Menu With Price Menu The Farmhouse Bistro Menu

The Farmhouse Bistro Menu and Prices

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French

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Appetizers

Farmhouse Goat Cheese Tart	$15.00	Humboldt fog goat cheese on buttery pastry, with heirloom tomato, caramelized shallots, and fresh thyme, served with local baby greens tossed in a s herry chive vinaigrette MORE
Cuzco Ceviche	$16.00	Chilled fresh shrimp, scallops, crab, and octopus, marinated in fresh squeezed citrus with tomato, cucumber, cilantro, and jalapeno, served with home-made blue corn tortillas MORE
Sliced Bartlett Pears	$9.00	With cashew butter and golden raisins MORE
Roasted Asparagus Soup	$8.00	Puree of roasted asparagus with cream and sauvignon blanc, topped with spring herb gremolata and lump crab MORE

Salads

The following may be added to all salad selections grilled chicken $4.00, herb-crusted grilled shrimp $6.00

Farmhouse Salad	$12.00	Our signature salad using local baby field greens, burgundy poached pears, and gorgonzola in our caramelized shallot-balsamic vinaigrette MORE
Caesar Salad	$10.00	Crisp hearts of romaine and garlic croutons in our homemade dressing, light on anchovy, with fresh squeezed lemon MORE
Spring Salad	$11.00	A molded chop salad of blanched snap peas, cucumber, tomato, and crisp red pepper, tossed in a light sherry and fresh herb vinaigrette, served on a bed of baby arugula and garnished with golden potat MORE

Entrees

Pan-Roasted Center-Cut Filet Mignon	0	$24.00	Served with our house demi-glace and a side of bearnaise, yukon gold mashed potato, and grilled asparagus MORE
Spring Lamb Stew	0	$18.00	Tender tips of lamb in natural stock with madeira wine and fresh rosemary, stew includes fingerling potatoes, cipollini onions, spring peas, and carrots MORE
Farmhouse Chicken Marsala	0	$17.00	Organic chicken breast sauteed with kennett square wild mushrooms and imported marsala wine, served with yukon gold mashed potato and grilled asparagus MORE

Capellini	0	$14.00	With basil pesto, diced tomato and spring peas, add chicken $18.00, add lump crab $20.00 MORE
Farmhouse Bouillabaisse	0	$23.00	Lobster tail, shrimp, and scallops in a saffronchardonnay broth infused with fresh fennel, served over saffron risotto MORE
Grilled Atlantic Salmon	0	$20.00	Served with mango salsa, saffron risotto and vegetable medley MORE
Pan-Seared Sea Scallops	0	$24.00	Sauteed in pinot grigio, served with fingerling potatoes, haricot vert, heirloom tomato, and moroccan olives, finished with white truffle oil and lemon zest MORE

Sandwiches

Farmhouse Burger	$13.00	Made with chopped short ribs and chuck steak, flame-grilled on a toasted artisan roll with lettuce, tomato, avocado, bacon, and vermont cheddar MORE
Grilled Vegetable Baguette	$15.00	Pesto-marinated and grilled vegetables include eggplant, portabella, red pepper, and squash, topped with melted brie, served with avocado fries and chipotle aioli dip MORE
Monte Cristo	$15.00	Triple decker of french toast-battered ham, cheddar, and chicken breast on challah bread, served with raspberry sauce and maple syrup on the side MORE

Charcuterie

Country Pate	0	$13.00	A parisian classic, organic chicken and pork served with all the trimmings: whole grain french mustard, red onion marmalade, major greys chutney and hearty bread MORE
Truffled Chicken Liver Pate	0	$9.00	Creamy black perigord truffle and madeira wine infused pate on rich buttery homemade brioche MORE
Farmhouse Charcuterie Plate	0	$16.00	Thinly sliced artisan salami and prosciutto, with seasonal fruits and cheese of the day ask your server for todays selections MORE

The Farmhouse Cheese Board	0	$15.00	The best of domestic and imported artisanal cheeses paired with fresh seasonal fruit, crusty bread, spiced honey walnuts and quince paste ask your server for todays selections MORE

For the Kids

Chicken Fingers and Fries	$7.00	Served with honey mustard and ketchup MORE
Kids Burger	$7.00	A smaller version of the farmhouse burger, served with melted cheese and french fries MORE
Angel Hair	$7.00	With marinara and grated cheese or plain with melted butter MORE

Desserts

Caramelized Mango Creme Brulee	$8.00
Flourless Chocolate Tort	$8.00	With raspberries and whipped cream MORE
Key Lime Pie	$8.00	With whip cream and fresh berries MORE
Espresso Gelato	$8.00	With cinnamon whipped cream and caramel sauce MORE
Ice Cream	$6.00	Vanilla, chocolate or coffee MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.