The Firefly Menu and Prices

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Appetizers
Artichoke & Spinach Dip
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Artichoke hearts, sautéed spinach mixed with creamed cheese, lemon and parmesan with fried tortilla strips
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Hummus
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Chickpeas blended with tahini, fresh lemon and garlic. Served with warmed Naan, cucumber and tomato.
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Mushroom & Brie Mille-Feuille
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Mushrooms sautéed with garlic and herbs, layered with brie, puff pastry and roasted red pepper sauce.
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Caprese
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Fresh mozzarella, tomato and julienned fresh basil, drizzled with Italian balsamic
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Mussels
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Steamed in white wine, fresh garlic, lemon juice and oregano. Served with warmed baguette slices
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Soup and Salads
Soup Du Jour
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Your server will describe today’s freshly created selection
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Chowder
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Cream corn, red bliss potatoes and carrots in a creamy chicken broth.
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House Style Chowder
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Our chowder with crabmeat or chicken added. Finished with cheddar cheese, croutons & scallions
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Spinach Salad
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Craisin, goat cheese, red onion, candied pecans dressed with strawberry vinaigrette
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Caesar Salad
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Traditional caesar with parmesan cheese and freshly made croutons
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Greek Salad
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Fresh tomato, red onion, cucumber, kalamata olives, pepperoncini and feta cheese in a light vinaigrette.
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Teriyaki Chicken Salad
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Grilled chicken breast, carrots, red onions, sweet peppers, mandarin oranges, cashews, scallions with sesame dressing, surrounded with fried wontons
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Lunch Menu
Turkey Club
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Sliced turkey breast layered with crisp bacon, sliced tomato, lettuce, adobe mayonnaise and guacamole. Served on toasted sourdough.
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Blackened Shrimp
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Spicy shrimp, adobe mayonnaise, sweet peppers and red onion. Topped with melted provolone and lettuce on ciabatta
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Chicken Salad
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Diced grilled chicken breast, granny smith apples. celery, onion and candied pecans served on a croissant with lettuce and grilled apple rings.
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Mediterranean Chicken Sub
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Marinated grilled breast, topped with ailoli, artichokes, roasted red peppers, pepperoncini, fresh spinach, and feta cheese on ciabatta.
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Reuben
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Warmed corned beef on thick marbled rye with thousand island dressing, Swiss cheese and sauerkraut
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Salmon Blt
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Fresh grilled salmon, smoked bacon, lettuce, tomato and mayonnaise served on a buttery croissant.
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Philly Cheese Steak
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Tender roast beef sautéed with onion, pepper, mushroom and pepperoncini melted with Provolone cheese and a side of au jus
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Soup & Salad
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Cup of chowder or soup du jour and your choice of salad. spinach, caesar or greek
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Dinner Menu
Coconut Curry Shrimp
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Succulent shrimp, sweet peppers, snap peas and scallions in a rich coconut curry sauce over today’s unique rice creation.
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Mac & Cheese
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10 oz pan seared airline chicken breast set atop cavatappi pasta, our own cheese sauce made with a blend of cheeses, cream, fresh asparagus with a dash of cajun spices
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Fishy, Fishy, Fishy, Fish
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Our selection of fresh fish served with chef’s choice of accompaniments.
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Pork Chop
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Bone-in, frenched, center cut chop seared and finished with today’s unique sauce. Served with chef’s choice of accompaniments
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Grilled Sirloin Steak
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Certified angus beef sirloin steak grilled to perfection. Served with your choice of starch and fresh vegetable, accompanied by today’s sauce.
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Marmalade Glazed Salmon
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Fresh cut and grilled to medium, glazed in marmalade and oven caramelized, drizzled with creamy dill sauce. Served with your choice of starch and vegetables
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Chicken Marsala
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Beautiful 10oz chicken breast richly coated with marsala and fresh mushroom sauce, garnished with fried onion. Served with chef’s choice of accompaniments.
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Oh The Pasta-Bilities
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Our unique creations of pastas and sauces
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Jerked Chicken
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Savory, spicy and slightly sweet grilled 10 oz. airline chicken breast, served atop corn and sweet potato pudding and a sauté of fresh spinach and arugula with a hint of garlic.
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Risotto Della
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Rich and creamy risotto with sauteed fresh shrimp, spinach, red onion, fresh oregano, tomato, sprinkled with feta and parmesan cheeses.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price