The Farmhouse Bistro Prices in Malvern, PA 19355
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Farmhouse Goat Cheese Tart | $15.00 |
Humboldt fog goat cheese on buttery pastry, with heirloom tomato, caramelized shallots, and fresh thyme, served with local baby greens tossed in a s herry chive vinaigrette
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| Cuzco Ceviche | $16.00 |
Chilled fresh shrimp, scallops, crab, and octopus, marinated in fresh squeezed citrus with tomato, cucumber, cilantro, and jalapeno, served with home-made blue corn tortillas
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| Sliced Bartlett Pears | $9.00 |
With cashew butter and golden raisins
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| Roasted Asparagus Soup | $8.00 |
Puree of roasted asparagus with cream and sauvignon blanc, topped with spring herb gremolata and lump crab
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| Salads |
| The following may be added to all salad selections grilled chicken $4.00, herb-crusted grilled shrimp $6.00 |
| Farmhouse Salad | $12.00 |
Our signature salad using local baby field greens, burgundy poached pears, and gorgonzola in our caramelized shallot-balsamic vinaigrette
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| Caesar Salad | $10.00 |
Crisp hearts of romaine and garlic croutons in our homemade dressing, light on anchovy, with fresh squeezed lemon
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| Spring Salad | $11.00 |
A molded chop salad of blanched snap peas, cucumber, tomato, and crisp red pepper, tossed in a light sherry and fresh herb vinaigrette, served on a bed of baby arugula and garnished with golden potat
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| Entrees |
| Pan-Roasted Center-Cut Filet Mignon | $24.00 |
Served with our house demi-glace and a side of bearnaise, yukon gold mashed potato, and grilled asparagus
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| Spring Lamb Stew | $18.00 |
Tender tips of lamb in natural stock with madeira wine and fresh rosemary, stew includes fingerling potatoes, cipollini onions, spring peas, and carrots
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| Farmhouse Chicken Marsala | $17.00 |
Organic chicken breast sauteed with kennett square wild mushrooms and imported marsala wine, served with yukon gold mashed potato and grilled asparagus
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| Capellini | $14.00 |
With basil pesto, diced tomato and spring peas, add chicken $18.00, add lump crab $20.00
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| Farmhouse Bouillabaisse | $23.00 |
Lobster tail, shrimp, and scallops in a saffronchardonnay broth infused with fresh fennel, served over saffron risotto
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| Grilled Atlantic Salmon | $20.00 |
Served with mango salsa, saffron risotto and vegetable medley
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| Pan-Seared Sea Scallops | $24.00 |
Sauteed in pinot grigio, served with fingerling potatoes, haricot vert, heirloom tomato, and moroccan olives, finished with white truffle oil and lemon zest
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| Sandwiches |
| Farmhouse Burger | $13.00 |
Made with chopped short ribs and chuck steak, flame-grilled on a toasted artisan roll with lettuce, tomato, avocado, bacon, and vermont cheddar
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| Grilled Vegetable Baguette | $15.00 |
Pesto-marinated and grilled vegetables include eggplant, portabella, red pepper, and squash, topped with melted brie, served with avocado fries and chipotle aioli dip
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| Monte Cristo | $15.00 |
Triple decker of french toast-battered ham, cheddar, and chicken breast on challah bread, served with raspberry sauce and maple syrup on the side
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| Charcuterie |
| Country Pate | $13.00 |
A parisian classic, organic chicken and pork served with all the trimmings: whole grain french mustard, red onion marmalade, major greys chutney and hearty bread
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| Truffled Chicken Liver Pate | $9.00 |
Creamy black perigord truffle and madeira wine infused pate on rich buttery homemade brioche
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| Farmhouse Charcuterie Plate | $16.00 |
Thinly sliced artisan salami and prosciutto, with seasonal fruits and cheese of the day ask your server for todays selections
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| The Farmhouse Cheese Board | $15.00 |
The best of domestic and imported artisanal cheeses paired with fresh seasonal fruit, crusty bread, spiced honey walnuts and quince paste ask your server for todays selections
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| For the Kids |
| Chicken Fingers and Fries | $7.00 |
Served with honey mustard and ketchup
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| Kids Burger | $7.00 |
A smaller version of the farmhouse burger, served with melted cheese and french fries
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| Angel Hair | $7.00 |
With marinara and grated cheese or plain with melted butter
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| Desserts |
| Caramelized Mango Creme Brulee | $8.00 |
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| Flourless Chocolate Tort | $8.00 |
With raspberries and whipped cream
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| Key Lime Pie | $8.00 |
With whip cream and fresh berries
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| Espresso Gelato | $8.00 |
With cinnamon whipped cream and caramel sauce
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| Ice Cream | $6.00 |
Vanilla, chocolate or coffee
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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