Menu With Price Menu The Elephant Walk Menu

The Elephant Walk Menu and Prices

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Starters

Rouleaux	$10.99	Cambodian spring rolls filled with ground pork, peanuts, beanthread noodles, carrots, and onions. Served with fresh greens and herbs for wrapping and tuk trey on the side of dipping. (available Vegan MORE
Nataing	$9.79	Ground pork simmered in coconut milk with sliced garlic, crushed peanuts, and chili pods. Served with crispy jasmine rice. Available gluten free (gluten free crispy rice for dipping) MORE
Crepes de Canard aux Champignons	$14.89	Warm cr?pes filled with duck, braised in soy-ginger and tamarind, with wild mushroom and scallion; garnished with shallot confit. MORE
Leah Chah	$13.79	Prince Edward Island mussels saut?ed with garlic, Asian basil, red bell pepper, jalape?o, and scallion. MORE
Rouleaux	$8.69	Crispy Cambodian spring rolls filled with ground pork, peanuts, carrots, onion and beanthread. Served with fresh greens and herbs for wrapping and tuk trey on the side for dipping (Vegan with shiitak MORE
Nataing	$7.99	Ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with crispy jasmine rice for dipping. MORE

Soups

Chilled Avocado Citrus Soup (vegan)	0	$8.69	Freshly squeezed orange and lime juices with diced avocado, plum tomato, button mushrooms, onion, garlic, and a hint of extra virgin olive oil. MORE
Somlah Machou	0	$8.69	A tangy soup with all-natural shrimp, tomatoes and lime juice; garnished with fried garlic and ?French? mint. MORE
B'baw Mouan	0	$8.69	Hearty Cambodian rice soup; with chicken breast, fried garlic, bean sprouts, scallion, cilantro and a lime wedge. MORE
Soupe Phnôm-Penh (Kuy Tieu)	0	$8.69	The traditional Khmer noodle soup ? prepared with rice noodles, sliced pork tenderloin, minced pork, bean sprouts and fried garlic; garnished with cilantro and scallions. MORE

S'ngao Mouan	0	$8.69	Cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion. MORE
Chilled Avocado Citrus Soup (vegan)	0	$9.79	Freshly squeezed orange and lime juices with diced avocado, plum tomato, button mushrooms, onion, garlic, and a hint of extra virgin olive oil. MORE
Somlah Machou	0	$9.79	A tangy soup with tiger shrimp and plum tomatoes garnished with fried garlic and "French" mint. Available gluten-free. MORE
B'baw Mouan	0	$9.79	Hearty Cambodian rice soup with chicken breast, fried garlic, bean sprouts, cilantro, scallion, and lime wedge. MORE
Soupe Phnom-Penh (Kuy Tieu)	0	$9.79	The traditional Khmer noodle soup with sliced and ground pork, bean sprouts and fried garlic; garnished with cilantro, scallions, and salted cabbage. MORE
S'gnao Mouan	0	$9.79	Cambodian chicken soup with chicken breast, lime juice, lemon grass; garnished with Asian basil and scallion. Available gluten free. MORE

Salads

Nyoum Trasak with Soba Noodles	0	$10.29	Thinly sliced English cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, Asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey. MORE
Salade Verte	0	$7.49	Baby green mix with sliced plum tomatoes, dressed with house vinaigrette. Available gluten-free (substitute balsamic vinaigrette). MORE
Bo Bong Salad	0	$13.79	Chilled rice noodles topped with lemongrass chicken, fresh cucumber, bean sprouts, lettuce, mint, basil, and crushed peanuts; served with sliced spring rolls and dressed with tuk trey. MORE
Salade Cambodgienne	0	$8.69	Shredded cabbage, carrots and chicken with red bell pepper, onion, peanuts, mint and Asian basil; dressed with tuk trey. Available prepared vegan. MORE

