The Factory Kitchen Prices in Los Angeles, CA 90013
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Begin |
| Zuppa | $8.00 |
sun chokes puree, toasted pumpkin seeds, ligurian olive oil
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| Minestrone | $8.00 |
organic vegetable medley soup, basil pesto
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| Ortaggi AllAgro | $8.00 |
steamed kale, green chard, spinach, shallot
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| Peperu | $8.00 |
grana padano stuffed sweet and spicy peppers, arugula oil
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| Cavoletti | $8.00 |
charred brussel sprouts, shallots, pancetta
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| Cremosella | $14.00 |
creamy mozzarella, pea tendrils, ligurian oil
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| Ortolana | $11.00 |
field greens, spring onion, radicchio, dates, goat cheese, champagne vinaigrette
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| Misticanza | $11.00 |
arugula, mesculun greens, hazelnut, cherry tomato, grana padano
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| Peperu | $8.00 |
soft cheese stuffed sweet and spicy peppers, grana padano, arugula oil
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| Pancotto | $9.00 |
duck egg, red potato vellutata, sautéed greens, semolina bread crostone, speck
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| Insalata | $11.00 |
orange, fennel, frisée, arugula, taggia olives, lemon-chili dressing
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| Ortolana | $12.00 |
field greens, spring onion, radicchio, dates, goat cheese, champagne vinaigrette
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| Brodetto | $14.00 |
steamed littlenecks clams, mussels, garlic, organic garbanzo beans, clams water
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| Cremosella | $15.00 |
creamy mozzarella, green squash, sweet peas salad, ligurian oil
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| To Continue Or Share |
| Tradizionale | $15.00 |
crescenza, wild arugula ligurian olive oil
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| Pizzata | $16.00 |
crescenza, san marzano tomato, capers, anchovies, oregano
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| Cotto | $17.00 |
crescenza, imported ham, rosemary
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| Frittura | $10.00 |
baby leek, beer-batter, chickpea fritters
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| Barberosse Gratinate | $10.00 |
oven baked sliced beets casserole, melted asiago
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| Prosciutto | $18.00 |
parma prosciutto 24 months, lightly fried sage dough, stracciatella
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| To Begin Italian Style |
| Paccheri |
gragnano pasta, pork sausage, onion, spicy tomato passata
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| Fusilli Alla Amatriciana | $16.00 |
long corkscrew pasta, pork jowl, onion, spicy tomato
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| Mandilli Di Seta | $18.00 |
handkerchief pasta ligurian almond basil pesto, fiore sardo
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| Modenesi | $18.00 |
parma prosciutto 24 months, light reggiano cream sauce
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| Gnocchi Malfatti | $19.00 |
ricotta semolina dumpling, spicy monkfish seafood brodo
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| Picaggette | $20.00 |
parsley dotted long pasta, veal sugo, root vegetables
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| Casonzei | $18.00 |
veal, pork, sausage filled pasta, cured pork, butter, sage
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| Schiaffoni | $18.00 |
gragnano pasta, red onion, spicy monkfish seafood brodo, italian parsley
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| Mandilli Di Seta | $19.00 |
handkerchief pasta, ligurian almond basil pesto
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| Pappardelle | $19.00 |
taggia olives speckled pasta, duck ragu, italian parsley
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| Gnocchi Malfatti | $20.00 |
ricotta semolina dumpling, braised beef cheeks, nebbiolo wine
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| Picaggette | $20.00 |
parsley dotted long egg~pasta, braised rabbit, sage
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| By Itself |
| Strapazzate Bianche | $11.00 |
egg white, garden herbs, roasted potatoes
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| Frittata Milanese | $12.00 |
zucchini, onions, fontina, arrowhead spinach, potatoes
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| Panino Porchetta | $14.00 |
rolled pork belly, red onion, carrots, fennel, celery
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| Prosciutto | $18.00 |
parma prosciutto 24 months, lightly fried sage dough, stracciatella
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| Salmone | $18.00 |
seared king salmon, mesclun salad, grilled vegetables, salmoriglio
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| Tonnetto | $20.00 |
pan seared albacore tuna, taggia olives, marinated cauliflower
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| Catalana | $22.00 |
mediterranean octopus, vegetables, tomato pinzimonio
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| Polletto | $18.00 |
marinated chicken salad, belgium endive, dolce latte, champagne vinaigrette
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| Polpettone | $18.00 |
turkey meatloaf, yukon gold mashed potatoes, brussel sprouts
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| Manzo | $24.00 |
prime london sirloin steak, arugula, aged balsamic, roasted potatoes
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| Osso Buco | $25.00 |
braised veal shanks, root vegetables, sugar snaps, gremolata
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| Guanciole Di Manzo | $26.00 |
slow braised beef cheeks, root vegetable-nebbiolo sauce, fresh favas
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| Focaccina Calda Di Recco Al Formaggio |
| Tradizionale | $17.00 |
crescenza, arugula, ligurian olive oil
0
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| Pizzata | $18.00 |
crescenza, san marzano tomato, capers, anchovies, oregano
0
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| Cotto | $19.00 |
crescenza, imported ham, ligurian olive oil, rosemary
0
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| From The Sea And Land |
| Spadocchio | $26.00 |
sautéed swordfish, red spring onions, speck, potato, romanesco
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| Dentice | $27.00 |
seared tai snapper, heirloom tomato, taggiasca olive, purple bok choy, vermentino
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| Cappe Sante | $28.00 |
pan roasted sea scallops, cabbage salad, aromatic bread, fresh favas
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| Potacchio | $22.00 |
pan roasted chicken breast & thigh, tomato, caramelized onions, garden herbs
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| Porchetta | $25.00 |
rolled pork belly, aromatic herbs, red onion, carrots, fennel, celery
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| Anatra | $26.00 |
duck spezzatino, garden herbs, barbera, buck wheat polenta
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| Zingara | $28.00 |
charred flat iron steak tagliata, thyme, bell peppers-anchovies bagna c.oda
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| Todays Additions |
| Osso Buco | $29.00 |
braised veal shanks, root vegetables, sugar snaps
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| To Add On |
| Patate Novelle | $5.00 |
oven roasted new potatoes, fine herbs
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| Cipolline | $5.00 |
warm glazed small onions casserole, agro dolce.
