The Fours Menu and Prices
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The Fours Menu
| Starting Lineup |
| Wings |
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$9.95 |
Fresh wings and drumettes in your choice of sauce. Served with carrots and celery. Buffalo Style: Tossed in Louisiana hot sauce, served with bleu cheese. Fours Style: Oriental marinade and served wi
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| Buffalo Fingers |
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$9.95 |
Fresh chicken tenders tossed in Louisiana hot sauce. Served with carrots, celery and bleu cheese
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| Chicken Quesadilla |
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$9.95 |
Flour tortillas stuffed full with grilled chicken, sautéed onions, jalapeños, bacon, tomatoes and nacho cheese. Served with sour cream and salsa
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| Calamari |
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$9.95 |
Rhode Island style, lightly dusted and fried with banana peppers. Served with chipotle aioli
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| Queso Dip |
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$7.95 |
A delicious blend of beans, jalapeños and creamy four cheese sauce, baked en casserole, served with toasted parmesan pita chips
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| Buffalo Chicken Rangoon |
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$8.95 |
Flash fried wontons stuffed with chicken, cream cheese and buffalo infused bleu cheese, served with bleu cheese dressing for dipping
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| Shrimp Cocktail |
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$12.95 |
Five jumbo shrimp served chilled with cocktail sauce, horseradish and lemon
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| Buffalo Chicken Nachos |
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$9.95 |
Crispy tortilla chips baked with tomatoes, scallions and mozzarella cheese. Topped with diced fried chicken and Buffalo sauce
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| Nachos El Grande |
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$9.95 |
Crispy tortilla chips baked with chili, jalapeños, tomatoes and nacho cheese. Topped with guacamole, sour cream and salsa
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| Burger Sliders |
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$9.95 |
Char grilled mini burgers topped with cheddar cheese and chipotle aioli on brioche rolls garnished with pickles
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| Four's Triple Play |
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$12.95 |
Buffalo fingers, potato skins and a steak and cheese egg roll served with carrots, celery sticks, sour cream, bleu cheese and caramelized onion bbq mayonnaise.
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| Potato Skins |
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$8.95 |
Fresh potato wedges loaded with cheddar cheese and bacon. Served with sour cream
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| Steak & Cheese Egg Rolls |
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$8.95 |
Homemade egg rolls stuffed with steak, cheese, onions and peppers. Served with caramelized onion BBQ mayonnaise
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| From The Green |
| Salad dressings: creamy bleu cheese, parmesan peppercorn, zesty italian, house vinaigrette, balsamic, raspberry, honey mustard, lemon walnut vinaigrette, caesar, ranch or olive oil & vinegar. |
| House Salad |
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$4.95 |
Seasonal greens, julienne carrots, red onions, vine ripe tomatoes, cucumbers and croutons
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| Caesar Salad |
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$6.95 |
A traditional favorite with our homemade dressing.
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| Caesar Salad_A |
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$13.95 |
Top your caesar salad or house salad with your choice of chicken, steak tips, teriyaki or turkey tips. Add swordfish tips or shrimp $14.95.
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| Super Taco Salad |
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$9.95 |
Texas chili, nacho cheese, chopped red onions, ripe olives, tomatoes, scallions, sour cream and homemade salsa atop shredded lettuce
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| California Cobb Salad |
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$10.95 |
Grilled chicken breast, bacon, cheddar cheese, avocado, tomatoes, scallions and ripe olives atop shredded lettuce. Served with your choice of dressing
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| Bleu Cheese Wedge |
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$9.95 |
Traditional iceberg wedge topped with crispy Applewood smoked bacon, diced red onions, tomatoes and creamy bleu cheese dressing
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| Four's Chopped Salad |
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$9.95 |
Shredded romaine, cherry tomatoes, chickpeas, red beans, cucumbers, olives, red onions, feta cheese and house vinagirette
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| Grilled Salmon Salad |
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$14.95 |
Fillet of salmon lightly seasoned and grilled, then served over seasonal greens with tomatoes, boiled egg, steamed potatoes, green beans, pickled red onions, kalamata olives and lemon walnut vinaigre
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| Arugula Beef Salad |
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$15.95 |
Baby arugula tossed with gorgonzola cheese, toasted pint nuts, balsamic dressing and served with fire roasted top sirloin crusted with peppercorns
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| Baby Spinach Salad |
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$9.95 |
Craisins, candied walnuts and crumbled goat cheese with crispy pancetta atop baby spinach tossed in raspberry vinaigrette
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| Super Bowls |
| Today's Homemade Soup |
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$3.95 - $5.50 | |
| Homemade Clam Chowder |
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$4.50 - $5.95 |
A New England favorite.
