The Firefly Prices in Savannah, GA 31401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Artichoke & Spinach Dip |
Artichoke hearts, sautéed spinach mixed with creamed cheese, lemon and parmesan with fried tortilla strips
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| Hummus |
Chickpeas blended with tahini, fresh lemon and garlic. Served with warmed Naan, cucumber and tomato.
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| Mushroom & Brie Mille-Feuille |
Mushrooms sautéed with garlic and herbs, layered with brie, puff pastry and roasted red pepper sauce.
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| Caprese |
Fresh mozzarella, tomato and julienned fresh basil, drizzled with Italian balsamic
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| Mussels |
Steamed in white wine, fresh garlic, lemon juice and oregano. Served with warmed baguette slices
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| Soup and Salads |
| Soup Du Jour |
Your server will describe todays freshly created selection
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| Chowder |
Cream corn, red bliss potatoes and carrots in a creamy chicken broth.
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| House Style Chowder |
Our chowder with crabmeat or chicken added. Finished with cheddar cheese, croutons & scallions
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| Spinach Salad |
Craisin, goat cheese, red onion, candied pecans dressed with strawberry vinaigrette
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| Caesar Salad |
Traditional caesar with parmesan cheese and freshly made croutons
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| Greek Salad |
Fresh tomato, red onion, cucumber, kalamata olives, pepperoncini and feta cheese in a light vinaigrette.
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| Teriyaki Chicken Salad |
Grilled chicken breast, carrots, red onions, sweet peppers, mandarin oranges, cashews, scallions with sesame dressing, surrounded with fried wontons
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| Lunch Menu |
| Turkey Club |
Sliced turkey breast layered with crisp bacon, sliced tomato, lettuce, adobe mayonnaise and guacamole. Served on toasted sourdough.
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| Blackened Shrimp |
Spicy shrimp, adobe mayonnaise, sweet peppers and red onion. Topped with melted provolone and lettuce on ciabatta
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| Chicken Salad |
Diced grilled chicken breast, granny smith apples. celery, onion and candied pecans served on a croissant with lettuce and grilled apple rings.
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| Mediterranean Chicken Sub |
Marinated grilled breast, topped with ailoli, artichokes, roasted red peppers, pepperoncini, fresh spinach, and feta cheese on ciabatta.
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| Reuben |
Warmed corned beef on thick marbled rye with thousand island dressing, Swiss cheese and sauerkraut
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| Salmon Blt |
Fresh grilled salmon, smoked bacon, lettuce, tomato and mayonnaise served on a buttery croissant.
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| Philly Cheese Steak |
Tender roast beef sautéed with onion, pepper, mushroom and pepperoncini melted with Provolone cheese and a side of au jus
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| Soup & Salad |
Cup of chowder or soup du jour and your choice of salad. spinach, caesar or greek
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| Dinner Menu |
| Coconut Curry Shrimp |
Succulent shrimp, sweet peppers, snap peas and scallions in a rich coconut curry sauce over todays unique rice creation.
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| Mac & Cheese |
10 oz pan seared airline chicken breast set atop cavatappi pasta, our own cheese sauce made with a blend of cheeses, cream, fresh asparagus with a dash of cajun spices
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| Fishy, Fishy, Fishy, Fish |
Our selection of fresh fish served with chefs choice of accompaniments.
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| Pork Chop |
Bone-in, frenched, center cut chop seared and finished with todays unique sauce. Served with chefs choice of accompaniments
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| Grilled Sirloin Steak |
Certified angus beef sirloin steak grilled to perfection. Served with your choice of starch and fresh vegetable, accompanied by todays sauce.
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| Marmalade Glazed Salmon |
Fresh cut and grilled to medium, glazed in marmalade and oven caramelized, drizzled with creamy dill sauce. Served with your choice of starch and vegetables
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| Chicken Marsala |
Beautiful 10oz chicken breast richly coated with marsala and fresh mushroom sauce, garnished with fried onion. Served with chefs choice of accompaniments.
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| Oh The Pasta-Bilities |
Our unique creations of pastas and sauces
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| Jerked Chicken |
Savory, spicy and slightly sweet grilled 10 oz. airline chicken breast, served atop corn and sweet potato pudding and a sauté of fresh spinach and arugula with a hint of garlic.
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| Risotto Della |
Rich and creamy risotto with sauteed fresh shrimp, spinach, red onion, fresh oregano, tomato, sprinkled with feta and parmesan cheeses.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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