0
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| Ortaggi Allagro | $6.00 |
steamed kale, green chard, spinach, shallot, ligurian olive oil.
0
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| Cime Di Rape | $6.00 |
broccoli di cicco, shallots, crushed chili flakes.
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| Desserts $8 |
| Pannacotta |
meyer lemon curd, feuillitine crunch, candied zest
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| Apple Crostata |
granny smith apples, 5 spices gelato, balsamic reduction.
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| Cannoli |
ricotta filling, pistachios, orange marmalade
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| Bigne Di Cioccolato |
chocolate custard filled cream puffs, caramel sauce
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| Paciugo |
fior di latte, meringue, hazelnuts, chocolate sauce, amarena cherries, berries
0
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| Gelato |
vanilla/gianduia/coffee
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| Sorbet |
chocolate/coconut/raspberry
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| Coffee |
| Espresso | $3.00 |
0
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| Macchiato | $3.25 |
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| Cafè Latte | $4.00 |
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| Cappuccino | $4.00 |
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| Americano | $3.00 |
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| Specialty Coffee Drinks $5 |
| Bicerin |
0
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| Vanilla Latte |
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| Mocaccino |
0
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| Hot Chocolate |
0
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| Market Cocktails $10 |
| Soon To Be Divorced |
tequila, campari, lime, agave, thyme
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| Italian Stallion |
fernet branca, lemon, ginger
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| Backyard Boogie |
templeton rye, root, fennel, absinthe mist, orange oil
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| Sweet Jane |
barrel aged genever, rhubarb, lavender honey
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| Spirit & Spoon Cocktails $12 |
| Sfactory 1923 |
st. george terroir gin, carpana antica, gran classico bitter.
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| Karlitos Way |
anejo, antica, aperol, grapefruit oil.
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| Little Italy |
templeton rye, cynar, antica.
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| Beer |
| Milano Lager | $10.00 |
0
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| Scrimshaw Pilsner | $8.00 |
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| Angel City Wit | $8.00 |
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| Angel City IPA | $8.00 |
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| Lil Sumpin Sumpin Ale | $8.00 |
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| A.V Oatmeal Stout | $8.00 |
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| Non Alcoholic $4 |
| Honey Sage Soda |
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| Ginger Smash |
0
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| Abita Root Beer |
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| Bundaberg Ginger Beer |
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| Black Ice Tea |
0
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| Sparkling |
| Prosecco | $10.00 |
"prior brut", bartolomiol, valdobbiadene, veneto, italy, nv.
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| White |
| Arneis | $12.00 |
"bricco ciliegie", g.almondo, roero, piemonte, italy, 2012
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| Gavi Di Gavi | $11.00 |
"la meirana", broglia, piemonte, italy, 2012
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| Kerner | $12.00 |
abbazia di novacella, alto adige, italy, 2012
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| Sauvignon Blanc | $14.00 |
"ronco del cero", venica & venica, friuli, italy, 2012
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| Rose |
| Sangiovese | $10.00 |
"rosamara", costaripa, lombardia, italy, 2012
0
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| Red |
| Barbera DAlba | $10.00 |
giuseppe roagna, piemonte, italy, 2011
0
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| Cabernet Blend | $15.00 |
"della casa", conte loredan gasparini, veneto, italy, 2007
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| Corvina | $13.00 |
"palazzo della torre", allegrini, veneto, italy, 2010
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| Nebbiolo | $12.00 |
"maggiorina", le piane, piemonte, italy, 2012
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| Pinot Noir | $14.00 |
evening land, willamette valley, oregon, usa, 2011
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| Sangiovese | $9.00 |
"casamatta", bibi graetz, toscana, italy, 2011
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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