The Edge Restaurant & Lounge Prices in Temecula, CA 92590
Hours of Operation
- Mon: 5:00 pm - 2:00 am
- Tue: 5:00 pm - 2:00 am
- Wed: 5:00 pm - 2:00 am
- Thu: 5:00 pm - 2:00 am
- Fri: 5:00 pm - 2:00 am
- Sat: 5:00 pm - 2:00 am
- Sun: 5:00 pm - 2:00 am
Restaurant Menu
| Salads |
| Vineyard |
Mixed Field Greens, granny Smith apples, goat cheese, pecans, fresh blueberries in Riesling vinaigrette
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| Radicchio in Bleu Auverne |
Cracked pepper, fresh croutons
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| Caesar |
Heart of romaine, parmesan, croutons
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| The Edge |
Thick sliced Bibb lettuce, crisped pancetta, soft boiled egg, Tomato, Herbed buttermilk. Add grilled chicken, add grilled shrimp, add pan roasted scallops
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| Soup |
| Southwestern Rock Shrimp and Corn Chowder |
Jicama cilantro slaw
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| Deconstructed French Onion |
Sweet onion-brandy broth, butter brioche griddled cheese
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| Soup du Jour |
Fresh made soup using locally grown seasonal ingredients
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| Lunch Menu |
| Temecula Cobb |
Chopped Romaine, fresh grilled chicken, cherry tomato, avocado, Pancetta, egg, Bleu Auverne
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| Seasonal Fruit Plate |
Fresh fruit, soft ripened cheese, crostini
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| The Caprese |
Grilled Prosciutto wrapped housemade mozzarella, basil, vine ripe, tomatoes drizzled in olive oil and aged balsamic
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| Shrimp Louis Napoleon |
Boston Bibb, fresh egg salad, sweet peppers, poached jumbo shrimp and avocado in Louise dressing
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| Braised Coffee and Chile Barbecue Beef |
Prime boneless short rib, crispy onions, Chipotle cheddar on fresh sourdough
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| Wine Country Chicken Salad Sandwich |
Black grapes, basil, almonds on raisin pecan ciabatta
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| Kobe Burger |
Hand pressed 8oz. Kobe hamburger, on honey brioche, chile mayo, and Vermont white cheddar
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| Italian Club |
Grilled balsamic chicken, pancetta, vine ripe tomato, arugula, garlic mayo on fresh sourdough
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| Cornmeal Crusted Catfish |
Grilled balsamic chicken, pancetta, vine ripe tomato, arugula, garlic mayo on fresh sourdough
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| Grilled Chicken Sandwich |
Sweet onion, St. Andre, vine ripe tomato on butter bread roll
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| Center Cut Swordfish Melt |
Grilled flaked swordfish salad, Gruyere on cracked wheat
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| Distel Farms Turkey Burger |
Lettuce, vine ripe tomato, sweet onion, garlic aioli and Vermont white cheddar
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| Griddled Cheese |
Aged white cheddar, Jarlsberg and Gruyere on thick cut egg bread
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| Pasta Carbonara |
Pancetta, tomato, peas, Romano and cream
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| Spaghetti and Meatballs |
Ahi Tuna Meatballs infused with sesame and scallions, soba noodles in soy butter sauce
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| Deep dish Pizza Pie |
Fresh Pizza dough, topped with unique ingredients, changes often
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| Sides |
| Sides Pommes Frites |
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| Grilled Corn |
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| Fresh Fruit |
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| Crispy Buttermilk Onions |
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| Sea Salt- Black Pepper Russet Chips |
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| Vermont White Cheddar Mac N Cheese |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price