Avocat Kanthor	0	$13.79	A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot, and "French" mint; tossed in a dressing of galangal, garlic, shallot, fish sauce, rice vinegar, and peanuts; With baby gre MORE
Salade Verte	0	$8.69	Baby greens mixed with sliced plum tomatoes dressed with our house vinaigrette. Available gluten-free (substituted with regular balsamic vinaigrette). MORE
Bo Bong Salad	0	$14.39	Chilled rice noodles topped with lemongrass chicken, fresh cucumber, bean sprouts, lettuce, mint, basil, and crushed peanuts; served with sliced spring rolls and dressed with tuk trey. MORE
Avocat Kanthor	0	$14.39	A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot, and french mint; tossed in a dressing of galangel, garlic, shallot, fish sauce, rice vinegar, and peanuts; with baby greens. MORE
Salade De Betteraves Au Chèvre	0	$12.59	Roasted red and gold beets with baby arugula, Vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette. MORE
Nyoum Trasak With Soba Noodles	0	$10.99	Thinly sliced English cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, Asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey. MORE
Salade Cambodgienne	0	$9.79	Shredded cabbage, carrots and chicken, red bell pepper, onion, roasted crushed peanuts, mint and Asian basil; dressed with tuk trey. MORE

Entrees

Loc Lac	0	$12.09	Cubed beef tenderloin sauteed in lightly caramelized black pepper, garlic and mushroom soy, on a bed of shredded lettuce with a lime dipping sauce. MORE
Steak Frites	0	$20.69	Grilled, sliced Angus sirloin flank steak with a red wine beef jus, french fries, and dressed baby greens. MORE
Curry Dagneau Aux Legumes	0	$22.99	Braised spicy lamb curry with zucchini, Asian eggplant, cauliflower, carrot, Yukon Gold potato and onion. MORE

Poulet a la Citronnelle	0	$11.49	Sliced chicken breast sauteed with lemongrass, onion, red bell pepper, and crushed peanuts. Available vegan-style (with organic tofu) upon request. MORE
Mee Siem au Poulet	0	$9.19	Rice noodles sauteed with shredded chicken breast, thinly sliced tofu, crushed chilies, garlic, salted soy beans, pickled shallot, Chinese chive, bean sprouts and red bell pepper; topped with shredde MORE
Filet de Thon Saisi aux Deux Coulis Pimentes	0	$22.99	Rare, pan-seared tuna loin encrusted with bread crumbs, sliced over spiced red and green chili cream sauces, with crisped pear and scallion raviolis. MORE
Trey Tuk Peng Pah	0	$11.49	Crispy Southeast Asian catfish filet served with a tangy broth of fresh plum tomato, garlic, shallot, rice vingar and fish sauce. Garnished with fried shallot and cilantro. MORE
Trey Ang	0	$18.99	A grilled 8 oz. de-boned trout marinated in lime juice, garlic, and jalapeno; served with papaya salad and a lime-chili tuk trey; garnished with fried leeks. MORE
Khar Saiko Kroeung	0	$13.29	Braised boneless short ribs, jasmine rice with scallion oil; garnished with fresh red radish, cucumber and scallion. MORE
Curry aux Crevettes	0	$12.09	Curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red pepper and summer squash. Available vegan-style (with organic tofu) upon request. MORE
Croustillants aux Poires et Crevettes Flambees aux Vin Blanc	0	$13.79	Crispy wontons layered with warm Bartlett pear scallion, topped with natural shrimp flambeed with white wine, leeks, garlic. MORE
Somlah Kako	0	$21.29	Sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok choy, snow peas, Asian eggplant and spinach MORE
Tofu et Legumes Grilles, Curry Vert au Gingembre	0	$13.79	Pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella amd eggplant with green ginger curry. MORE

