The Elephant Walk Prices in Boston, MA 02118

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Starter
Rouleaux de Thon Cru aux Epices Khmères $13.00
Crispy spring roll with raw tuna, avocado and rice, sauce with Cambodian spices and herbs.
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Rouleaux $10.00
Crispy Cambodian pork spring rolls served with peanuts, greens, herbs and tuk trey for dipping.
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Polenta et Canard Braisé aux Champignons $12.00
Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas.
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Nataing $9.00
Ground pork simmered in coconut milk with garlic, peanuts. Served with crispy rice
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Kapik Khing, Croquette de Riz $11.00
PT Farm pork belly slow cooked with Khmer spices, jasmine rice croquette and cucumber pickles.
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Soups
Soup
B'baw Mouan (Gluten Free) $9.00
The essential Cambodian rice soup with chicken, fried garlic, herbs and lime.
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Somlah Machou (Gluten Free) $9.00
Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and French mint.
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Soupe Phnom-Penh (Gluten Free) $9.00
The traditional Khmer noodle soup with PT Farm pork, bean sprouts, herbs and fried garlic.
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Salads
Salad
Avocat Kanthor (Gluten Free) $14.00
Raw tuna, avocado, lemongrass, shallot, French mint and dressing with Khmer spices and peanuts.
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Salade d'Epinards au Chèvre (Gluten Free) $12.00
Baby spinach, pear and green apple saut?ed in caramelized red onion, Vermont goat cheese and dressed with walnut mustard vinaigrette.
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Salade Cambodgienne (Gluten Free) $10.00
Shredded cabbage, carrot, natural chicken breast, red bell pepper, onion, peanut, mint, Asian basil and tuk tey.
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Nyoum Sarai (Gluten Free) $11.00
Kelp noodles, shrimp, cucumber, cherry tomato, mint, shallot, peanut, Asian basil and spicy chililime tuk trey dressing.
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Salade Verte (Vegan and Gluten Free) $8.00
Baby green mix and plum tomatoes dressed with balsamic vinaigrette.
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Plats Du Chef A La Cambogdienne (Entrees)
Plats Du Chef A La Cambogdienne (Entrees)
Crevettes Kep Sur Mer $22.00
Natural shrimp, tangy lemongrass, tamarind, coconut milk sauce, asparagus, baby bok choy, snow peas, red bell pepper and button mushroom.
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Khar Saiko Kroeung $24.00
PT Farm boneless beef short ribs braised in tamarind, ginger, chili pods and soy with garlic fresh Shanghai noodles and pickled cucumber.
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Truite Grillée, Marinade de Jalapeno au Citron (Gluten Free) $21.00
Grilled deboned rainbow trout with spicy jalapeno-lime marinade, Cambodian quick pickles and wild lime rice.
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Légumes grillés et Curry Vert Épicé au Gingembre (Vegetarian) $19.50
Rice croquette, grilled vegetables, tempura oyster mushroom, spicy ginger curry and sweet soy.
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Somlah Kako (Gluten Free) $20.00
Bell and Evans chicken thigh in a lemongrass broth with kabocha squash, green beans, eggplant, spinach and toasted rice powder.
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Plats Du Chef A La Francaise (Entrees)
Plats Du Chef A La Francaise (Entrees)
Canard Poêlé, Clafoutis aux Pommes $26.00
Long Island duck breast pan-seared, cranberry-apple "clafoutis", saut?ed spinach, Wood's Cidr Mill cider reduction.
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Boeuf Bourguignon , Pommes Purée $25.00
PT farm beef short ribs slow-cooked in red burgundy, pearl onion, bacon, button mushroom, carrots and mashed potatoes.
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Bavette A l'Echalotte, Frites Maison $25.00
Grilled flat-iron steak, red wine-shallot butter sauce and home-made french fries.
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Pavé de Saumon $23.00
Faroe Island salmon pan-seared, mushroom and leek risotto cake, grilled asparagus and light sage butter reduction.
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Filet De Thon Saisi aux Deux Coulis Pimentés $24.00
Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli.
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Cuisine Cambogdienne Traditionnelle (Entrees)
Cuisine Cambogdienne Traditionnelle (Entrees)
Loc Lac $22.00
Beef tenderloin caramelized in black pepper, garlic and mushroom soy, romaine heart lettuce and lime-garlic dipping sauce.
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Mee Siem $17.00
Rice noodles in a sauce of salted soy beans, tofu, PT Farm pork belly, garlic, chilies, pickled shallot with Chinese chive, bean sprouts, red bell pepper and omelet garnish.
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Bai Mouan $22.00
Classic Cambodian rice dish with roasted Bell & Evans bone-in chicken breast, garlic jasmine rice simmered in chicken stock, fresh greens and herbs, spicy Kampot tuk trey for dipping.
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Trey Tuk Peng Pah $19.00
Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic fried shallot.
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Poulet a la Citronelle $19.00
Bells and Evan's chicken thigh in lemongrass sauce, peanut, onion, bell pepper and scallion.
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Sides
Side
Brown Rice $4.00
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Home-Made French Fries $5.00
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Mashed Potatoes $5.00
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Crispy Polenta $4.00
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Pickled Ginger Cucumber $4.00
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Garlic Noodles $5.00
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Rice Croquette $4.00
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Sauteed Vegetables $6.00
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Steamed Vegetables $6.00
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Beverages
Beverage
Dasani Bottled Water (16.9oz.) $1.85
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Canada Dry Ginger Ale (12oz. Cans) $1.50
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Coke (12oz. Cans) $1.50
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Diet Coke (12oz. Cans) $1.50
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12 Cans of Coke $18.00
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12 Cans of Diet Coke $18.00
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6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $18.00
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Chafing Dish Set-Up $15.00
One wire stand, one full size aluminum pan and two burner
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Eco-Friendly Plates and Utensil Kit $0.40
One plate and a utensils kit.
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Eco-Friendly Plates $0.25
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Eco-Friendly Utensils $0.15
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Eco-Friendly Large Catering Tongs $0.50
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6 Cans of Diet Coke $9.00
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6 Cans of Coke $9.00
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6 Cans of Ginger Ale $9.00
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6 Bottles of Water $9.00
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Burner $3.00
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Cuisine
Cuisine
Poulet a la Citronelle $19.00
Bell and Evan's skinless chicken thigh in lemon grass sauce, peanut, onion, bell pepper and scallion.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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