The Flying Pig Prices in Bedford Corners, NY 10549
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| small plates |
| spaghetti squash pomodoro | $10.00 |
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| skillet roasted mussels | $14.00 |
toasted garlic chips, parsley, pinot grigio, extra virgin olive oil, grilled toast
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| grilled artichokes | $13.00 |
tarragon aioli
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| bruschetta | $12.00 |
prosciutto di parma, grilled port soaked black mission figs, black peppered roast garlic ricotta
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| lump crab cakes | $14.00 |
sherry cayenne aioli
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| cabbage hill farm lamb burger | $13.00 |
chickpea fries, farm greens, yogurt sauce
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| calamari "fritto misto" | $11.00 |
west coast tartar sauce
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| "croak" monsieur sandwich | $14.00 |
black forest ham, gruyere, mornay sauce
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| salads |
| warm wild mushroom frisee salad | $12.00 |
fine herbs, pecorino
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| chopped salad | $12.00 |
french green lentils, carrots, celery, red onions, baby lettuces, maytag blue cheese, zinfandel vinaigrette
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| bistro salad | $13.00 |
frisee, warm aged sherry vinaigrette, lardons, warm farm poached egg
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| fall salad | $11.00 |
farm braised beets, citrus segments, pomegranates, avocado, chicory
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| arugula salad | $10.00 |
reggiano parmesan, pine nuts, lemon vinaigrette
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| chopped salad, assorted grain salads, cabbage hill farm green salad, fruit salad |
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| baked goods |
cookies, bread pudding, assorted desserts, sticky buns, chocolate croissants, cinnamon raisin bread, multigrain and sourdough bread
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| entrées |
| hormone free chuck burger |
rustic roll, cabbage hill greens, fries 16 jack, cheddar, or goat 2
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| pasta | $20.00 |
roasted squash, pancetta, brussels sprouts, celery root, herbs
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| pasta napoletana | $22.00 |
pancetta, onion, chili, garlic, tomato, mozzarella
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| herb braised & grilled organic chicken | $26.00 |
wild mushrooms, butter braised leeks, farm bacon, mashed potatoes, madeira jus
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| grilled marinated hanger steak | $29.00 |
fried onion strings and mashed yukon gold potatoes
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| salt roasted salmon | $30.00 |
lentil stew, roasted farm turnips, grilled lemon aioli
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| featuring our farm |
| cabbage hill farm grilled trout | $28.00 |
wild mushroom ragout, meyer lemon compote
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| cabbage hill farm pork chop | $27.00 |
celery root mashed potatoes, apple cider reduction
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| cabbage hill farm meatloaf | $23.00 |
celery, carrots, onions, farm bacon, tomato ginger jam, mashed potatoes
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| bolognese | $23.00 |
cabbage hill farm beef, pork and lamb, pappardelle
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| on the side |
| There is a $3.00 plating charge to split any item |
| mashed potatoes |
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| caramelized farm turnips |
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| fall braising greens |
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| wilted spinach/garlic |
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| brussels sprouts, bacon |
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| "mr. k's" creamed spinach | $6.00 |
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| Daily Specials |
| tuesday yankee pot roast |
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| wednesday sole picatta |
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| thursday our "fish-n-chips" |
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| friday chicken pot pie |
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| saturday short rib |
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| Brunch Buffet |
| (visit stations at your leisure) $21.95 per person $11 children 12 & under |
| hot breakfast |
french toast, waffles, pancakes, homefries, cabbage hill farm bacon and sausage, niman ranch ham, pulled pork
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| omelet station |
eggs any style, or three egg omelets or egg whites with choice of tomato, jack, cheddar or goat cheese, mushrooms, spinach, onion, ham, bacon, sausage
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| smoked salmon and bagel buffet |
assorted bagels, chopped egg, tomato, red onion, capers and cream cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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