The Flaming Pit Menu and Prices
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The Flaming Pit Menu
| Appetizers and Soups |
| Clam Casino |
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$7.95 |
Six baked clams topped with diced bacon, green peppers, onion and garlic butter
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| Escargot |
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$8.95 |
Six French snails served in fresh mushroom caps with garlic
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| Shrimp Cocktail |
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$12.95 |
Jumbo shrimp served with our own cocktail sauce
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| Sauteed Mushroom |
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$6.50 |
Fresh mushroom laced with butter, garlic and brandy
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| Mushroom Caps |
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$7.95 |
Mushroom caps filled with our seasoned jumbo lump crab meat
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| Fresh Onion Soup Cup |
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$4.95 - $5.95 |
Our original French onion soup au gratin
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| Soup du Jour |
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$4.95 - $5.95 |
Chefs special soup, made fresh daily
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| Salads |
| Grilled Chicken Caesar Salad |
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$12.95 |
Fresh grilled boneless breast of chicken served over a bed of fresh romaine lettuce topped with shredded parmesan cheese, seasoned croutons and our special caesar dressing
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| The Flaming pit Salad |
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$9.95 |
Anchovies, black olives, tomato wedges, salonika peppers & hardboiled eggs
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| Seafood |
| Sea Scallops |
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$19.95 |
Sauteed in a white wine herbed butter sauce
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| Baked Crab Imperial |
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$25.95 |
Jumbo lump crabmeat seasoned and topped with our own special sauce
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| Maryland Style Crab Cakes |
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$26.95 |
The flaming pit special. Prepared with seasoned jumbo lump crabmeat, broiled to perfection to lock in the flavor
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| Shrimp Scampi |
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$23.95 |
Jumbo shrimp sautéed in garlic butter over rice pilaf
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| Baked Shrimp Stuffed with Crabmeat |
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$26.95 |
Baked jumbo shrimp stuffed with jumbo lump crabmeat and topped with our own special sauce
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| Fruits of the Sea |
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$31.95 |
A combination of shrimp, scallops, fresh salmon and petite lobster tail broiled to perfection and served with drawn butter and lemon wedge
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| Surf & Turf |
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$32.95 |
A Combination of filet mignon and lobster tail
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| Alaskan King Crab Legs |
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$33.95 |
Alaskan king crab legs seasoned to perfection, served with drawn butter
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| Broiled Cold Water Australian Lobster Tail |
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$39.95 |
Broiled to perfection, served with drawn butter. Stuffed with jumbo crabmeat imperial crab $8.25 extra
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| Chicken |
| Dinner selections include hot homemade bread, tossed green salad, vegetable of the day and a choice of french fries, baked potato or rice pilaf. |
| Breast of Chicken Cordon Bleu |
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$16.95 |
Stuffed with ham, swiss cheese, topped with sauce supreme
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| Chicken Francaise |
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$14.95 |
Breast of chicken sauteed in lemon butter sauce
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| Chicken Florentine |
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$16.95 |
Broiled boneless breast of chicken on a bed of spinach, topped with bearnaise sauce
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| The Flaming Pit Specialties |
| Dinner selections include hot homemade bread, tossed green salad, vegetable of the day and a choice of french fries, baked potato or rice pilaf. |
| Roast Prime Rib of Beef au Jus (Cut) |
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$25.95 |
A generous cut of the finest aged prime beef cooked slowly to retain its natural juices. Regular extra $29.95
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| Beef Brochette |
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$16.95 |
The flaming pit specialty - an authentic marinade enhances the natural flavor of tender chunks of skewered beef, tomato, onion and green pepper. Served over rice pilaf
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| Filet Mignon Center Cut |
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$27.95 |
Thick, tender and juicy, served with bearnaise sauce
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| Prime New York Strip Steak |
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$24.95 |
Aged beef broiled to perfection on our flaming pit char-broiler. A succulent deligh
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| Chopped Tenderloin Steak |
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$13.95 |
A generous portion seasoned and charbroiled to retain its natural juices napped in our own brandy, mushroom and shallot sauce
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| Planked Chateaubriand Bouquetere (For Two) |
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$54.95 |
Personally selected by our chef, prize cut of beef 1.5lbs is broiled slowly for tenderness. served with bearnaise sauce
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| Peppered-Brandy Filet Mignon Steak |
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$27.95 |
Butter-filled mignon-carefully flambeed to your desired taste, topped with our special brandy pepper sauce
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| Domestic Lamb Chops |
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$29.95 |
3 center cut lamb chops broiled to perfection, served with mint jelly
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| Veal Francaise |
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$23.95 |
Milk-fed veal, sauteed in lemon butter sauce
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| Veal Oscar |
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$24.95 |
Milk-fed veal jumbo lump crabmeat and asparagus, topped with our own bearnaise sauce
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| Steak Diane |
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$27.95 |
Butter-filled filet mignon with a special brandy, mushroom & shallot sauce
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| Children's Plates |
| Ground Beef Steak |
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$7.95 |
| Crab Cake |
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$8.95 |
| Prime Rib |
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$8.95 |
| Fried Shrimp |
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$7.95 |
| Chicken Strips |
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$7.95 |
| Desserts |
| Swiss White Chocolate Mousse Cake |
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$5.95 | |
| Worlds Best Empire Cheesecake |
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$6.95 | |
| Strawberry Shortcake(Available in season) |
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$5.95 | |
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| Homemade Desserts (Fresh Daily) |
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$5.95 | |
| Mud Pie |
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$5.95 | |
| Ice Cream |
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$3.95 | |
| Irish Coffee |
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$6.95 |
The flaming pit special. the classic combination of hot aromatic dark-roasted, freshly brewed coffee and irish whisky with a cloud of whipped cream
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| Shamrock Coffee |
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$6.95 | |
| Pit of Gold Coffee |
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$6.95 | |
| Leprechaun Coffee |
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$6.95 | |
| Beverages |
| Coffee, Dark-Roasted Regular or Decaf or Hot Tea |
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$1.95 |
| Iced Coffee or Tea |
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$1.95 |
| Milk or Soft Drinks |
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$1.95 |
| Sparkling Mineral Water |
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$2.25 |
| Fruit Juice |
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$2.25 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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