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| Southpaw Texas Chili |
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$4.95 - $5.95 |
Served with melted cheddar and nacho chips.
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| Hall of Famers |
| All burgers are 1/2 lb. Hand packed black angus patties served on a fresh roll with lettuce and tomato. Served with homemade baked beans, a pickle, and your choice of house fries or pasta salad or small garden salad. Substitute onion rings, sweet potato |
| BBQ Burger |
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$9.95 |
BBQ sauce, cheddar cheese and bacon
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| The Frenche |
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$9.95 |
Garlic herb spread, brie cheese and fried onion strings
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| Gorgonzola Burger |
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$9.95 |
Melted gorgonzola cheese, Applewood smoked bacon and portabella mushroom with balsamic glaze
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| The Works |
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$9.95 |
American cheese, sauteed onions, peppers and mushrooms
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| Create Your Own |
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$7.95 |
Toppings: texas chili, bacon, jalapenos, guacamole, sauteed onions, sauteed peppers, sauteed mushrooms, american, cheddar, mozzarella, swiss provolone or bleu cheese crumbles $0.75.
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| Sandwiches & Wraps |
| All selections are served with your choice of house fries, pasta salad or a small garden salad. Substitute onion rings, sweet potato fries or house potato chips - $1.50. Bread choices include: white, country wheat, marble rye, braid roll, burger roll, cia |
| Johnny Kelley |
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$9.95 |
Fried chicken cutlet with melted Swiss cheese and supreme sauce. Served on a fresh roll.
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| The Vaz |
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$9.95 |
A heaping portion of extra lean pastrami with melted Swiss cheese. Served on a fresh roll
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| Bobby Orr |
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$10.95 |
The House Special! Hand cut charbroiled steak tips with melted cheese. Served on a fresh roll.
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| Larry Bird |
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$9.95 |
Grilled chicken topped with oven roasted tomatoes, caramelized onions, pesto and provolone on Tuscan sourdough bread served panini style
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| Jack Nicklaus |
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$9.95 |
Our classic Caesar salad topped with grilled chicken in a whole wheat tortilla.
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| Bobby Riggs |
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$9.95 |
Slow roasted sliced turkey breast, crispy bacon, lettuce, tomato and cranberry mayonnaise on toasted white bread.
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| Doug Flutie |
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$9.95 |
Fried breaded chicken breast with melted mozzarella cheese topped with Buffalo sauce, lettuce and tomato. Served on a fresh roll.
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| Ted Williams |
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$9.95 |
Fresh scrod fried to perfection and served on a fresh roll with lettuce, tomatoes and tarter sauce
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| Ray Bourque |
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$9.95 |
Sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye
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| Robert Parish |
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$9.95 |
Grilled marinated portabella mushroom with roasted red peppers and provolone cheese, drizzled with balsamic glaze. Served on ciabatta bread.
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| Joan Benoit |
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$9.95 |
Grilled seasoned turkey burger with toppings of sauteed peppers, mozzarella cheese, pineapple chili sauce, lettuce and tomato on a ciabatta roll.
