The Farm House Restaurant Prices in Skippack, PA 19474
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starter |
| Wings | $8.00 |
One pound of wings with your choice of sauce: mild, hot, bourbon bbq, hot garlic, sweet chili
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| Buffalo Chicken Dip | $9.00 |
Served with homemade chili-dusted tortilla chips
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| Ahi Tuna Sashimi | $12.00 |
Served with a sesame-quinoa cucumber salad, wasabi aioli & sweet chili sauce
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| Grilled Lollipop Lamb Chops | $14.00 |
Served with wild mushroom risotto in a red wine demi-glace
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| Salad |
| Greens | $6.00 |
Mixed greens, red onion, sliced tomato and cucumber in our homemade white balsamic dressing
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| Caesar | $7.00 |
Romaine lettuce, shredded parmesan, and croutons in our homemade caesar dressing. Add chicken $3.00, add shrimp $4.00
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| Craisin Chicken | $9.00 |
A light, creamy mix of roasted pulled chicken, dried cranberries, red onion and celery served on top of mixed greens with our homemade dijon vinaigrette
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| Par 3 Salad | $8.00 |
One scoop of our homemade egg salad, craisin chicken salad and homemade tuna salad served over a bed of mixed greens in our homemade white balsamic dressing
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| Roasted Red Beet | $10.00 |
Baby spinach, roasted red beets, pistachio encrusted goat cheese, grape tomatoes & toasted pumpkin seeds in our homemade sherry-dijon vinaigrette
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| Beefsteak Tomato and Mozzarella | $8.00 |
Beefsteak tomatoes, fresh buffalo mozzarella, red onion & fresh basil served with a balsamic vinaigrette drizzle
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| Soup |
| Soup of the Day | $4.00 - $6.00 |
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| Butternut Squash | $5.00 - $7.00 |
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| Entrees |
| Chef's Choice Ravioli | $16.00 |
Add chicken $3.00, add shrimp $4.00
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| Balsamic Glazed Meatloaf | $16.00 |
Topped with a red-wine demi-glace and served with garlic mashed potatoes and chefs vegetable of the day
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| Smoky Chicken Rigatoni | $16.00 |
Grilled chicken, fire-roasted peppers & onions with smoked gouda cream cheese
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| Braised Short Ribs | $24.00 |
Served with cheddar jalapeno polenta and chefs vegetable of the day
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| Signature Salmon | $26.00 |
Pan-seared and encrusted with hand-picked herbs & toasted pecans served over a lobster cognac sauce with roasted garlic parmesan mashed potatoes and chefs vegetable of the day
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| Jumbo Lump Crab | $30.00 |
7-ounces of jumbo lump crab baked to perfection and drizzled with a lemon-caper remoulade and served with roasted garlic parmesan mashed potatoes and chefs vegetable of the day
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| Rack of Lamb | $30.00 |
Mustard & pretzel encrusted in a mint-demi-glace and served with roasted fingerling potatoes and grilled asparagus
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| Filet Mignon | $32.00 |
Grilled 8-ounce center cut beef tenderloin topped with grilled asparagus, bleu cheese compound butter and a red wine demi-glace and served with garlic mashed potatoes and chefs vegetable of the day
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| Lobster Ravioli | $21.00 |
Lobster ravioli served with crabmeat and craw fish tails in a cajun cream sauce
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| Seafood Diablo | $26.00 |
Scallops, shrimp, & clams in a spicy homemade marinara sauce served over linguini
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| Farm House Half Roasted Chicken | $17.00 |
Roasted chicken served with chefs vegetable of the day and wild rice finished off with a light mushroom gravy sauce
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| Ahi Tuna Au Poive | $27.00 |
Peppercorn encrusted served with a shiitake mushroom relish & a citrus cous cous finished off in a ginger-soy vinaigrette
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| Pork Tenderloin | $24.00 |
Grilled pork tenderloin served with sautéed spinach and chefs potato of the day topped off with an apple chutney
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| Filet Napoleon | $31.00 |
Two four ounce filets grilled to perfection stuffed with sautéed shrimp. Served with sautéed spinach & herb roasted red bliss potatoes
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| Shrimp & Asparagus Risotto | $16.00 |
Grilled shrimp with shallots, capers, parsley & dry vermouth served over creamy asparagus & parmesan risotto
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| Dessert |
| Three Scoops of Ice cream | $6.00 |
Choose from vanilla, chocolate, mint chocolate chip, peanut butter and chocolate moose trail
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| Un-fried Ice Cream | $6.00 |
Choice of ice cream rolled in pretzel crisps and finished with a light chocolate drizzle
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| Homemade Apple Pie a la Mode | $7.00 |
Served warm with a scoop of vanilla ice cream
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| Carrot Cake | $7.00 |
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| Chocolate Mousse Cake | $7.00 |
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| New York Cheesecake | $8.00 |
Dollops of whipped cream and a light chocolate drizzle
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| Farm House Bananas Foster | $8.00 |
Sautéed bananas finished with a caramel rum sauce served with cinnamon wonton crisps and a scoop of vanilla ice cream
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| Ice Cream |
Choices: vanilla, chocolate, mint chocolate chip, peanut butter, chocolate moose trail
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price