The Dolphin Prices in Natick, MA 01760
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Natick - For Starters |
| Steamed Clams |
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| Steamed Mussels | $12.00 |
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| Steamed Mussels Provencal | $12.00 |
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| Maryland Crab Cakes | $11.00 |
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| Popcorn Shrimp | $8.00 |
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| Oysters Rockefeller (5) | $9.00 |
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| Fried Clam Strips | $8.00 |
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| Stuffed Mushrooms | $8.00 |
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| Coconut Srimp | $10.00 |
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| Crab and Shrimp Spinach Dip | $8.00 |
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| Island Breeze Sampler | $12.00 |
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| Chicken Bites | $8.00 |
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| Fried Calamari | $8.00 |
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| Rhode Island Style | $9.00 |
With fried peppers
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| Pomodori Style | $10.00 |
With marinara and pesto
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| Early Bird - Super Salad |
| The following do not include additional side orders. |
| Chicken and Shrimp over Caesar | $13.00 |
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| Swordfish Kabob over Caesar | $13.00 |
Hearty piece of marinated swordfish grilled with fresh onions and peppers and served over a of caesar salad.
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| Crab and Shrimp Combo | $17.00 |
Two sauteed lump style crab cakes with jumbo grilled shrimp over a bed of greens.
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| Grilled Salmon over Greek | $15.00 |
Marinated fresh grilled salmon served over generous greek salad.
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| Natick - Sensational Salad |
| Served over your choise of caesar, greek or garden salad. The following do not include additional side orders. |
| Swordfish Kabob | $12.00 - $17.00 |
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| Seafood Brochette | $14.00 - $18.00 |
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| Buffalo Chicken | $11.00 - $14.00 |
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| Grilled Steak Tips and Shrimp | $15.00 - $18.00 |
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| Chicken and Shrimp | $12.00 - $15.00 |
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| Shrimp and Salmon | $14.00 - $18.00 |
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| Crab Cake and Shrimp Combo | $16.00 - $18.00 |
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| Grilled Fillet of Salmon | $14.00 - $18.00 |
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| Natick - Sandwiches & Wraps |
| Served with fries & coleslaw. |
| Crab Cake Sandwich | $8.00 - $12.00 |
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| Fish Sandwich | $8.00 - $12.00 |
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| North Atlantic Wrap | $8.00 - $12.00 |
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| Lobster Roll | $15.00 - $17.00 |
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| Black Angus 1/4 lb Cheeseburger | $9.00 - $10.00 |
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| Buffalo Chicken Wrap | $9.00 - $10.00 |
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| Natick - Poultry & Meats |
| Chicken Parmigiana | $10.00 - $15.00 |
Baked & topped with home made marinara and monterey jack cheese.
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| Chicken Marsala | $10.00 - $15.00 |
Sauteed with mushrooms and marsala wine sauce over pasta.
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| Grilled Angus Steak Tips | $12.00 - $16.00 |
With a bourbon glaze.
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| Chicken Provencal | $10.00 - $15.00 |
Lightly sauteed with tomatoes, mushrooms on a bed of rice pilaf
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| Natick - From Kettle |
| Sefood Chowder | $5.00 - $7.00 |
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| Lobster Bisque | $7.00 - $10.00 |
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| Clam Chowder | $4.00 - $6.00 |
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| Natick - The Classics (Fried) |
| Fish and Chips | $10.00 - $15.00 |
With Coleslaw
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| Scrod or Haddock | $12.00 - $18.00 |
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| Sea Scallops | $18.00 - $25.00 |
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| Large Shrimp | $13.00 - $19.00 |
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| Whole Clams |
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| Clam Strips | $12.00 - $18.00 |
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| Oysters | $13.00 - $20.00 |
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| Calamari | $11.00 - $16.00 |
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| Seafood Platter | $20.00 |
Served with clams, scallops, shrimp and catch of the day.
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| Natick - Raw Bar |
| Shrimp Cockatil (4) | $9.00 |
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| Wellfleet (Cape Cod) | $1.75 |
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| Bluepoint (long Island) | $1.60 |
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| Cherrystone (Rhode Island) | $1.30 |
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| Natick - The Classics (Broiled) |
| Scrod or Haddock | $12.00 - $19.00 |
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| Sea Scallops | $18.00 - $25.00 |
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| Rainbow Trout | $12.00 - $18.00 |
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| Swordfish | $20.00 |
Available grilled
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| Salmon | $12.00 - $19.00 |
Available grilled
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| Blackended Catfish | $11.00 - $18.00 |
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| Shrimp & Garlic | $13.00 - $18.00 |
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| Dolphin Platter | $22.00 |
Served with salmon, swordfish, shrimp & scallops
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| Fisherman's Platter | $20.00 |
Served with shrimp, scallops and catch of the day.
