The Federalist Prices in Washington, DC 20005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Braised Baby Beets | $12.00 |
Honey crisp apple, stilton, black walnuts, mache.
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| Ipswich Clam Chowder And Crispy Pork Belly | $13.00 |
Braised pork belly, poached ipswich clams, cabbage, yukon gold potato, sweet corn, cream.
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| Lobster And Corn Fritters | $12.00 |
Warm vermouth cream.
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| House - Cured Norwegion Salmon | $13.00 |
Chopped farm egg, creme fraiche, salmon roe, sourdough bread.
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| Monticello Garden Salad | $12.00 |
Fresh link spicy greens, raw and cooked farm vegetables, everona piedmont cheese, black pepper-buttermilk dressing.
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| Soups |
| Roasted Heirloom Tomato Soup | $11.00 |
Cumin poached gulf shrimp, cilantro oil.
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| She - Crab Soup | $13.00 |
Creamy crab bisque, old bay-sherry cream.
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| Cauliflower Bisque | $12.00 |
Brioche, american caviar, chervil.
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| Salads |
| Confit Chicken Salad | $16.00 |
Slow cooked chicken, fresh link baby arugula, preserved lemon, thompson grapes, red wine vinaigrette. (White meat $3.00).
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| Baby Spinach Salad | $15.00 |
Bacon vinaigrette, stilton blue cheese, red onion, honey crisp apple, chopped almond.
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| 1855 Flatiron Steak Salad | $19.00 |
Pan roasted steak, grilled romaine lettuce, roasted spring vegetables, seared garlic, parsley gremolata.
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| Seared Raw Tuna Loin | $22.00 |
Thinly sliced seared tuna loin, mixed asian greens, fried fresh link peppers, cherry tomatoes, roasted red pepper vinaigrette.
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| Sandwiches |
| Bay Scallop Po Boy | $17.00 |
Fried bay bay scallops, espelette mayonnaise, butter lettuce piquilli pepper-cucumber salad.
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| Griddled Cheese Sandwich | $15.00 |
Crispy sourdough bread, fresh mozzerella, heirloom tomato, garlic, basil, mixed green salad.
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| The Federalist Burger | $16.00 |
Martins farm ground angus beef, red onion confit, camembert, butter lettuce, hand cut steak fries, pickled vegetables.
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| Pork Loin Ciabatta | $16.00 |
Roasted heritage pork loin, housemade mustard, avocado, red onion, english cheddar (add farm egg $2.00).
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| House Roasted Beef Sandwich | $16.00 |
Peppered beef, horseradish, caramelized onion jam, aged provolone cheese, salt and vinegar fries.
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| Entrees |
| Jumbo Lump Crab Cake | $22.00 |
Ragout of butternut squash, celery root, honeycrisp apple, herb butter.
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| Chesapeake Rockfish | $28.00 |
Crispy skin filet, jumbo lump crab meat, carolina gold rice, shellfish essence.
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| Horseradish - Coriander Crusted Salmon | $26.00 |
Candied italian eggplant, wild rice salad, black walnut vinaigrette.
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| Shredded Duck Confit | $20.00 |
Potato gnocchi, parsley puree, fontina cheese, hazelnuts.
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| Handcut Tagliatelle | $25.00 |
Chanterelle mushrooms, poached farm egg thistle hill tarentaise cheese.
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| Sides |
| Spicy Braised Heirloom Greens | $7.00 |
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| Sliced Heirloom Tomatoes | $6.00 |
Extra virgin olive oil, sea salt, basil.
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| Baked Macaroni | $9.00 |
Barbers cheddar cheese.
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| Roasted Brussel Sprouts | $8.00 |
Caramelized apple, jowl bacon.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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