The Elbow Room Prices in Pittsburgh, PA 15232
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Apps |
| Starters |
| Ahi Tuna Wonton | $11.00 |
Rare seared ahi tuna on a crispy wonton with soy and avocado relish.
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| Crab Cake | $14.00 |
5 oz. Maryland jumbo lump crab cake served next to a small salad with our lemon mustard dressing.
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| Quesadilla | $9.00 |
Chicken rojo with Monterrey Jack cheese. Served with house made salsa and sour cream.
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| Fried Zucchini | $8.00 |
Hand tossed zucchini strips served with lemon mustard and marinara.
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| Artichoke Dip | $9.00 |
Served with grilled pita and tortilla chips.
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| Fried Sicilian Calamari | $9.00 |
Hand breaded and fried crispy. Served with a roasted red pepper and onion balsamic glaze.
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| Royal Fries | $9.00 |
Hand cut triple cooked fries topped with slow smoked short rib gravy, aged cheddar and beer braised onions.
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| Mediterranean Hummus Platter | $9.00 |
Marinated vegetables and toasted pita.
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| Short Rib Sliders | $11.00 |
Slow roasted short ribs with smoked onion, Monterrey Jack cheese, aioli and arugula with beer battered straw onions. Served on butter pretzel rolls.
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| Asparagus, Prosciutto and Mozzarella | $9.00 |
Tender asparagus and fresh mozzarella wrapped in prosciutto and seared to perfection.
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| Wedge Salad | $6.00 |
Crisp iceberg lettuce, diced tomato, egg, bacon, crumbled bleu cheese and a smoked bleu cheese dressing.
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| House Salad | $4.00 |
Mixed field greens, cucumbers, carrots, grape tomatoes and red onions.
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| Soups |
| Hot Bowls |
| Soup of the Day | $3.00 - $5.00 |
Please contact the restaurant for today's selection.
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| Chili | $4.00 - $6.00 |
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| French Onion Soup | $6.00 |
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| Salads |
| Salad Bowls |
| The Elbow Room Salad with Steak | $14.00 |
A trio of field greens with green peppers, onions, a blend of mushrooms, diced tomatoes and cheddar cheese all atop fries with steak.
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| Chopped Salad with Chicken | $12.00 |
Diced romaine and field greens, tomatoes, red onions, cucumbers, red and green peppers, carrots, bacon and chicken.
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| Caesar Salad with Shrimp | $15.00 |
Sliced romaine, fresh Parmesan, grilled garlic croutons generously dusted with fresh crackled black pepper.
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| Arugula Salad | $11.00 |
Arugula accompanied with spinach, julienne Granny apples and Asian pear with goat cheese. Topped with candied pecans.
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| Avocado Salad with Lump Crab | $16.00 |
Avocado, asparagus and roasted red peppers atop a bed of seasonal field greens.
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| Apple and Pecan Salad with Chicken | $12.00 |
Seasonal field greens with toasted pecans, dried cranberries, feta and thinly sliced Granny Smith apples.
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| Roasted Beet Salad | $11.00 |
Assorted roasted beets with field greens, pickled onion, grapefruit and creme fraiche drizzle with citrus champagne vinaigrette dressing.
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| Entrees |
| Entrees |
| Salmon | $20.00 |
Grilled salmon with potato gnocchi, asparagus and tomato brown butter.
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| Tuna | $20.00 |
Pan seared tuna, sliced and fanned over grilled asparagus. Topped with julienne pickled vegetables. Served atop a sweet soy reduction accompanied with a dollop of hot mustard and pickled ginger.
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| Crab Cakes | $22.00 |
Two 5 oz. lump crab cakes served with our daily fresh vegetable and baked sweet potato.
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| Filet | $30.00 |
Grilled 8 oz. center cut filet in a black peppercorn demi glaze with seasonal sauteed vegetables and a twice baked potato.
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| Grouper | $18.00 |
Pan seared grouper with grilled eggplant, sweet potatoes, red onions and blistered cherry potatoes tossed in a pancetta, garlic and white wine butter sauce.
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| Short Rib | $18.00 |
Braised short rib in a red wine demi with mashed potato, carrots and peas.
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| Chicken | $18.00 |
Pan seared chicken with braised white beans, prosciutto and spinach.
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| Haddock | $22.00 |
Topped with crab imperial and a lemon buerre blanc sauce. Served with seasonal sauteed vegetables.
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| Pasta |
| Small Plates |
| Charles Pasta | $15.00 |
Our signature dish! Penne pasta with chicken, sausage, mushrooms, onions and green peppers in a spicy cream sauce.
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| Fettuccine, Asparagus and Mushroom | $15.00 |
Crimini, shiitake and portabella mushrooms with sauteed asparagus tossed in herb white wine sauce.
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| Seafood Pasta | $20.00 |
PEI mussels, jumbo lump crab and shrimp tossed with fettuccine and baby spinach with spicy tomato fennel sauce.
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| Smoked Mozzarella Ravioli | $16.00 |
Mozzarella ravioli with a prosciutto cream sauce finished with tomatoes and topped with crispy herbs.
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| Burgers |
| Burgers |
| The Average Joe Burger | $9.00 |
Served on a toasted bun with your choice of side.
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| The Norman Rockwell Burger | $11.00 |
Thick cut smoked Applewood bacon, American cheese and sunny side up egg atop our special blended burger. Served with your choice of side.
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| The Johnny Apple Burger | $11.00 |
Melted brie, Granny Smith apples and thick smoked Applewood bacon. Served with your choice of side.
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| Chef Burger | $15.00 |
Short ribs, bacon and beer braised onions with smoked bleu cheese and a port glaze. Served with your choice of side.
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| Sandwiches |
| Sandwiches |
| Reuben Sandwich | $12.00 |
Lean corned beef with melted Swiss cheese and sauerkraut on rye with Thousand Island dressing. Served with your choice of side.
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| GW Sandwich | $10.00 |
Roasted turkey with melted brie and Granny Smith apples on multi-grain bread with honey mustard. Served with your choice of side.
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| Salmon Wrap | $12.00 |
Fresh grilled salmon, cucumbers, onions and lettuce in a garlic herb wrap with lemon mustard. Served with your choice of side.
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| Big Fish Sandwich | $10.00 |
Beer battered haddock with tartar and lemon. Served with your choice of side.
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| Marilyn Sandwich | $10.00 |
Grilled chicken breast served open faced on grilled focaccia. Topped with melted provolone, ripe tomato, prosciutto and pesto. Served with your choice of side.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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