantic Wrap	0	$8.00 - $12.00

Lobster Roll	0	$15.00 - $17.00
Black Angus 1/4 lb Cheeseburger	0	$9.00 - $10.00
Buffalo Chicken Wrap	0	$9.00 - $10.00

Natick - Poultry & Meats

Chicken Parmigiana	$10.00 - $15.00	Baked & topped with home made marinara and monterey jack cheese. MORE
Chicken Marsala	$10.00 - $15.00	Sauteed with mushrooms and marsala wine sauce over pasta. MORE
Grilled Angus Steak Tips	$12.00 - $16.00	With a bourbon glaze. MORE
Chicken Provencal	$10.00 - $15.00	Lightly sauteed with tomatoes, mushrooms on a bed of rice pilaf MORE

Natick - From Kettle

Sefood Chowder	0	$5.00 - $7.00
Lobster Bisque	0	$7.00 - $10.00
Clam Chowder	0	$4.00 - $6.00

Natick - The Classics (Fried)

Fish and Chips	$10.00 - $15.00	With Coleslaw MORE
Scrod or Haddock	$12.00 - $18.00
Sea Scallops	$18.00 - $25.00
Large Shrimp	$13.00 - $19.00
Whole Clams	Price may varies
Clam Strips	$12.00 - $18.00
Oysters	$13.00 - $20.00
Calamari	$11.00 - $16.00
Seafood Platter	$20.00	Served with clams, scallops, shrimp and catch of the day. MORE

Natick - Raw Bar

Shrimp Cockatil (4)	0	$9.00

Wellfleet (Cape Cod)	0	$1.75
Bluepoint (long Island)	0	$1.60
Cherrystone (Rhode Island)	0	$1.30

Natick - The Classics (Broiled)

Scrod or Haddock	0	$12.00 - $19.00
Sea Scallops	0	$18.00 - $25.00
Rainbow Trout	0	$12.00 - $18.00
Swordfish	0	$20.00	Available grilled MORE
Salmon	0	$12.00 - $19.00	Available grilled MORE
Blackended Catfish	0	$11.00 - $18.00
Shrimp & Garlic	0	$13.00 - $18.00

Dolphin Platter	0	$22.00	Served with salmon, swordfish, shrimp & scallops MORE
Fisherman's Platter	0	$20.00	Served with shrimp, scallops and catch of the day. MORE

Natick - Lobster Specials

Add scallop stuffing $5.00, add steak tips $5.00, add shrimp skewer (4) $5.00.

1.0 - 1.25 lb Steamed Lobster	$22.00
1.5 - 2 lb Steamed Loblster	$29.00
2 - 2.75 lb Steamed Lobster	$39.00
Twin Steamed Lobsters (1.25 lb)	$35.00
Split a Lobster Meal	$10.00	Between two people MORE
Ugrade to Dolphin's Clambake	$8.00

Natick - Shellfish Specials

Steamed Mussels in Wine & Garlic	0	$11.00 - $16.00	Available provencal style. MORE
Steamed Clams	0	Price may varies

Seafood Casserole - Dinner	0	$22.00	Scallops, shrimp and split lobster tail with diced tomatoes and scallions, then finished with crumbs and monterey jack cheese. MORE
Lobster a la Natick - Dinner	0	$22.00	A half of a lobster in a casserole, topped with seasoned shrimp and scallop stuffing, flavored with a light cream sauce and finished with roasted peppers and monterey jack chesee. MORE
Seafood and Pasta	0	$21.00	Split lobster tail, scallops and shrimp, sauteed with tomato, scallions and garlic in marinara or white sause served over pasta. MORE
Seafood Diablo (over Pasta)	0	$20.00	A hearty combination of shrimp, scallops, mussels, cherrystones and calamari, sauteed in zesty red sauce and served over pasta. MORE

Specialties of the House

Sole ala Pedro	$11.00 - $18.00	Filet of sole with seafood stuffing, topped with a light lemon cream sauce. MORE
Seafood Stir Fry	$11.00 - $17.00	Chefs choice of fish seasoned with teriyaki; stir fried with fresh vegetables. MORE
Seafood Marsala (over Pasta)	$11.00 - $17.00	Swordfish, salmon and shrimp, sauteed with mushroom and marsala sauce. MORE
Seafood Paella (over Rice) - Dinner	$19.00	A shellfish medley including fresh P.E.I. mussels, new zealand mussels, calamari, shrimp and bay scallops. MORE

Natick - For Children

All served with french fries. Only Dinner

Fish Sticks	0	$7.00
Chicken Fingers	0	$7.00

Linguini w/ Tomato Sauce	0	$7.00
Cheese Pizza	0	$8.00
Popcorn Shrimp	0	$8.00
Cheeseburger	0	$8.00

Early Bird - Poultry & Meats

Chicken Marsala (over pasta)	$11.00	Boneless chicken breast sauteed with mushrooms and marsala wine sauce. MORE
Chicked Parmigiana (over pasta)	$11.00	Chicken breast baked and topped with our home made marinara sauce and monterey jack cheese MORE
Chicken Provencal (over Rice)	$11.00	A southeren delicacy, pan seared in olive oil and lightly seasoned in our cajun spice MORE
Grilled Angus Steak Tips	$15.00	A generous portion of the finest angus steak tips marinated in our bourbon sauce. MORE

Early Bird - Broiled Seafood

Broilws Atlantic Salmon	0	$15.00	With a garlic and parsley topping. MORE
Broiled Boston Scrod	0	$15.00	With crumb topping. MORE

Blackened Louisiana Catfish	0	$14.00	A southeren delicacy, pan seared in olive oil and lightly seasoned in our cajun spice. MORE

Early Bird - Fried Seafood

Fish and Chips	$11.00	With coleslaw MORE
Fried Calamari	$12.00
Fried Captain's	$16.00	With clam strip, shrimp and catch of the day. MORE

Early Bird - Specialties

Sole a la Pedro	$13.00	Stuffed filet of sole with seafood stuffing and finished with a lemon cream sauce. MORE
Seafood Stir Fry (over Rice)	$12.00	Fresh garden vegetables seasoned with herbs and garlic, stir fried with two fish of chef's choice. MORE
Seafood Marsala(over Pasta)	$12.00
Mussels Provencal	$12.00	Sauteed PEI mussels rossed with sauteed mushrooms, scallions and tomatoes in our sherry wine sauce. MORE
Idaho Trout Almondine	$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.