The Flying Pig Menu and Prices
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The Flying Pig Menu
| small plates |
| spaghetti squash pomodoro |
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$10.00 | |
| skillet roasted mussels |
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$14.00 |
toasted garlic chips, parsley, pinot grigio, extra virgin olive oil, grilled toast
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| grilled artichokes |
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$13.00 |
tarragon aioli
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| bruschetta |
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$12.00 |
prosciutto di parma, grilled port soaked black mission figs, black peppered roast garlic ricotta
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| lump crab cakes |
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$14.00 |
sherry cayenne aioli
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| cabbage hill farm lamb burger |
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$13.00 |
chickpea fries, farm greens, yogurt sauce
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| calamari "fritto misto" |
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$11.00 |
west coast tartar sauce
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| "croak" monsieur sandwich |
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$14.00 |
black forest ham, gruyere, mornay sauce
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| salads |
| warm wild mushroom frisee salad |
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$12.00 |
fine herbs, pecorino
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| chopped salad |
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$12.00 |
french green lentils, carrots, celery, red onions, baby lettuces, maytag blue cheese, zinfandel vinaigrette
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| bistro salad |
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$13.00 |
frisee, warm aged sherry vinaigrette, lardons, warm farm poached egg
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| fall salad |
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$11.00 |
farm braised beets, citrus segments, pomegranates, avocado, chicory
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| arugula salad |
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$10.00 |
reggiano parmesan, pine nuts, lemon vinaigrette
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| chopped salad, assorted grain salads, cabbage hill farm green salad, fruit salad |
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Price may varies | |
| baked goods |
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Price may varies |
cookies, bread pudding, assorted desserts, sticky buns, chocolate croissants, cinnamon raisin bread, multigrain and sourdough bread
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| entrées |
| hormone free chuck burger |
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Price may varies |
rustic roll, cabbage hill greens, fries 16 jack, cheddar, or goat 2
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| pasta |
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$20.00 |
roasted squash, pancetta, brussels sprouts, celery root, herbs
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| pasta napoletana |
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$22.00 |
pancetta, onion, chili, garlic, tomato, mozzarella
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| herb braised & grilled organic chicken |
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$26.00 |
wild mushrooms, butter braised leeks, farm bacon, mashed potatoes, madeira jus
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| grilled marinated hanger steak |
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$29.00 |
fried onion strings and mashed yukon gold potatoes
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| salt roasted salmon |
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$30.00 |
lentil stew, roasted farm turnips, grilled lemon aioli
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| featuring our farm |
| cabbage hill farm grilled trout |
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$28.00 |
wild mushroom ragout, meyer lemon compote
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| cabbage hill farm pork chop |
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$27.00 |
celery root mashed potatoes, apple cider reduction
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| cabbage hill farm meatloaf |
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$23.00 |
celery, carrots, onions, farm bacon, tomato ginger jam, mashed potatoes
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| bolognese |
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$23.00 |
cabbage hill farm beef, pork and lamb, pappardelle
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| on the side |
| There is a $3.00 plating charge to split any item |
| mashed potatoes |
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Price may varies |
| caramelized farm turnips |
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Price may varies |
| fall braising greens |
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Price may varies |
| wilted spinach/garlic |
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Price may varies |
| brussels sprouts, bacon |
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Price may varies |
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| "mr. k's" creamed spinach |
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$6.00 |
| Daily Specials |
| tuesday yankee pot roast |
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Price may varies |
| wednesday sole picatta |
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Price may varies |
| thursday our "fish-n-chips" |
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Price may varies |
| friday chicken pot pie |
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Price may varies |
| saturday short rib |
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Price may varies |
| Brunch Buffet |
| (visit stations at your leisure) $21.95 per person $11 children 12 & under |
| hot breakfast |
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Price may varies |
french toast, waffles, pancakes, homefries, cabbage hill farm bacon and sausage, niman ranch ham, pulled pork
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| omelet station |
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Price may varies |
eggs any style, or three egg omelets or egg whites with choice of tomato, jack, cheddar or goat cheese, mushrooms, spinach, onion, ham, bacon, sausage
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| smoked salmon and bagel buffet |
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Price may varies |
assorted bagels, chopped egg, tomato, red onion, capers and cream cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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