The Flying Biscuit Prices in Atlanta, GA 30305
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Flying Fried Green Tomatoes |
Dredged in seasoned cornmeal, topped with cashew-jalapeno relish and goat cheese.
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| Roasted Red Pepper Hummus |
Sun-dried tomato tortillas for dipping and garnished with feta cheese, red onion spears, and pickled okra.
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| Side of Love |
Two black bean cakes topped with tomatillo salsa, sour cream, feta cheese, and red onions.
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| Shrimp Quesadilla |
Sauteed shrimp, white cheddar cheese, serrano peppers, and basil sandwiched in a flour tortilla
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| Small Black Bean Quesadilla |
Refried black beans and white cheddar cheese folded in a flour tortilla, topped with sour cream, and chipotle sauce.
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| Side Salad |
Field greens tossed with house-made balsamic vinaigrette dressing.
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| Stoup of the Day |
A cross between stew and soup
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| Signature Salads |
| Warm Chicken Salad |
Grilled chicken breast, oven-roasted rosemary potatoes, and crumbled bleu cheese on a bed of field greens with balsamic vinaigrette.
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| Fried Egg Salad |
Two farm fresh eggs over medium, oven-roasted rosemary potatoes, and crisp turkey bacon on a bed of field greens tossed with balsamic vinaigrette and drizzled with spicy chipotle aioli.
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| BLT Salad |
Fried green tomatoes, crisp turkey bacon, cashew-jalapeno relish, and goat cheese on a bed of field greens tossed with balsamic vinaigrette.
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| Tofu & Tater Salad |
Tamari-marinated tofu and oven-roasted rosemary potatoes on a bed of field greens tossed with balsamic vinaigrette and topped with feta cheese and red onion spears.
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| Coca-Cola BBQ Glazed Salmon Salad |
Pan sauteed salmon filet cooked to medium rare, oven-roasted rosemary potatoes, red onions, and feta cheese on a bed of field greens tossed with balsamic vinaigrette.
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| Sandwiches |
| Fried Green Tomato BLT |
Crisp turkey bacon, fried green tomatoes, lettuce, cashew-jalapeno relish, and goat cheese served on a whole wheat bun.
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| Bacon and Cheddar Chicken Sandwich |
Crisp turkey bacon and cheddar cheese on a grilled chicken breast with lettuce, tomato, and chipotle mayo
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| Chicken Club Wrap |
Grilled chicken breast, crisp turkey bacon, cheddar cheese, lettuce, tomato, and chipotle aioli wrapped in a sun-dried tomato tortilla.
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| Cheddar and Bacon Turkey Burger |
Cheddar cheese, crispy turkey bacon, roasted red pepper mustard, lettuce, and tomato.
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| The Fried Egg Sandwich |
Crisp turkey bacon, two fried eggs, cheddar cheese, lettuce, tomato, and tamari mayo.
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| 3B Chicken Sandwich |
Blue cheese, crisp turkey bacon, and basil on a grilled chicken breast with lettuce, tomato, and tamari aioli.
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| BBQ Chicken Burrito |
BBQ chicken, collard greens, sweet onions, red & green peppers, and cheddar cheese folded in a sun-dried tomato tortilla and topped with red salsa and sour cream.
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| Vegan BBQ Burrito |
BBQ tofu, collard greens, and mushrooms folded in a sun-dried tomato tortilla topped with salsa verde
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| Roasted Red Pepper Hummus Wrap |
Sun-dried tomato tortilla stuffed with oven-roasted rosemary potatoes, lettuce, tomatoes, red onions, and feta cheese.
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| Black Bean Quesadilla |
Refried black beans and white cheddar cheese sandwiched between two flour tortillas, topped with sour cream and chipotle sauce.
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| Devil Burger |
Spicy and hot!! Veggie and grain patty topped with feta cheese, red onions, smoky jalapeno sauce, lettuce, and tomato
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| Angel Burger |
Veggie and grain patty with lettuce, tomato, and roasted red pepper mustard
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| Super Suppers |
| Shrimp & Grits |
Creamy dreamy white cheddar grits topped with blackened shrimp and roasted red pepper & tomato sauce.
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| Oven Fried Chicken |
Herb crusted chicken breast, grilled macaroni & cheese, and collard greens.
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| Love Cakes |
Three black bean and cornmeal cakes topped with tomatillo salsa, sour cream, feta cheese, and red onion spears.
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| Turkey Meatloaf & Pudge |
Thick sliced and grilled, topped with melted cheddar cheese and rustic roasted red pepper and tomato sauce served with sautéed green beans and pudge.
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| Biscuit Pot Pie |
Creamed chicken, carrots, celery, onions, potatoes, and peas. A modern twist on an old Southern classic
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| Coca-Cola BBQ Glazed Salmon |
Pan sauteed salmon filet cooked to medium rare, garlic mashed potatoes, and green beans.
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| Flat Iron Steak |
Grilled to medium rare, topped with sautéed mushrooms and served with garlic and basil mashed potatoes and sauteed green beans.
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| Pasta Jambalaya |
Oven roasted chicken, blackened shrimp, and chicken sausage tossed with penne pasta in a spicy cajun sauce.
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| Turkey Pot Roast |
Slow roasted and hand pulled with brown gravy served over garlic mashed potatoes and green beans.
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| Sides |
| Morningstar Farms Soysage |
Two patties
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| Oven-Roasted Moon Dusted Rosemary Potatoes |
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| Grits |
Award-winning creamy, dreamy, southern-style grits.
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| Biscuits |
Served with homemade cranberry apple butter.
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| Grilled Macaroni and Cheese |
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| Collard Greens |
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| Pudge |
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| Green Beans |
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| Desserts |
| Chocolate Biscuit Bread Pudding |
Served warm with vanilla cream sauce.
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| Georgia Peaches-n-Cream |
Biscuit shortbread topped with brown sugar peaches, raspberry sauce, and cream.
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| Key Lime Pie |
Whipped creamy and smooth, a little sweet a little tart, and drizzled with raspberry sauce.
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| Gooey Chocolate Chip Cupcake |
Chocolate chocolate chip cake, cream cheese icing, and strawberries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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