The Flaming Pit Prices in Gaithersburg, MD 20879
Hours of Operation
- Mon: 9:00 am - 2:00 pm
- Tue: 9:00 am - 2:00 pm
- Wed: 9:00 am - 2:00 pm
- Thu: 9:00 am - 2:00 pm
- Fri: 9:00 am - 2:00 pm
- Sat: 9:00 am - 2:00 pm
- Sun: 9:00 am - 2:00 pm
Restaurant Menu
| Appetizers and Soups |
| Clam Casino | $7.95 |
Six baked clams topped with diced bacon, green peppers, onion and garlic butter
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| Escargot | $8.95 |
Six French snails served in fresh mushroom caps with garlic
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| Shrimp Cocktail | $12.95 |
Jumbo shrimp served with our own cocktail sauce
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| Sauteed Mushroom | $6.50 |
Fresh mushroom laced with butter, garlic and brandy
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| Mushroom Caps | $7.95 |
Mushroom caps filled with our seasoned jumbo lump crab meat
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| Fresh Onion Soup Cup | $4.95 - $5.95 |
Our original French onion soup au gratin
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| Soup du Jour | $4.95 - $5.95 |
Chefs special soup, made fresh daily
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| Salads |
| Grilled Chicken Caesar Salad | $12.95 |
Fresh grilled boneless breast of chicken served over a bed of fresh romaine lettuce topped with shredded parmesan cheese, seasoned croutons and our special caesar dressing
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| The Flaming pit Salad | $9.95 |
Anchovies, black olives, tomato wedges, salonika peppers & hardboiled eggs
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| Seafood |
| Sea Scallops | $19.95 |
Sauteed in a white wine herbed butter sauce
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| Baked Crab Imperial | $25.95 |
Jumbo lump crabmeat seasoned and topped with our own special sauce
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| Maryland Style Crab Cakes | $26.95 |
The flaming pit special. Prepared with seasoned jumbo lump crabmeat, broiled to perfection to lock in the flavor
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| Shrimp Scampi | $23.95 |
Jumbo shrimp sautéed in garlic butter over rice pilaf
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| Baked Shrimp Stuffed with Crabmeat | $26.95 |
Baked jumbo shrimp stuffed with jumbo lump crabmeat and topped with our own special sauce
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| Fruits of the Sea | $31.95 |
A combination of shrimp, scallops, fresh salmon and petite lobster tail broiled to perfection and served with drawn butter and lemon wedge
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| Surf & Turf | $32.95 |
A Combination of filet mignon and lobster tail
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| Alaskan King Crab Legs | $33.95 |
Alaskan king crab legs seasoned to perfection, served with drawn butter
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| Broiled Cold Water Australian Lobster Tail | $39.95 |
Broiled to perfection, served with drawn butter. Stuffed with jumbo crabmeat imperial crab $8.25 extra
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| Chicken |
| Dinner selections include hot homemade bread, tossed green salad, vegetable of the day and a choice of french fries, baked potato or rice pilaf. |
| Breast of Chicken Cordon Bleu | $16.95 |
Stuffed with ham, swiss cheese, topped with sauce supreme
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| Chicken Francaise | $14.95 |
Breast of chicken sauteed in lemon butter sauce
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| Chicken Florentine | $16.95 |
Broiled boneless breast of chicken on a bed of spinach, topped with bearnaise sauce
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| The Flaming Pit Specialties |
| Dinner selections include hot homemade bread, tossed green salad, vegetable of the day and a choice of french fries, baked potato or rice pilaf. |
| Roast Prime Rib of Beef au Jus (Cut) | $25.95 |
A generous cut of the finest aged prime beef cooked slowly to retain its natural juices. Regular extra $29.95
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| Beef Brochette | $16.95 |
The flaming pit specialty - an authentic marinade enhances the natural flavor of tender chunks of skewered beef, tomato, onion and green pepper. Served over rice pilaf
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| Filet Mignon Center Cut | $27.95 |
Thick, tender and juicy, served with bearnaise sauce
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| Prime New York Strip Steak | $24.95 |
Aged beef broiled to perfection on our flaming pit char-broiler. A succulent deligh
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| Chopped Tenderloin Steak | $13.95 |
A generous portion seasoned and charbroiled to retain its natural juices napped in our own brandy, mushroom and shallot sauce
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| Planked Chateaubriand Bouquetere (For Two) | $54.95 |
Personally selected by our chef, prize cut of beef 1.5lbs is broiled slowly for tenderness. served with bearnaise sauce
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| Peppered-Brandy Filet Mignon Steak | $27.95 |
Butter-filled mignon-carefully flambeed to your desired taste, topped with our special brandy pepper sauce
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| Domestic Lamb Chops | $29.95 |
3 center cut lamb chops broiled to perfection, served with mint jelly
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| Veal Francaise | $23.95 |
Milk-fed veal, sauteed in lemon butter sauce
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| Veal Oscar | $24.95 |
Milk-fed veal jumbo lump crabmeat and asparagus, topped with our own bearnaise sauce
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| Steak Diane | $27.95 |
Butter-filled filet mignon with a special brandy, mushroom & shallot sauce
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| Children's Plates |
| Ground Beef Steak | $7.95 |
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| Crab Cake | $8.95 |
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| Prime Rib | $8.95 |
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| Fried Shrimp | $7.95 |
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| Chicken Strips | $7.95 |
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| Desserts |
| Swiss White Chocolate Mousse Cake | $5.95 |
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| Worlds Best Empire Cheesecake | $6.95 |
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| Strawberry Shortcake(Available in season) | $5.95 |
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| Homemade Desserts (Fresh Daily) | $5.95 |
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| Mud Pie | $5.95 |
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| Ice Cream | $3.95 |
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| Irish Coffee | $6.95 |
The flaming pit special. the classic combination of hot aromatic dark-roasted, freshly brewed coffee and irish whisky with a cloud of whipped cream
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| Shamrock Coffee | $6.95 |
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| Pit of Gold Coffee | $6.95 |
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| Leprechaun Coffee | $6.95 |
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| Beverages |
| Coffee, Dark-Roasted Regular or Decaf or Hot Tea | $1.95 |
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| Iced Coffee or Tea | $1.95 |
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| Milk or Soft Drinks | $1.95 |
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| Sparkling Mineral Water | $2.25 |
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| Fruit Juice | $2.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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