Khar Saiko Kroeung	0	$22.49	Braised boneless short ribs, jasmine rice with scallion oil; garnished with fresh red radish, cucumber and scallion. MORE
Somlah Machou Kroeung Saik Chrouk	0	$22.49	Coleman all natural pork slow-cooked in a tangy broth with lemongrass, tamrind, galangal, garlic, shallot, prahok, fish sauce, curry leaves, and Asian squash; served with wild lime rice. MORE
Supreme de Canette, Sauce Orange Sanguine	0	$29.89	Seared long Island duck breast with a sauce of orange, honey and cointreau over braised kale, sauteed Yukon gold new potatoes. MORE
Poulet a la Citronnelle	0	$20.69	Sliced chicken breast sauteed in a lemongrass sauce with onion, red bell pepper, scallion; sprinkled with freshly roasted, crushed peanuts. Available vegan-style (with tofu) upon request. MORE
Mee Siem au Poulet	0	$18.39	Rice noodles sauteed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, Chinese chive, bean sprouts, and red bell pepper; topped with shredded omelet. MORE
Gratin De Quinoa Aux Legumes	0	$20.69	Hearty gratin of quinoa pearls, cauliflower, eggplant, zucchini, onion, tomato and Gruy?re cheese. MORE
Poulet Rôti et Son Jus au Citron	0	$21.79	Roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach. MORE
Amok Royal	0	$22.49	A Cambodian signature dish. A spicy, custard-like preparation of fresh crab, bay scallops, grouper and shrimp with coconut milk and complex Khmer seasonings. Steamed in a banana leaf cup and garnishe MORE
Filet de Thon Saisi aux Deux Coulis Pimentes	0	$27.59	Rare, pan-seared tuna loin encrusted with bread crumbs, sliced over spiced red and green chili cream sauces with crisped pear and scallion raviolis. Available Gluten Free. MORE
Trey Tuk Peng Pah	0	$20.69	Crispy Southeast Asian catfish filet served with a tangy broth of fresh plum tomato, garlic, shallot, rice vingar and fish sauce. Garnished with fried shallot and cilantro. MORE

Trey Ang	0	$22.49	Grilled 8 oz. deboned trout marinated in lime juice, garlic, and jalapeno. Served with green papaya salad and a chili and lime tuk trey. Garnished with fried leeks. MORE
Crevettes Amrita	0	$21.29	Natural shrimp sauteed in a lightly sweet Cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise, and lemon grass; with button mushrooms, onion, and sc MORE
Croustillants aux Poires et Crevettes Flambees aux Vin Blanc	0	$18.99	Crispy wontons layered with warm Bartlett pear and scallion, topped with natural shrimp flambeed with white wine, leeks, and garlic. MORE
Curry De Crevettes	0	$21.29	Curry with natural shrimp, asparagus, baby bokchoy, eggplant, snow peas, red bell pepper and yellow squash MORE
Tofu Et Legumes, Curry Vert Au Gingembre	0	$20.19	Panseared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry. MORE

Vegetarian Starters & Salads

Vegetarian Rouleaux	0	$10.99	Cambodian spring rolls filled with shiitake mushrooms, carrot, onion, bean sprouts, peanut and beanthread; served with fresh greens and herbs and vegetarian tuk trey. MORE
Vegan Nyum Trasak with Soba Noodles	0	$10.99	Julienned English cucumber, buckwheat soba noodles, red bell pepper, Asian basil, baby greens, mint, onion, crushed peanuts, dressed with vegetarian tuk trey. MORE
Vegan Salade Cambodgienne	0	$9.79	Shredded cabbage and carrots with red bell pepper, onion, peanuts, mint, Asian basil and vegetarian tuk trey. MORE
Vegan Salade Verte	0	$8.69	Baby green mix with plum tomatoes and vinaigrette. MORE
Vegan Bo Bong	0	$14.39	Chilled rice noodles topped with sliced tofu, freshcucumber, bean sprouts, lettuce, mint, basil, and crushed peanuts; served with sliced spring rolls and dressed with tuk trey. MORE