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| Natick - Lobster Specials |
| Add scallop stuffing $5.00, add steak tips $5.00, add shrimp skewer (4) $5.00. |
| 1.0 - 1.25 lb Steamed Lobster | $22.00 |
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| 1.5 - 2 lb Steamed Loblster | $29.00 |
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| 2 - 2.75 lb Steamed Lobster | $39.00 |
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| Twin Steamed Lobsters (1.25 lb) | $35.00 |
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| Split a Lobster Meal | $10.00 |
Between two people
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| Ugrade to Dolphin's Clambake | $8.00 |
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| Natick - Shellfish Specials |
| Steamed Mussels in Wine & Garlic | $11.00 - $16.00 |
Available provencal style.
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| Steamed Clams |
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| Seafood Casserole - Dinner | $22.00 |
Scallops, shrimp and split lobster tail with diced tomatoes and scallions, then finished with crumbs and monterey jack cheese.
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| Lobster a la Natick - Dinner | $22.00 |
A half of a lobster in a casserole, topped with seasoned shrimp and scallop stuffing, flavored with a light cream sauce and finished with roasted peppers and monterey jack chesee.
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| Seafood and Pasta | $21.00 |
Split lobster tail, scallops and shrimp, sauteed with tomato, scallions and garlic in marinara or white sause served over pasta.
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| Seafood Diablo (over Pasta) | $20.00 |
A hearty combination of shrimp, scallops, mussels, cherrystones and calamari, sauteed in zesty red sauce and served over pasta.
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| Specialties of the House |
| Sole ala Pedro | $11.00 - $18.00 |
Filet of sole with seafood stuffing, topped with a light lemon cream sauce.
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| Seafood Stir Fry | $11.00 - $17.00 |
Chefs choice of fish seasoned with teriyaki; stir fried with fresh vegetables.
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| Seafood Marsala (over Pasta) | $11.00 - $17.00 |
Swordfish, salmon and shrimp, sauteed with mushroom and marsala sauce.
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| Seafood Paella (over Rice) - Dinner | $19.00 |
A shellfish medley including fresh P.E.I. mussels, new zealand mussels, calamari, shrimp and bay scallops.
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| Natick - For Children |
| All served with french fries. Only Dinner |
| Fish Sticks | $7.00 |
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| Chicken Fingers | $7.00 |
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| Linguini w/ Tomato Sauce | $7.00 |
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| Cheese Pizza | $8.00 |
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| Popcorn Shrimp | $8.00 |
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| Cheeseburger | $8.00 |
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| Early Bird - Poultry & Meats |
| Chicken Marsala (over pasta) | $11.00 |
Boneless chicken breast sauteed with mushrooms and marsala wine sauce.
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| Chicked Parmigiana (over pasta) | $11.00 |
Chicken breast baked and topped with our home made marinara sauce and monterey jack cheese
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| Chicken Provencal (over Rice) | $11.00 |
A southeren delicacy, pan seared in olive oil and lightly seasoned in our cajun spice
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| Grilled Angus Steak Tips | $15.00 |
A generous portion of the finest angus steak tips marinated in our bourbon sauce.
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| Early Bird - Broiled Seafood |
| Broilws Atlantic Salmon | $15.00 |
With a garlic and parsley topping.
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| Broiled Boston Scrod | $15.00 |
With crumb topping.
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| Blackened Louisiana Catfish | $14.00 |
A southeren delicacy, pan seared in olive oil and lightly seasoned in our cajun spice.
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| Early Bird - Fried Seafood |
| Fish and Chips | $11.00 |
With coleslaw
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| Fried Calamari | $12.00 |
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| Fried Captain's | $16.00 |
With clam strip, shrimp and catch of the day.
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| Early Bird - Specialties |
| Sole a la Pedro | $13.00 |
Stuffed filet of sole with seafood stuffing and finished with a lemon cream sauce.
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| Seafood Stir Fry (over Rice) | $12.00 |
Fresh garden vegetables seasoned with herbs and garlic, stir fried with two fish of chef's choice.
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| Seafood Marsala(over Pasta) | $12.00 |
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| Mussels Provencal | $12.00 |
Sauteed PEI mussels rossed with sauteed mushrooms, scallions and tomatoes in our sherry wine sauce.
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| Idaho Trout Almondine | $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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