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| The Main Event - Nothing But Net |
| Entrees are served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato. Add a side house salad, side caesar, a cup of chowder or homemade soup $2.95. Substitute onion rings, sweet potato fries, or house potato chi |
| Boston Scrod |
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$13.95 |
Fresh baked scrod fillet with a topping of scampi butter and Ritz crackers
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| Salmon |
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$13.95 |
Fresh salmon fillet prepared broiled, blackened or grilled
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| Haddock Nantucket |
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$14.95 |
Baked fillet of haddock with a topping of Ritz crackers, crabmeat stuffing and newburg sauce
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| Seared Scallops |
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$16.95 |
Pan seared Jumbo scallops drizzled with sherry lobster butter served with julienned vegetable and herbed citrus jasmine rice
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| Swordfish |
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Price may varies |
Hand cut fresh swordfish steak char broiled to perfection
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| Four's Seafood Saute |
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$16.95 |
Sauteed lobster, scallops, shrimp and mussels tossed in Pecorino sweet garlic creme sauce over fettuccine
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| The Pen |
| Steak Tips |
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$13.95 |
The house specialty. Hand cut, marinated sirloin tips charbroiled to your liking
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| The Fours Steak |
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$16.95 |
A 12 oz. char grilled seasoned top sirloin served over mashed potatoes and sauteed spinach finished with cognac mushroom sauce and crispy fried onion strings
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| Teriyaki Steak Tips |
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$13.95 |
Our famous hand cut steak tips in our homemade teriyaki marinade char broiled
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| Turkey Tips |
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$12.95 |
Hand cut marinated turkey tips char broiled to perfection
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| Ribs & Tips |
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$14.95 |
A half rack of BBQ back ribs served with your choice of steak, teriyaki or turkey tips
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| Surf & Turf |
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$13.95 |
Large lightly seasoned shrimp grilled to perfection with your choice of steak, teriyaki or turkey tips
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| Comfort Food |
| Fish & Chips |
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$13.95 |
Fresh scrod battered and fried golden brown, served with house fries, onion rings, coleslaw and classic tartar sauce
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| Free Range Organic Chicken |
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$12.95 |
Oven roasted half chicken rubbed with provencal herbs over a bed of mashed potatoes with grilled asparagus and garlic chicken
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| Fish Tacos |
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$12.95 |
Soft flour tortillas filled with blackened cod and salmon, avocado, shredded lettuce, cilantro, lime and salsa creme fraiche topped with pico de gallo. Served with black bean and corn salad
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| Mac & Cheese |
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$9.95 |
Pasta tossed in creamy-garlic cheddar sauce then baked gratinee. Add buffalo chicken $11.95 & lobster $15.95
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| Grilled Meatlof Dinner |
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$11.95 |
Delicious homemade meatloaf served over mashed potatoes with vegetables and beef gravy
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| Pasta Dishes |
| Pasta Primavera |
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$11.95 |
Sauteed broccoli, English peas, red peppers and cherry tomatoes tossed with fettuccine in creamy alfredo, garlic and wine or marinara sauce. Add chicken $3.00 & shrimp $5.00
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| Mussels Fra Diavolo |
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$11.95 |
Steamed mussels in white wine and garlic tossed in a spicy tomato sauce and served over linguine
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| Chicken, Ziti & Broccoli |
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$13.95 |
Fresh chicken, broccoli and tomatoes tossed in a scampi wine saute with ziti
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| Chicken Parmigiana |
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$12.95 |
Pan fried homemade Italian crumb encrusted cutlets topped with our marinara sauce and mozzarella cheese, served over a bed of linguine
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| Chicken Marsala |
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$13.95 |
Sauteed chicken breast with mushrooms, shallots and prosciutto in a Marsala wine reduction, served over wild mushroom ravioli topped with grilled asparagus
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| Pizza |
| Margherita Pizza |
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$10.95 |
Homemade marinara sauce, fresh basil, roma tomatoes, romano and mozzarella cheeses
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| Pepperoni |
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$12.95 |
Homemade marinara sauce and mozzarella cheese covered with slices of pepperoni
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| Steak Bomb |
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$14.95 |
Steak tips and prosciutto with onion, peppers and mozzarella cheese
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| Mushroom & Onion |
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$12.95 |
Portabello mushrooms, caramelized onions and Gruyere cheese
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| Buffalo Chicken |
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$13.95 |
Buffalo sauce, chicken, scallions, tomatoes, mozzarella and bleu cheese
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| Cheese |
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$10.95 |
Homemade marinara sauce topped with romano and mozzarella cheese
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| Lunch Specials |
| Grilled Pizza of The Day |
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$8.99 |
Prosciutto garlic oil, fresh basil, oven roasted tomatoes, mozzarella cheese
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| Half Sandwich & Soup Special |
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$7.99 |
Your choice of roast beef, turkey, or corned beef on a braided roll with lettuce and tomato, served with a cup of soup or salad, and fries or pasta salad (11AM-3PM)
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| Daily Legends Sandwich |
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$7.00 |
Ted williams fried fish sandwich. (11am to 3pm).
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| Two Topping Tuesday |
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$9.99 |
Individual 2 topping pizza with a cup of soup du jour, chowder, garden, caesar or wedge salad (3PM-Midnight)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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