The Field Prices in Bridgeport, CT 06605
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| STARTERS |
| French Onion Soup | $5.95 |
made with a combination of chicken & beef stocks, spiked with brandy; garlic toast and gruyere cheese
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| Turkey Chili | $5.95 |
with New Mexican spice & mixed nachos
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| Vegetable Spring Roll | $8.95 |
with a Kumquat dipping sauce
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| Sweet Corn Fritter | $8.95 |
with fresh coriander & sweet chili sauce
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| Tiger Shrimp Bloody Mary juicy jumbo prawns in this spicy cocktail | $11.95 |
Or with a vodka kicker' for a $4 surcharge
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| Maryland Crab Cakes | $8.95 |
with a fresh mint chipotle sauce
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| Coconut Chicken Tempura | $9.95 |
with a Kaffir Lime Wasabi mayo
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| Serrano Ham | $12.95 |
with Manchego cheese, rock melon & basil
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| Salt & Pepper Squid | $9.95 |
fried calamari coated in Szechwan pepper rice flour with Vietnamese hot chili sauce
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| Soup of the Day |
please ask your server for the Chef's latest concoction
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| Salads |
| Add to any salad Chicken $3, Shrimp $6 or Sirloin $5 |
| The Field Salad | $5.95 |
organic mesclun lettuce with Granny Smith apples, roasted walnuts & sun dried cranberry vinaigrette
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| The Savoy chopped Asian | $7.95 |
cabbage with soy-ginger dressing, scallions, carrots and crispy rice noodles
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| Classic Caesar | $5.95 - $8.95 |
with spiced croutons & parmesan
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| Spinach Salad | $8.95 |
with Gorgonzola dressing, bacon bits & Bermuda onion
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| Taos Salad | $8.95 |
shredded lettuce with red kidney beans, tomato, avocado, green chili, sharp cheddar in a corn tortilla bowl
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| Black Rock Caprese | $9.95 |
fresh mozzarella, tomato, roasted red pepper, Nicoise olives & Thai basil, with olive oil
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| Burgers |
| All burgers are served with lettuce, tomato & a side of fries, Additional toppings are $1.25 each - cheese, peppers, mushrooms, onions, bacon |
| The Boss | $8.95 |
half a pound of 100% Angus beef on a warm roll with our famous barbeque sauce, French fries & traditional condiments
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| The Man from Clare Burger | $9.95 |
topped with melted blue cheese, sautéed onions & Portobello mushroom
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| Teriyaki Turkey Burger | $9.95 |
with Daikon radish & carrot
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| Veggie Lover's Burger | $9.95 |
Jansal Farm Portobello, red bell pepper & Spanish onion, roasted with olive oil, garlic & rosemary, on a warm roll with cilantro aioli
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| Sandwiches and Wraps |
| Seasonal Vegetable Wrap | $9.95 |
with salsa Verde, sun dried tomato sauce & sautéed onions
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| Pesto Chicken Panini | $8.95 |
with beefsteak tomatoes & Bermuda onion
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| The Boston Whaler | $9.95 |
fried lemon sole with tartar sauce on a Portuguese roll with romaine lettuce, tomato & onion
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| Blackened Salmon & Caesar Wrap | $9.95 |
Maryland Crab Cake Sandwich with a Creole remoulade on awarm roll, with a side of our potato salad
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| Pepper Steak Baguette | $10.95 |
with melted gruyere cheese, caramelized onions & the classic peppercorn sauce
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| The Reuben | $10.95 |
slow cooked Corned Beef on New York style rye, with Belgian beer sauerkraut, Russian dressing, pickle & French fries
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| California Dreamin | $8.95 |
grilled chicken with avocado, tomato, hickory bacon, Jack cheese & basil mayonnaise
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| Mains |
| Spring Vegetable Aioli | $12.95 |
our Chef's pick of the market's organic produce, served warm with sides of aioli & three herb pesto coulis
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| The Captain's Fish & Chips | $12.95 |
wild Alaskan Cod beer battered with Dogfish 90 minute IPA, fried to golden brown
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| Montego Bay Chicken Curry | $14.95 |
Jamaican style curry made with bananas, red onions, tomatoes, native spices & a dash of Rum
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| Sheperd's Pie | $8.95 |
with aged Cheddar cheese & gratinee mashed potatoes
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| Guinness Casserole | $10.95 |
chunks of Angus Beef slow cooked with a mirepoix of vegetables, field mushrooms & of course, Guinness!
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| Pizza |
| Margherita | $9.95 |
fresh tomato, basil & mozzarella cheese on marinara base
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| Vegetarian | $11.95 |
grilled vegetables, mushrooms, olive oil and garlic topped with fresh arugula & Parmesan
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| Spinach | $12.95 |
with hickory smoked bacon, mozzarella cheese, garlic & olive oil
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| Buffalo Chicken | $11.95 |
with Gorgonzola cheese & celery on a marinara base
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| Calamari | $13.95 |
with crushed red pepper, cilantro & salsa
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| Sausage & Peppers | $11.95 |
hot Italian sausage, sautéed onions & peppers
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| Sides |
| Classic French fries | $3.00 |
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| Herbs de Provence French Fries | $3.00 |
with aioli
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| Sweet Potato Fries | $3.00 |
with molasses
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| Jasmine Rice | $3.00 |
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| Sautéed Spinach | $3.00 |
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| Haricots Verts | $3.00 |
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| Baby Bok Choy | $3.00 |
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| Mashed Potatoes | $3.00 |
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| Sides - sauces |
| Dipping Sauces available: |
| Honey Mustard | $3.00 |
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| Peppercorn | $3.00 |
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| Aioli | $3.00 |
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| Barbeque | $3.00 |
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| Mayonnaise | $3.00 |
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| Sides - salad |
| Salad Dressings available: |
| Caesar | $3.00 |
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| Gorgonzola | $3.00 |
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| Soy Ginger | $3.00 |
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| Balsamic Vinaigrette | $3.00 |
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| Cranberry Vinaigrette | $3.00 |
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| Green Tomato Chili Coulis | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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