The Farm Bistro Menu and Prices
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The Farm Bistro Menu
| Appetizers |
| Potato fritters |
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$6.00 |
with house made applesauce and chive sour cream
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| Grilled chicken satay |
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$7.50 |
with peanut ginger dipping sauce
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| Zucchini fritters |
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$6.00 |
with herbed chevre
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| Brandied walnut stuffed mushroom caps |
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$7.00 | |
| Curried veggie wontons |
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$5.00 |
with mango chutney dipping sauce
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| Salads |
| Make a dinner out of any salad for an additional $3 |
| Dinner salad |
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$3.50 |
your choice of dressing
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| Garden |
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$6.50 |
Organic lettuce mix, tomatoes, cucumbers, carrots, scallions, croutons, radish sprouts, your choice of dressing
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| Greek |
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$6.50 |
Organic lettuce mix, tomatoes, cucumbers, roasted red bell peppers, red onions, kalamata olives, feta cheese, croutons and mediterranean dressing
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| Farm |
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$6.50 |
Organic lettuce mix with candied walnuts, red onions, sliced apple, feta cheese, crumbled bacon, croutons, your choice of dressing
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| Romaine |
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$6.50 |
Crispy romaine tossed in creamy garlic dressing, parmesan and croutons
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| Beet and fennel |
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$8.00 |
Roasted beets and fennel with herbed chevre on bibb lettuce in a white wine vinaigrette
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| Soups |
| $5. 8-ounce bowl |
| French onion |
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Price may varies |
carmelized onions in a rich beef broth topped with swiss cheese and croutons
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| Carrot coconut |
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Price may varies |
a rich, slightly sweet puree made with fresh carrots and coconut milk
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| Green chile stew |
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Price may varies |
zesty vegetarian stew with carrots, corn, potatoes and tomatoes in a rich broth of pureed chiles
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| Green Chile Stew |
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$3.25 - $7.50 |
zesty vegetarian stew with carrots, corn, potatoes and tomatoes in a rich broth of pureed chiles
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| French Onion |
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$3.25 - $7.50 |
caramelized onions in a rich beef broth served with swiss cheese and croutons
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| Carrot Coconut |
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$3.25 - $7.50 |
a rich, slightly sweet puree made with fresh carrots and coconut milk
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| miso |
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$4.75 - $7.50 |
made-to-order organic red miso with mushrooms, tofu and scallions
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| Grilled Individual Pizzas |
| Dinner plate size, makes a great shared appetizer! |
| Classic cheese |
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$8.00 |
marinara, mozzarella, fresh basil garnish and parmesan
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| Purple goat |
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$8.50 |
goat cheese spread, red onion relish and fresh spinach
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| Green acres |
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$8.50 |
basil pesto, fresh spinach, mozzarella, parmesan, fresh tomato garnish
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| Ranch |
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$9.50 |
marinara, grilled chicken, bacon, mozzarella, parmesan, side of ranch dressing
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| Kid's Menu |
| Penne pasta |
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$5.50 |
with butter and parmesan
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| Fried chicken fingers and fries |
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$7.00 | |
| Steak fingers and fries |
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$7.00 | |
| Cheese pizza |
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$8.75 | |
| Sides |
| French fries |
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$3.00 |
| 4-ounce Soup |
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$3.50 |
| Grilled chicken breast |
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$3.50 |
| Sweet corn relish |
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$2.50 |
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| Pasta |
| Basil pesto cream |
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$10.50 |
with parmesan and fresh tomato garnish
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| Crimini mushrooms |
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$10.50 |
in a white wine cream with parmesan
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| House favorites and Grill |
| Baseball sirloin with anise cream* |
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$22.00 |
grass fed beef seared in a cast iron skillet served with mashed potatoes and daily vegetable
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| The rancher* |
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$ |
Montezuma County's finest grilled to perfection served with chef's choice sides
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| Chicken fried steak |
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$16.50 |
house made classic with mashed potatoes, country gravy, red onion relish and daily vegetable
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| Smothered burger with cheddar fries |
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$13.00 |
char-broiled local beef smothered in green chile stew and topped with cheddar fries
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| Grass fed beef burger* |
