The Downtown Grille Prices in Charlottesville, VA 22902
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jalapeno Stuffed Deep Fried Olives | $7.00 |
Served with chipotle aioli
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| Grilled Double Cut Rock Barn Farm Bacon | $10.00 |
Served with fig vidalia jam
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| Smoked Salmon | $10.00 |
Served with herb cream cheese, red onion and capers
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| Thai Marinated Tuna Tartare | $12.00 |
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| Shrimp Cocktail | $14.00 |
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| Oysters On The Half Shell | $13.00 |
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| Jumbo Lump Crab Cocktail | $14.00 |
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| Fried Calamari | $9.00 |
Served with chipotle aioli
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| Cornmeal Dusted Fried Oysters | $10.00 |
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| Mussels | $11.00 |
Served with vidalia onions, garlic and tomato in a seasoned broth
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| The Downtown Grilles Signature Jumbo Lump Crab Cakes | $16.00 |
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| Grilled Portobello & Vegetable Napoleon | $9.00 |
Served with sundried tomato vinaigrette
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| Local Virginia Farm Dairy Cheese Plate | $12.00 |
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| Salads |
| Add the following to any salad: Grilled chicken breast 6 oz 9, pan seared salmon 7 oz 14, 4 sauteed or fried shrimp 14, 4 scallops 16 |
| Wedge Of Iceberg Lettuce | $7.00 |
Served with tomatoes and bacon, with your choice of balsamic vinaigrette or roquefort dressing
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| Seasonal Mixed Greens | $8.00 |
Served with toasted almonds, julienne vegetables and a nectarine vinaigrette
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| Classic Caesar | $7.00 |
Served with shaved parmesan
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| Tomato & Onion | $7.00 |
Served with bleu cheese crumbles and balsamic vinaigrette
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| Burrata | $10.00 |
Served with grilled tomato and basil salad with baguette crostini
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| Grilled Roseda Farms Flat Iron Steak Salad | $20.00 |
Served with bleu cheese crumbles, red onion and a lemon vinaigrette
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| Baby Spinach Salad | $10.00 |
Served with bleu cheese crumbles, tomatoes, red onion, hard boiled egg and a warm bacon vinaigrette
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| Soups |
| Soup Du Jour | $6.00 |
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| French Onion . | $7.00 |
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| Lobster Bisque . | $10.00 |
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| Entree |
| 4 Sauteed or Fried Shrimp | $14.00 |
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| Chili Crusted with Bleu Cheese Butter | $4.00 |
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| Au Poivre | $4.00 |
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| Diane | $10.00 |
Fried oysters and stone ground mustard cream sauce
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| 4 oz Jumbo Lump Crab Cake | $16.00 |
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| 4 Broiled Scallops | $16.00 |
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| House Mushroom Blend | $4.00 |
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| Oscar | $16.00 |
Asparagus, crabmeat, hollandaise
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| 6 oz Cold Water Lobster Tail | $20.00 |
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| Steaks |
| Small Filet Mignon 8 oz | $34.00 |
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| Filet Mignon 12 oz | $42.00 |
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| Prime Ribeye 16 oz | $36.00 |
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| Cowboy Bone-In-Ribeye 18 oz | $46.00 |
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| New York Strip 12 oz | $32.00 |
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| New York Strip 16 oz | $38.00 |
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| The Downtown Grille's Porterhouse 24 oz | $48.00 |
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| Roseda Farms Braised Short Ribs | $24.00 |
Over Horseradish Mashed Potatoes
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| Steak Diane Pan Seared NY Strip 12 oz | $40.00 |
Served with fried oysters and a stone ground mustard cream sauce
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| Beef Special of the Day |
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| Grilled Sliced Roseda Farm's Flat Iron Steak | $20.00 |
Served with House Cut French Fries
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| The Downtown Grilles Burger 8 oz | $14.00 |
Served with choice of swiss, bleu cheese, cheddar, served on a butter roll with fries
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| Seafood |
| Panko Crusted Salmon | $22.00 |
Served with orange thyme butter sauce and braised greens
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| Classic Maine Lobster Roll | $24.00 |
Served with house cut french fries
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| Broiled Seafood Platter | $36.00 |
Served with flounder, two scallops, three shrimp and a crab cake with old bay butter .........................
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| Seared Sushi-Grade Tuna, Sesame Crusted Tuna over Orange Pickled Ginger Salad | $26.00 |
Served with wasabi and Soy
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| Twin Cold Water Lobster Tails 16 oz, Broiled and Grilled | $42.00 |
Served with garlic herb butter
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| Market Fresh Fish of the Day |
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| Pan Seared Jumbo Sea Scallops | $32.00 |
Served with seasonal risotto
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| The Downtown Grilles Signature Jumbo Lump Crab Cakes | $32.00 |
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| Shrimp and Grits | $24.00 |
Served with andouille sausage and holy trinity celery, onion and pepper over woodsons mill grit
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| Seafood Pasta | $24.00 |
Served with sauteed shrimp, clams, and mussels in a light garlic white wine sauce .................
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| Surf & Turf |
| he Downtown Grilles Steak and Crab | $44.00 |
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| The Downtown Grilles Surf and Turf | $49.00 |
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| From the Farm |
| Rack of Lamb 14 oz | $36.00 |
Served with port-wine demi-glace
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| Rock Barn Pork Chop 14 oz | $23.00 |
Served with mango orange marmalade
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| Oven Roasted Ginger Snap Pork Tenderloin 12 oz, | $22.00 |
Served with blueberry jus and sweet mashed potatoes
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| Grilled Vegetable Ravioli | $18.00 |
Served with mushroom tomato basil sauce and shaved parmesan
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| Naked Bird Farms Asiago Crusted Chicken, French Cut | $18.00 |
Served with rosemary roasted yukon gold potatoes and smoked bacon cream
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| Side Dishes |
| Baked Idaho Potato | $8.00 |
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| The Downtown Grilles Mashed Potatoes | $8.00 |
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| Au Gratin Potatoes | $8.00 |
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| House Cut French Fries | $6.00 |
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| Truffle Fries | $8.00 |
Served with crushed red pepper and parmesan cheese
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| Sauteed Spinach in Olive Oil and Garlic | $8.00 |
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| The Downtown Grilles Creamed Spinach | $8.00 |
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| Onion Crisps | $8.00 |
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| Sauteed Medley of Exotic Mushrooms | $8.00 |
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| Macaroni & Triple Cheese | $8.00 |
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| Broccoli Florets | $8.00 |
Served with butter and shaved parmesan
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| Asparagus | $10.00 |
Served with hollandaise
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| Creamed Spinach | $8.00 |
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| Roasted Yukon Gold Potatoes | $8.00 |
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| Mashed Sweet Potatoes | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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