The Fig Tree Prices in Hoboken, NJ 07030
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main Course |
| Grilled Eaast Coast Halibut | $32.00 |
Morel mushrooms, pickled ramps, confit tomato, saffron cream sauce
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| Butter Poached Lobster | $38.00 |
Fennel bread pudding, sea beans, runner beans, heirloom radishes, parsley beurre blanc
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| Dry Diver Scallops | $29.00 |
Bean sprouts, daikon, hearts of palm, peanuts, tomatoes, spicy citrus dressing
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| Colorado Lamb Duo | $35.00 |
Sunchoke, braised escarole, rhubarb, rosemary, natural jus
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| Magret Breast of Duck | $32.00 |
Baby turnips, spring garlic, bok choy, strawberry paint, natural jus
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| Crispy, Braised Veal | $29.00 |
Japanese rice, thumbelina carrots, fiddle head ferns, hon shimeji mushroom, veal blanquette
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| First Course |
| Black Mission Fig Salad | $14.00 |
Frisee, pearl onions, aged goat cheese, banyuls vinaigrette
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| Exotic Mushroom Tartlet | $13.00 |
Truffled ricotta cheese, petite herb salad, red bell pepper coulis
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| Asparagus Meuniere | $12.00 |
Escargot, pea tendrils, veal sherry reduction
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| Yellow Fin Tuna Tartare | $15.00 |
Edamame, avocado, sesame, mint, crispy filo, thai chili vinaigrette
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| Wild Boar Tenderloin | $18.00 |
Roasted cauliflower, seared baby romaine, ginger bearnaise, 50 year old balsamic
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| Roasted Quail | $16.00 |
Five onion sauce, dandelion greens, oven dried tomato, blood orange reduction
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| Specialties |
| Chef Miltons Paella | $35.00 - $63.00 |
Saffron basmati rice, chorizo, lobster, scallops, shrimp, mussels, squid
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| Grilled Whole Bronzino | $33.00 |
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| Dry Aged Rib Eye (24 oz) | $48.00 |
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| Truits from the Sea | $52.00 |
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| Sides |
| Sauteed Sugar Snaps Peas & Carrots | $7.00 |
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| Grilled Asparagus | $8.00 |
Chervil vinaigrette
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| Yukon Gold Potato Puree | $7.00 |
With shaved shallots & fromage blanc
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| Truffled Mac & Cheese | $8.00 |
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| Supplemeted with Lobster | $5.00 |
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| Ice Creams |
| Vanilla | $8.00 |
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| Coffee | $8.00 |
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| Hazelnut | $8.00 |
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| Banana | $8.00 |
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| Desserts |
| Poached Black Mission Figs | $12.00 |
Blood orange sorbet, tahitian vanilla shell & fig vodka syrup
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| Chocolate Mousse Cake | $12.00 |
Raspberry compote, armagnac anglaise, chocolate tuile
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| Rhubarb Cake | $12.00 |
Elderflower gelee & meyer lemon curd ice cream
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| Tres Leches | $12.00 |
Roasted champagne mango & guava glaze
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| Chilled Lemon Grass Soup |
With creme fraiche & fresh berries
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| Selection of Cheeses |
Pa
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| Beverages |
| Coffee | $3.50 |
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| Selection of Teas | $4.00 |
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| Espresso | $4.00 |
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| Cappucino & Lattes | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price