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$11.50 - $13.00 |
char-broiled local beef served on a house made bun with pickles, onion, and lettuce, served with choice of fries or salad
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| Mesa View Ranch yak burger* |
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$14.50 |
lean and juicy yak from Dolores served on a house made bun with pickles, onion and lettuce, served with choice of fries or salad
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| Moroccan style lamb meatballs |
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$18.00 |
pasture raised lamb, herbed goat cheese and roasted potatoes served with braising greens in a curry cream sauce
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| Berto Farm mild Italian bratwurst |
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$12.50 |
locally made grilled brat with sauteed bell peppers and onions, served with mashed potatoes, mustard aioli and daily vegetable
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| Mesa chicken |
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$15.75 |
grilled chicken breast topped with our green chile medley and cheddar, with roasted potatoes and daily vegetable
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| Harissa grilled chicken sandwich |
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$11.50 |
grilled chicken breast baked with harissa aioli and swiss cheese, on a house made bun with lettuce, onion and pickles, served with choice of fries or salad
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| Chicken pot pie |
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$14.50 |
chicken and veggies in a white wine and thyme creamed veloute with a flaky pastry top
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| Risotto |
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$13.50 |
fresh produce of the day showcased in creamy arborrio rice
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| Relleno pie |
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$14.00 |
roasted poblano chiles baked in a cheddar custard, topped with cojito cheese and tortilla strips
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| Dove Creek black bean burger |
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$10.50 |
local black beans with carrot, zucchini and southwest seasoning on foccacia with cilantro cream, served with choice of fries or salad
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| Extras |
| $1.50 each |
| Cheddar |
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Price may varies |
| Swiss |
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Price may varies |
| Goat Cheese |
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Price may varies |
| Blue Cheese |
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Price may varies |
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| Bacon |
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Price may varies |
| Sauteed Mushrooms |
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Price may varies |
| Sauteed Onion |
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Price may varies |
| Green Chile |
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Price may varies |
| Green Salads |
| homemade dressing choices: buttermilk, ranch, sweet red pepper, raspberry vinaigrette, mediterranean, asian peanut, apple cider vinaigrette, blue cheese, balsamic vinaigrette |
| Garden |
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$6.75 - $9.50 |
gourmet lettuce mix, tomatoes, cucumbers, carrots, scallions, homemade croutons, topped with farm grown radish sprouts. your choice of dressing
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| Greek |
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$6.75 - $9.50 |
gourmet lettuce mix, tomatoes, cucumbers, roasted red bell peppers, red onions, feta cheese, olives, homemade croutons and mediterranean dressing
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| Farm |
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$6.75 - $9.50 |
gourmet lettuce mix with candied walnuts, red onions, sliced apple, feta cheese, crumbled bacon, croutons. your choice of dressing
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| romaine |
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$6.75 - $9.50 |
crispy romaine lettuce tossed with creamy garlic dressing, parmesan and croutons
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| Specialty Salads |
| savory combinations of fresh ingredients create flavorful and filling salads |
| Zucchini Fritters |
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$8.25 - $10.75 |
fritters served with goat cheese on a bed of greens with roasted tomato vinaigrette
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| Asian |
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$8.25 - $10.75 |
whole grain noodles, shredded carrots, tofu, scallions, sunflower sprouts, peanuts and cilantro in a peanut ginger dressing on a bed of chinese cabbage
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| Chicken Salad |
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$8.25 - $10.75 |
shredded chicken, apples, dried cranberries, celery and red onions in a savory dressing on a bed of lettuce topped with radish sprouts, ranch dressing on the side
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| Southwest salad |
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$8.25 - $10.75 |
black bean fritters on chopped romaine with sweet corn relish, served with cilantro cream
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| the chicken and the egg |
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$8.25 - $10.75 |
chopped grilled chicken, hard boiled egg and apple with blue cheese and sunflower sprouts on a bed of lettuce with avocado aioli and balsamic vinaigrette
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| From the hot line |
| served with french fries or side salad, optional extras - ($1 each): cheddar, swiss, sauteed onions, sauteed mushrooms, green chile; ($2 each): bacon, blue cheese |
| Hamburger |
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$11.50 |
local grass fed beef grilled to order on a house made bun with lettuce, onion, pickles and tomato jam
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| Harissa Grilled Chicken Sandwich |
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$10.75 |
grilled chicken breast with harissa aioli and swiss cheese, on a house made bun with lettuce, onion and pickles
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| Black Bean Burger |
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$9.25 |
local black beans blended with oats, zucchini, carrots and southwest spices, served on a house made bun with tomatillo sauce. is GF without the foccacia.