Vegetarian Entrees

Curry de Legumes (Vegan)	$18.99	A vegetable curry sautee with eggplant, asparagus, baby bok choy, red bell pepper, snow peas, and yellow squash. MORE
Vegetarian Mee Siem (Vegan)	$18.39	Rice noodles sauteed in a sauce sliced tofu, garlic, salted soy, pickled shallot, Chinese chives, bean sprouts, and red bell pepper; garnished with a lime wedge. MORE
Vegan Tofu Citronnelle	$20.69	Organic tofu, flash-fried and sauteed in lemongrass sauce with onion, peas, red bell pepper, scallion, and peanuts. MORE
Vegan Organic Tofu Amrita	$20.19	Organic tofu sauteed in a lightly sweet Cambodian satay sauce; with button mushroom, onion and scallion. MORE
Gratin de Quinoa aux Legumes	$20.69	Hearty gratin of quinoa "risotto", cauliflower, eggplant, zucchini, onion, tomato and Gruyere cheese. MORE
Tofu et Legumes Grilles, Curry au Gingembre	$20.19	Pan-seared organic tofu with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry. MORE

Gluten-Free Starters

Gluten-Free Nataing	0	$9.79	Ground pork simmered in coconut milk with sliced garlic, crushed peanuts and chili pods; served with gluten-free crispy rice for dipping. MORE
Gluten-Free S'Ngao Mouan	0	$9.79	Cambodian chicken soup with chicken breast, lime juice and lemongrass; garnished with scallion and Asian basil. MORE
Gluten-Free Somlah Machou	0	$9.79	A tangy soup with special chicken stock, natural shrimp, tomatoes and lime juice; garnished with fried garlic and "French" mint. MORE
Gluten-Free Leah Chah	0	$13.79	Prince Edward Island mussels saut?ed with garlic, Asian basil,red bell pepper, jalape?o, and scallion. MORE

Gluten-Free Salads

Gluten-Free Salade Verte	$8.69	Baby greens dressed with balsamic vinaigrette and sliced plum tomatoes. MORE
Gluten-Free Avocat Kanthor	$14.39	A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and "French" mint; dressed with galangal tuk trey with peanuts. MORE
Gluten-Free Salade Cambodgienne	$9.79	Shredded cabbage, carrots and chicken, red bell pepper, onion, roasted crushed peanuts, mint and Asian basil; dressed with tuk trey. MORE
Gluten-Free Nyoum Trasak	$10.99	Thinly sliced English cucumber, cold buckwheat soba noodles, chicken breast, red bell peppe, Asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey. MORE

Gluten-Free

Gluten Free-Nataing	0	$8.69	Ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with gluten-free crispy jasmine rice for dipping. MORE
Gluten Free-Salade Verte	0	$7.49	Baby green mix with sliced plum tomatoes, dressed with balsamic vinaigrette. MORE
Gluten Free-Somlah Machou	0	$8.69	A tangy soup with all natural shrimp, plum tomato and lime juice; garnished with "French" mint. (Without fried garlic) MORE
Gluten Free-S'ngao Mouan	0	$8.69	Cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion. MORE
Gluten Free-Salade Cambodgienne	0	$8.69	Shredded cabbage, carrots and chicken with red bell pepper, onion, peanuts, mint and Asian basil; dressed with tuk trey. MORE
Gluten Free-Nyoum Trasak	0	$10.29	(Without soba noodles). Thinly sliced English cucumber, chicken breast, red bell pepper, Asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey. MORE

Gluten Free-Avocat Kanthor	0	$13.79	A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot, and "French" mint; tossed in a dressing of galangal, garlic, shallot, fish sauce, rice vinegar and peanuts with baby green MORE
Gluten Free-Loc Lac	0	$12.09	Cubed tenderloin eef sauteed in a lightly caramelized sauce of black pepper and garlicl served over shredded lettuce with a lime sauce on the side for dipping (without mushroom soy sauce). MORE
Gluten Free-Trey Ang	0	$18.99	Grilled 8oz deboned trout marinated in lime juice, garlic and jalapeno; served with Cambodian pickles and lime tuk trey. MORE
Gluten Free-Curry aux Crevettes	0	$12.09	Curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red bell pepper, and summer squash. MORE

