The Downtown Grille Menu and Prices
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The Downtown Grille Menu
| Appetizers |
| Jalapeno Stuffed Deep Fried Olives |
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$7.00 |
Served with chipotle aioli
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| Grilled Double Cut Rock Barn Farm Bacon |
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$10.00 |
Served with fig vidalia jam
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| Smoked Salmon |
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$10.00 |
Served with herb cream cheese, red onion and capers
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| Thai Marinated Tuna Tartare |
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$12.00 | |
| Shrimp Cocktail |
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$14.00 | |
| Oysters On The Half Shell |
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$13.00 | |
| Jumbo Lump Crab Cocktail |
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$14.00 | |
| Fried Calamari |
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$9.00 |
Served with chipotle aioli
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| Cornmeal Dusted Fried Oysters |
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$10.00 | |
| Mussels |
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$11.00 |
Served with vidalia onions, garlic and tomato in a seasoned broth
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| The Downtown Grilles Signature Jumbo Lump Crab Cakes |
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$16.00 | |
| Grilled Portobello & Vegetable Napoleon |
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$9.00 |
Served with sundried tomato vinaigrette
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| Local Virginia Farm Dairy Cheese Plate |
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$12.00 | |
| Salads |
| Add the following to any salad: Grilled chicken breast 6 oz 9, pan seared salmon 7 oz 14, 4 sauteed or fried shrimp 14, 4 scallops 16 |
| Wedge Of Iceberg Lettuce |
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$7.00 |
Served with tomatoes and bacon, with your choice of balsamic vinaigrette or roquefort dressing
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| Seasonal Mixed Greens |
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$8.00 |
Served with toasted almonds, julienne vegetables and a nectarine vinaigrette
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| Classic Caesar |
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$7.00 |
Served with shaved parmesan
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| Tomato & Onion |
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$7.00 |
Served with bleu cheese crumbles and balsamic vinaigrette
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| Burrata |
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$10.00 |
Served with grilled tomato and basil salad with baguette crostini
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| Grilled Roseda Farms Flat Iron Steak Salad |
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$20.00 |
Served with bleu cheese crumbles, red onion and a lemon vinaigrette
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| Baby Spinach Salad |
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$10.00 |
Served with bleu cheese crumbles, tomatoes, red onion, hard boiled egg and a warm bacon vinaigrette
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| Soups |
| Soup Du Jour |
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$6.00 |
| French Onion . |
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$7.00 |
| Lobster Bisque . |
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$10.00 |
| Entree |
| 4 Sauteed or Fried Shrimp |
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$14.00 | |
| Chili Crusted with Bleu Cheese Butter |
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$4.00 | |
| Au Poivre |
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$4.00 | |
| Diane |
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$10.00 |
Fried oysters and stone ground mustard cream sauce
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| 4 oz Jumbo Lump Crab Cake |
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$16.00 | |
| 4 Broiled Scallops |
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$16.00 | |
| House Mushroom Blend |
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$4.00 | |
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| Oscar |
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$16.00 |
Asparagus, crabmeat, hollandaise
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| 6 oz Cold Water Lobster Tail |
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$20.00 | |
| Steaks |
| Small Filet Mignon 8 oz |
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$34.00 | |
| Filet Mignon 12 oz |
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$42.00 | |
| Prime Ribeye 16 oz |
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$36.00 | |
| Cowboy Bone-In-Ribeye 18 oz |
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$46.00 | |
| New York Strip 12 oz |
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$32.00 | |
| New York Strip 16 oz |
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$38.00 | |
| The Downtown Grille's Porterhouse 24 oz |
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$48.00 | |
| Roseda Farms Braised Short Ribs |
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$24.00 |
Over Horseradish Mashed Potatoes
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| Steak Diane Pan Seared NY Strip 12 oz |
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$40.00 |
Served with fried oysters and a stone ground mustard cream sauce
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| Beef Special of the Day |
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Price may varies | |
| Grilled Sliced Roseda Farm's Flat Iron Steak |
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$20.00 |
Served with House Cut French Fries
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| The Downtown Grilles Burger 8 oz |
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$14.00 |
Served with choice of swiss, bleu cheese, cheddar, served on a butter roll with fries
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| Seafood |
| Panko Crusted Salmon |
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$22.00 |
Served with orange thyme butter sauce and braised greens
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| Classic Maine Lobster Roll |
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$24.00 |
Served with house cut french fries
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| Broiled Seafood Platter |
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$36.00 |
Served with flounder, two scallops, three shrimp and a crab cake with old bay butter .........................
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| Seared Sushi-Grade Tuna, Sesame Crusted Tuna over Orange Pickled Ginger Salad |
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$26.00 |
Served with wasabi and Soy
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| Twin Cold Water Lobster Tails 16 oz, Broiled and Grilled |
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$42.00 |
Served with garlic herb butter
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| Market Fresh Fish of the Day |
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Price may varies | |
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| Pan Seared Jumbo Sea Scallops |
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$32.00 |
Served with seasonal risotto
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| The Downtown Grilles Signature Jumbo Lump Crab Cakes |
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$32.00 | |
| Shrimp and Grits |
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$24.00 |
Served with andouille sausage and holy trinity celery, onion and pepper over woodsons mill grit
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| Seafood Pasta |
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$24.00 |
Served with sauteed shrimp, clams, and mussels in a light garlic white wine sauce .................
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| Surf & Turf |
| he Downtown Grilles Steak and Crab |
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$44.00 |
| The Downtown Grilles Surf and Turf |
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$49.00 |
| From the Farm |
| Rack of Lamb 14 oz |
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$36.00 |
Served with port-wine demi-glace
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| Rock Barn Pork Chop 14 oz |
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$23.00 |
Served with mango orange marmalade
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| Oven Roasted Ginger Snap Pork Tenderloin 12 oz, |
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$22.00 |
Served with blueberry jus and sweet mashed potatoes
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| Grilled Vegetable Ravioli |
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$18.00 |
Served with mushroom tomato basil sauce and shaved parmesan
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| Naked Bird Farms Asiago Crusted Chicken, French Cut |
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$18.00 |
Served with rosemary roasted yukon gold potatoes and smoked bacon cream
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| Side Dishes |
| Baked Idaho Potato |
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$8.00 | |
| The Downtown Grilles Mashed Potatoes |
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$8.00 | |
| Au Gratin Potatoes |
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$8.00 | |
| House Cut French Fries |
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$6.00 | |
| Truffle Fries |
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$8.00 |
Served with crushed red pepper and parmesan cheese
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| Sauteed Spinach in Olive Oil and Garlic |
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$8.00 | |
| The Downtown Grilles Creamed Spinach |
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$8.00 | |
| Onion Crisps |
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$8.00 | |
| Sauteed Medley of Exotic Mushrooms |
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$8.00 | |
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| Macaroni & Triple Cheese |
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$8.00 | |
| Broccoli Florets |
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$8.00 |
Served with butter and shaved parmesan
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| Asparagus |
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$10.00 |
Served with hollandaise
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| Creamed Spinach |
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$8.00 | |
| Roasted Yukon Gold Potatoes |
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$8.00 | |
| Mashed Sweet Potatoes |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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