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| bratwurst |
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$9.75 |
Local Berto Farm brat served on a house made bun with sauteed onions and whole grain mustard aioli
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| steak finger basket |
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$9.50 |
grass fed tenderized beef steak fingers served with buttermilk ranch dressing and house made pickles
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| Pita Sandwiches |
| served with house made tortilla chips |
| Farm Club |
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$8.75 |
chicken breast, bacon, swiss cheese, red onions, lettuce, herbed aioli
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| harvest |
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$8.75 |
herbed feta cheese, cucumbers, shredded carrots, red onion, scallions, radish sprouts, lettuce and avocado aioli
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| Turkey |
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$8.75 |
house roasted turkey breast, swiss cheese, red onions, radish sprouts, lettuce and avocado aioli
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| Spicy tofu |
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$8.75 |
seasoned pan-fried and chilled tofu, pepperjack cheese, tomato, cucumber, spicy greens and harissa aioli
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| half & half |
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$8.75 |
your choice of any half-sandwich with either side salad, fries or 4-ounce soup (miso excluded)
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| Daily Specials |
| check the chalkboard for specials featuring fresh, seasonal ingredients from local farms |
| Chef's Choice Pasta |
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Price may varies |
savory dishes served with house made foccacia bread
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| Grilled Pizza |
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Price may varies |
house made pizza dough grilled thin and crispy served with delicious toppings
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| Wild Card |
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Price may varies |
the you-never-know-what's-gonna-hit-us-today special
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| panini |
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Price may varies |
grilled sandwich with your choice of fries or salad
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| Happy Hour at The Farm |
| Have a late lunch or an early dinner from 3-5 monday through friday. Ask about drink specials! |
| Salads |
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$6.50 - $9.50 |
Garden or Greek salad with organic local greens
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| Soup |
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$3.25 - $7.50 |
French onion, Green chile stew or Carrot coconut served with your choice of foccacia or gluten free blue corn muffin
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| French fries |
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$3.00 - $5.50 |
House cut fries, add cheddar and bacon for a savory treat.
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| Zucchini fritters |
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$6.00 |
Served with herbed goat cheese
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| Grilled pizza of the day |
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Price may varies | |
| Burger and fries |
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$11.25 |
Local grass fed beef burger served with hand cut fries, optional toppings for $1.50 each
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| Smothered green chile burger |
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$13.00 |
Local grass fed beef burger smothered in our green chile stew, topped with cheddar fries
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| Harissa grilled chicken sandwich |
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$10.75 |
Savory and gooey favorite served with house cut fries.
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| Bratwurst |
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$9.50 |
Local brat served on a house made bun, topped with sauteed onion and bell peper, served with fries.
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| Steak finger basket |
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$9.50 |
Tender beef dredged in seasoned local flour, deep fried and served with hand cut fries, house made pickles and buttermilk ranch dressing.
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| Black bean burger |
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$8.75 |
Southwest flavors and spicy cilantro cream make this local black bean burger a favorite, served on house made foccacia bread with fries.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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