Gluten-Free Entrees

Gluten-Free Amok Royal	0	$22.49	A Cambodian signature dish-a spicy, steamed, custard-like-preparation of fresh crab, shellfish and Asian grouper with coconut milk and complex Khmer seasonings; garnished with cilantro and red bell p MORE
Gluten-Free Trey Ang	0	$22.49	Grilled 8 oz deboned trout marinated in lime juice, garlic and jalapeno served with Cambodian pickles and chili lime tuk trey. MORE
Gluten-Free Curry de Crevetes	0	$21.29	Curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and summer squash. MORE
Gluten-Free Loc Lac	0	$22.49	Cubed beef tenderloin lightly caramelized in black pepper, garlic, and sugar and served over lettuce with a lime dipping sauce. MORE
Gluten-Free Gratin de Quinoa aux Legumes	0	$20.69	Hearty gratin of quinoa "risotto," cauliflower, eggplant, zucchini, onion, tomato and Gruyere cheese. MORE
Gluten-Free Filet de Thon Saisi aux Deux Coulis Pimentes	0	$27.59	Rare, pan-seared tuna loin and sliced over spiced red and green chili cream sauces with steamed vegetable. MORE

Gluten-Free Vegan Tofu et Legumes Grilles, Curry au Gingembre	0	$20.19	Pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry. MORE

Side Dishes

Brown Rice Steamed with Edamame	0	$4.09
Steamed or Sauteed Mixed Fresh Vegetables	0	$5.19

Desserts

Mousse aux Fruits de Passion	$9.29	Refreshingly tart and sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in dark rum, sugar and lemon juice MORE
Crème Glacée et Sorbet	$8.09	Raspberry sorbet, vanilla and ginger ice cream. MORE
Le Peche au Chocolat	$9.29	A rich creamy white and semi-sweet chocolate truffle cake with raspberry sauce and whipped cream. MORE
Tarte Chocolat au Caramel	$9.29	A p?te bris?e tartlet filled with semi-sweet chocolate and smooth caramel, served with cr?me anglaise and vanilla ice cream. MORE
Mousse au Chocolat Blanc et Noir (gluten free)	$9.29	A duo of silky dark and fluffy white chocolate mousse topped with a ganache rosette . MORE
Cambodian Dessert Trio	$11.59	Three traditional Cambodian desserts: Sangkhia ?Cambodian coconut milk custard, T?peh ? sweet fermented black rice with fresh coconut, coconut cream and rum-soaked pineapple, and Pot K?tis ? sweet co MORE

Beverages

Dasani Bottled Water (16.9oz.)	0	$1.85

Canada Dry Ginger Ale (12oz. Cans)	0	$1.50
Coke (12oz. Cans)	0	$1.50
Diet Coke (12oz. Cans)	0	$1.50
12 Cans of Coke	0	$18.00
12 Cans of Diet Coke	0	$18.00
6 + 6 (6 cans of Coke and 6 cans of Diet Coke)	0	$18.00
Chafing Dish Set-Up	0	$15.00	One wire stand, one full size aluminum pan and two burners MORE
Eco-Friendly Plates and Utensil Kit	0	$0.40	One plate and a utensils kit. MORE
Eco-Friendly Plates	0	$0.25
Eco-Friendly Utensils	0	$0.15

Eco-Friendly Large Catering Tongs	0	$0.50
6 Cans of Diet Coke	0	$9.00
6 Cans of Coke	0	$9.00
6 Cans of Ginger Ale	0	$9.00
6 Bottles of Water	0	$9.00
Burner	0	$3.00

Vegetable Entrée

Vegetabl

Somlah Kako

$21.29

Sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok choy, snow peas, Asian eggplant and spinach.

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